17 Large Mouth Bass Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The large mouth bass is a highly sought-after fish, known for its meaty and flavorful flesh. While there are many ways to prepare this fish, one of the most popular and delicious methods is through a Chinese-style recipe. This recipe combines the delicate flavors of traditional Chinese cooking with the freshness of a freshly caught large mouth bass, creating a dish that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Extra Virgin Olive Oil, Bass, Fish Fillets, Kosher
If you're looking for a simple and flavorful fish dish, this recipe for Quick Fish Fillets in Tomato Sauce is a must-try. The combination of tender fish fillets and tangy tomato sauce creates a delicious meal that can be on the table in just 20 minutes. It's perfect for a busy weeknight or a last-minute dinner party. Plus, it's a great way to get your omega-3 fatty acids in a tasty and convenient way.
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Black and Tan
Main Ingredients: Bass, Ale, Guinness, Stout
For beer lovers, there's nothing quite like enjoying a cold and refreshing Black and Tan on a warm summer day. This classic pub favorite is made by layering a dark beer, usually a stout, on top of a pale ale or lager. The result is a beautiful and delicious drink that is perfect for any occasion. Whether you're hosting a backyard barbecue or just want to unwind after a long day, a Black and Tan is sure to hit the spot.
Chinese cuisine is known for its delicate and balanced flavors, and this recipe for Chinese Steamed Fish is no exception. The fish is steamed to perfection in a flavorful broth made with soy sauce, sesame oil, and ginger. The result is a tender and moist fish that is bursting with flavor. This dish is not only delicious but also incredibly healthy, making it a staple in many Chinese households.
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese-Style Steamed Fish. It's a simple and traditional dish that is full of flavor and perfect for a quick weeknight meal. The fish is steamed in a flavorful broth made with soy sauce, rice wine, and ginger, and topped with green onions and cilantro for an extra burst of freshness. Serve it over steamed rice for a complete and satisfying meal.
Fish soup is a popular dish in many Chinese households, and this recipe for Chinese Fish Soup (魚頭爐) is a must-try. It's made by simmering fish heads and bones with various vegetables and spices to create a rich and flavorful broth. The result is a nourishing and comforting soup that is perfect for cold winter days. It's also believed to have many health benefits, making it a popular dish for postpartum women in Chinese culture.
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Shiso Wrapped Bass Dumplings in Dashi
Main Ingredients: Bass, Marinade, Shiso, Gyoza Wrappers, Dashi, Mirin
If you're a fan of Japanese cuisine, you'll love this recipe for Shiso Wrapped Bass Dumplings in Dashi. This dish is made with tender and flaky bass fillets wrapped in shiso leaves and steamed in a flavorful dashi broth. The umami-packed flavors of this dish are sure to impress your taste buds. Serve it as an appetizer or as part of a larger Japanese-inspired meal.
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Whole Bass with Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Onion, Fresh Mint, Fennel Seed
For a show-stopping dish that is both delicious and beautiful, try this recipe for Whole Bass with Tomatoes. The fish is stuffed with herbs, lemons, and tomatoes and baked to perfection. The result is a tender and flavorful fish that is sure to impress your dinner guests. Serve it with a side of roasted potatoes and a crisp green salad for a complete and satisfying meal.
If you have a Big Green Egg or other outdoor grill, you have to try this recipe for Japanese Sea Bass. The fish is marinated in a sweet and savory sauce made with soy sauce, mirin, and sake and then grilled to perfection. The result is a tender and flavorful fish with a deliciously crispy skin. Serve it with some grilled vegetables for a well-rounded and healthy meal.
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Traeger Blackened Bass
Main Ingredients: Bass, Butter, Smoked Paprika, Salt, Onion Powder
For those who love a little bit of heat, this recipe for Traeger Blackened Bass is a must-try. The fish is coated in a spicy rub made with paprika, garlic powder, and cayenne pepper and then cooked on the grill for a deliciously charred flavor. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Easy Fish and Mango Ceviche
Main Ingredients: Bass, Kosher Salt, Black Pepper, Fresh Lime Juice
If you're looking for a light and refreshing dish, this recipe for Easy Fish and Mango Ceviche is a perfect choice. The fish is marinated in a citrusy mixture of lime juice, orange juice, and lemon juice and then tossed with mango, avocado, and red onion. The result is a flavorful and colorful dish that is perfect for a summer picnic or a light lunch.
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Smørrebrød {Open Face Fish Sandwich}
Main Ingredients: Sweet Relish, Mayonnaise, Yellow Mustard, Sugar
This recipe for Smørrebrød, also known as an Open Face Fish Sandwich, is a Danish classic that is perfect for lunch or a light dinner. The sandwich is made with rye bread, smoked salmon, pickled herring, and a variety of toppings such as hard-boiled eggs, dill, and red onion. It's a simple and delicious way to enjoy fish in a different way.
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Grilled Fresh Striped Bass
Main Ingredients: Bass Fillet, Fresh Parsley, Fresh Chives, Fresh Thyme
This recipe for Grilled Fresh Striped Bass is a great way to enjoy the seasonal flavors of this delicious fish. The bass is marinated in a garlicky mixture and then grilled to perfection. The result is a tender and flavorful fish that is perfect for a summer barbecue. Serve it with some grilled vegetables and a glass of white wine for a delicious and healthy meal.
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Pan Seared Striped Bass
Main Ingredients: Bass Fillets, Extra Virgin Olive Oil, Lemon
For a quick and easy weeknight meal, try this recipe for Pan Seared Striped Bass. The fish is seasoned with herbs and spices and then pan-seared to create a deliciously crispy crust. Serve it with a side of roasted potatoes and a fresh salad for a well-rounded and satisfying meal.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
Ceviche is a popular dish in Peruvian cuisine, and this recipe for Classical Peruvian Ceviche is a must-try. The fish is marinated in a citrusy mixture made with lime juice, lemon juice, and orange juice and then mixed with red onions, ají peppers, and cilantro. Serve it as an appetizer or as a light and refreshing main dish.
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Fried Bass
Main Ingredients: Peanut Oil, Eggs, Water, Bass Fillets, Cajun Seasoning
If you're a fan of fried fish, you have to try this recipe for Fried Bass. The fish is coated in a crispy batter and then fried to perfection. Serve it with some french fries and tartar sauce for a classic fish and chips experience. It's a simple and delicious way to enjoy this tasty fish.
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Hmong Style Crispy Fish
Main Ingredients: Bass, Salt, Peanut Oil, Garlic Cloves, Ground Black
This recipe for Hmong Style Crispy Fish is a unique and flavorful way to enjoy fish. The fish is coated in a spicy mixture made with chili paste, garlic, and lemongrass and then deep-fried to create a deliciously crispy crust. Serve it with some steamed rice and Asian-inspired vegetables for a complete and satisfying meal.
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Baked Fish with Meyer Lemons
Main Ingredients: Fish Fillets, Talapia, Bass, Catfish, Flour, Salt
For a simple and delicious way to enjoy fish, try this recipe for Baked Fish with Meyer Lemons. The fish is baked with a zesty mixture of Meyer lemons, garlic, and thyme, creating a flavorful and tender dish. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Fish Baked with Dijon Dill Pretzel Crust
Main Ingredients: Bass, Dijon Mustard, Sour Cream, Olive Oil, Dill
For a unique and tasty twist on baked fish, try this recipe for Fish Baked with Dijon Dill Pretzel Crust. The fish is coated in a crunchy mixture made with pretzels, dijon mustard, and dill and then baked to create a deliciously crispy crust. Serve it with a side of roasted potatoes and a fresh salad for a satisfying and flavorful meal.
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Steamed Wild Striped Bass with Ginger and Scallions
Main Ingredients: Vegetable Oil, Fresh Ginger, Soy Sauce, Chinese Rice
This recipe for Steamed Wild Striped Bass with Ginger and Scallions is a simple and healthy way to enjoy this delicious fish. The fish is steamed in a flavorful mixture made with ginger, scallions, and soy sauce, creating a tender and flavorful dish. Serve it with some steamed rice for a complete and satisfying meal.
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Roasted Bass with Bacon
Main Ingredients: Bass, Salt, Paprika, Dried Oregano, Fresh Parsley
For a flavorful and indulgent dish, try this recipe for Roasted Bass with Bacon. The fish is wrapped in smoky bacon and then roasted to perfection. The result is a tender and rich dish that is perfect for a special occasion or a weekend dinner. Serve it with a creamy potato gratin and a glass of red wine for a delicious and memorable meal.
The Ingredients
Freshness is Key
To truly bring out the best flavors in this dish, it is important to start with the freshest ingredients. When it comes to the large mouth bass, it is best to use a fish that has been caught within the last 24 hours. This will ensure that the fish is at its peak freshness and will result in a more flavorful dish.
The Seasonings
The key to achieving the perfect Chinese-style flavor in this recipe is in the seasonings. Ginger, garlic, and green onions are essential ingredients that provide a strong and fragrant base. Adding in soy sauce, sesame oil, and rice wine will give the dish a rich and savory flavor. And for a touch of heat, chili peppers can be added.
The Preparation
Once you have gathered all the necessary ingredients, it is time to prepare the large mouth bass for cooking. The fish should be cleaned and scaled before being cut into small fillets. The fillets should then be marinated in the seasonings for at least 30 minutes to allow the flavors to fully infuse into the fish.
The Cooking Process
Stir-Frying
To cook the large mouth bass, a stir-fry method is preferred. Heat up a wok or a large skillet and add in some oil. Once the oil is hot, add in the marinated fish fillets. Stir-fry the fish for about 3-4 minutes until it is cooked through and the edges are slightly crisp.
The Finishing Touch
To complete the dish, add in some oyster sauce and cornstarch to thicken the sauce. Toss in some green onions for added flavor and garnish. The dish is now ready to be served and enjoyed.
Pairing Suggestions
This Chinese-style large mouth bass dish pairs well with a variety of side dishes. Some popular options include steamed rice, stir-fried vegetables, or a simple cucumber salad. For a complete Chinese-style meal, serve this dish alongside other traditional dishes such as mapo tofu or stir-fried beef with broccoli.
In Conclusion
This Chinese-style large mouth bass recipe is a delicious and unique way to enjoy this popular fish. With the right ingredients and cooking techniques, you can create a dish that is full of bold flavors and sure to impress. So next time you catch a large mouth bass, give this recipe a try and experience the deliciousness of Chinese-style cooking.
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