17 Large Quantity Mexican Rice Recipe Deliciousness Awaits You!

Published on: Apr 14, 2024

Mexican rice is a staple in many households, and for good reason. It's hearty, flavorful, and can easily feed a crowd. But if you've ever tried to make large quantities of Mexican rice, you know it can be tricky. Many recipes just don't turn out the same when scaled up. That's why we've put together this professional and well-organized introduction article on how to make a large quantity Mexican rice recipe. With our tips and tricks, you'll be able to whip up a delicious batch of Mexican rice for any occasion.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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This beer can chicken recipe is perfect for anyone who loves spicy and flavorful Mexican food. The chicken is marinated in a mix of Mexican spices and then grilled on a beer can, giving it a juicy and tender texture. Serve it with some authentic Mexican rice and your favorite toppings like avocado, salsa, and cheese for a tasty and filling meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice | Gift of Hospitality

If you want to take your Mexican rice game to the next level, this recipe is for you. It uses traditional Mexican ingredients like tomatoes, onions, and garlic to give it an authentic taste. The chicken is cooked on a beer can and then shredded and mixed with the rice, creating a delicious and hearty dish that will leave you wanting more.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

For a simpler take on Mexican rice, try this recipe that uses only 3 ingredients. All you need is rice, salsa, and chicken broth to create a flavorful and easy side dish. The chicken is cooked on a beer can with some Mexican seasoning to give it a delicious and spicy flavor. Serve it with some grilled vegetables for a complete meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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This beer can chicken recipe is perfect for a cozy night in. The chicken is cooked on a beer can with a homemade Mexican spice rub that will make your taste buds dance. It is then shredded and mixed with rice, beans, and cheese to create a delicious and comforting casserole. Top it off with some sour cream and cilantro for a burst of freshness.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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If you love the flavorful and colorful Mexican rice you get at restaurants, then this recipe is a must-try. The chicken is marinated in a homemade adobo sauce and then grilled on a beer can to give it a smoky and spicy taste. The rice is cooked with tomatoes, onions, and peppers for a delicious and authentic Mexican rice dish.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right. This recipe only requires 3 ingredients to create a tasty and easy beer can chicken dish. All you need is chicken, beer, and your favorite Mexican seasoning to create a flavorful and tender chicken. Serve it with some instant pot Mexican rice and some grilled veggies for a quick and delicious meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

If you are short on time but still want to enjoy a beer can chicken dish, this recipe is perfect for you. The chicken is marinated in a simple mix of lime juice and spices and then cooked on a beer can for a juicy and flavorful result. Serve it with some store-bought Mexican rice for a quick and easy meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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This beer can chicken recipe is a unique take on traditional Mexican rice dishes. The chicken is marinated in a creamy and flavorful sauce and then grilled on a beer can for a tender and succulent result. Serve it with a side of mexican rice pudding for a sweet and savory meal that will satisfy all your cravings.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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If you are looking for a one-pan meal that has all the flavors of a traditional Mexican feast, this recipe is for you. The chicken is cooked on a beer can with a homemade spice rub and then mixed with rice, beans, and corn for a delicious and filling casserole. Top it off with some avocado and salsa for a burst of freshness.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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This beer can chicken recipe is perfect for a meatless meal option. The chicken is replaced with hearty and flavorful black beans that are cooked on a beer can with a mexican spice blend for a delicious and satisfying result. Serve it with some instant pot mexican rice and your favorite toppings for a complete and filling meal.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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If you want a classic and foolproof recipe for mexican rice, look no further. This recipe uses long-grain rice cooked with tomatoes, onions, and spices for a flavorful and fluffy result. Serve it with some beer can chicken for a delicious and well-rounded meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Spanish Rice And Beans | Easy Recipe - Elavegan

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For a quick and easy beer can chicken dish, try this recipe that uses store-bought ingredients. The chicken is marinated in a pre-made mexican sauce and then cooked on a beer can for a tasty and effortless result. Serve it with some store-bought mexican rice for a hassle-free meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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Authentic Mexican Rice - The Taste of Kosher

This beer can chicken recipe is perfect for a crowd-pleasing meal. The chicken is cooked on a beer can with a homemade spice rub and then mixed with rice, beans, corn, and cheese to create a delicious and comforting casserole. Top it off with some avocado and salsa for a burst of freshness.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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If you own an instant pot and want to make a quick and tasty mexican rice dish, this recipe is for you. The chicken is cooked on a beer can with a homemade spice mix and then mixed with rice and tomatoes in the instant pot for a flavorful and easy meal. Serve it with some grilled veggies for a well-rounded dish.

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

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This beer can chicken recipe is perfect for anyone who loves a little heat in their food. The chicken is marinated in a mix of chili powder and cayenne pepper and then cooked on a beer can for a spicy and flavorful result. Serve it with some black beans and rice for a complete and satisfying meal.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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For a healthier take on mexican rice, try this recipe that uses only 6 ingredients. The chicken is cooked on a beer can with a simple spice mix and then mixed with rice and veggies for a nutritious and delicious meal. Serve it with a side of guacamole for some healthy fats.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

Mexican Rice & Beans - Creatively Delish

One-Pot Mexican Rice with Black Beans and Corn - TODAY.com

If you are short on time but still want to enjoy a delicious beer can chicken dish, this recipe is perfect for you. The chicken is cooked on a beer can with a homemade spice rub and then mixed with rice, beans, and corn in a skillet for a quick and easy casserole. Top it off with some sour cream for a creamy and tangy touch.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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This recipe takes mexican rice to a whole new level. The chicken is cooked on a beer can with a spicy and flavorful rub and then mixed with rice, corn, and cheese to create a tasty filling for stuffed peppers. Bake them in the oven for a delicious and unique twist on traditional Mexican flavors.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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For a restaurant-quality mexican rice dish, try this recipe that uses long-grain rice cooked with tomatoes, onions, and spices. The chicken is cooked on a beer can with a homemade spice rub for a juicy and flavorful result. Serve it with some guacamole and salsa for a complete and satisfying meal.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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Ingredients for Large Quantity Mexican Rice

Gather These Essentials

First and foremost, you'll need rice. Any long-grain white rice will work, but we recommend using basmati or jasmine rice for the best results. You'll also need chicken or vegetable broth, depending on your preference. For added flavor, you can use tomato paste or tomato sauce, as well as garlic and onion. Don't forget to have some olive oil on hand for sautéing.

Optional Additions

If you want to add some extra protein and texture to your Mexican rice, consider adding in some black beans or corn. You can also throw in some diced tomatoes or green chilies for a little kick. And for those who like a little heat, jalapeños or serrano peppers are a great addition.

Steps to Make Large Quantity Mexican Rice

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add in diced onion and minced garlic, and sauté until the onion is translucent.

Step 2: Add the Rice

Next, add in the rice and stir to coat it in the oil and aromatics. Let it cook for a few minutes, stirring occasionally, until the rice starts to turn slightly golden.

Step 3: Add Broth and Seasonings

Now it's time to add in the chicken or vegetable broth. Use a 2:1 ratio of broth to rice for the best results. For added flavor, mix in some tomato paste or tomato sauce, as well as any additional seasonings like cumin, chili powder, or oregano.

Step 4: Simmer and Fluff

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender. Once done, fluff the rice with a fork to prevent it from clumping together.

Enjoy Your Large Quantity Mexican Rice

Now that your Mexican rice is done, you can serve it as a side dish or use it as a base for burrito bowls, enchiladas, or any other Mexican-inspired dish. This recipe is perfect for feeding a crowd, and any leftovers can be stored in the fridge for a few days or frozen for later use. With this easy and delicious large quantity Mexican rice recipe, you'll never have to worry about scaling up your favorite dish again. So go ahead and impress your family and friends with a big batch of flavorful and perfectly cooked Mexican rice.