19 Large Loaf Homemade Italian Bread Recipe You Must Try Them!
Published on: Mar 18, 2024
If you're a fan of warm, crusty Italian bread, then this large loaf homemade Italian bread recipe is a must-try. There's something so satisfying about the aroma and taste of freshly baked bread, and this recipe will not disappoint. With just a few simple ingredients and some patience, you can create your own professional-quality Italian bread right in your own kitchen. So roll up your sleeves and let's get baking!
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Sugar
If you're a fan of delicious homemade bread, then this Italian bread loaf recipe is a must-try. With a crispy golden crust and a soft, fluffy interior, it's the perfect accompaniment to any meal.
Made with just a handful of simple ingredients, this homemade Italian bread is surprisingly easy to make. And the best part? You can customize it to your liking by adding herbs, cheese, or other delicious toppings to the dough.
So if you're ready to impress your family and friends with your baking skills, let's dive into this delicious homemade Italian bread loaf recipe.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
There's nothing quite like the smell of freshly baked bread, and this homemade Italian bread recipe is no exception. With its crispy crust and soft center, it's a crowd-pleaser that's sure to impress.
One of the secrets to this delicious bread is the use of high-quality flour. Italian bread is traditionally made with tipo 00 flour, which is a finely milled flour that results in a lighter and fluffier bread. However, you can also use all-purpose flour if you can't find tipo 00.
With just a few simple ingredients and some patience, you can have homemade Italian bread that rivals any bakery's.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you're a fan of rustic and hearty bread, then this Italian bread recipe is for you. With a crunchy crust and a chewy interior, this bread is perfect for dipping in soups or serving alongside a hearty Italian meal.
This recipe uses a pre-ferment, also known as a biga, which adds depth and flavor to the bread. It also requires a longer rising time, but trust us, it's worth the wait.
So if you're craving a rustic and satisfying loaf of Italian bread, give this recipe a try.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
One of the best things about Italian bread is dipping it in a flavorful and aromatic sauce. This homemade Italian bread dipping sauce takes things up a notch with its garlicky and herbaceous flavors.
With just a few simple ingredients, including olive oil, garlic, and herbs, you can create a delicious sauce that pairs perfectly with your homemade Italian bread. Serve it alongside your bread as an appetizer or use it as a marinade for meats or vegetables.
Once you try this Italian bread dipping sauce, you'll never want to go back to plain old olive oil and balsamic vinegar.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a foolproof Italian bread recipe, then look no further than Bread Illustrated's classic Italian bread. This recipe has been tested and perfected to ensure a delicious and consistent loaf every time.
Unlike some other Italian bread recipes, this one uses milk in addition to water, which adds a richness and softness to the bread. It also calls for a longer kneading time, which develops the gluten and results in a chewier bread.
Whether it's your first time making Italian bread or you're a seasoned pro, this recipe is a must-try.
This simple and delicious Italian bread recipe is perfect for beginners. With just a handful of ingredients and minimal prep time, you can have fresh homemade Italian bread on the table in no time.
One of the unique things about this recipe is that it calls for instant yeast, which means you don't have to wait for the dough to rise before baking. This also makes it a great option for when you're short on time but still want to enjoy fresh bread.
So if you're new to bread making or just looking for a quick and easy Italian bread recipe, give this one a try.
This classic Italian bread recipe is a staple in many households. With its simple and satisfying flavors, it's the perfect bread for enjoying with a meal or using for sandwiches.
One of the keys to this recipe is the addition of olive oil, which adds moisture and flavor to the bread. It also calls for a longer rising time, which results in a light and airy interior.
Whether you're making it for a special occasion or just a regular weeknight dinner, this classic Italian bread will be a hit with everyone.
If you're intimidated by the thought of making homemade bread, then this easy Italian bread recipe is for you. With just a few simple ingredients and minimal effort, you can have a delicious loaf of Italian bread on the table in no time.
This recipe calls for bread flour, which results in a chewier and more flavorful bread. It also uses a baking stone to create a crispy crust, but you can use a baking sheet if you don't have one.
So if you're looking for a foolproof and easy Italian bread recipe, this one is a winner.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This herb-crusted Italian bread is a showstopper that will impress your guests and satisfy your cravings for delicious bread. The combination of herbs and parmesan cheese adds depth and flavor to the bread, making it perfect for enjoying on its own or dipping in a sauce.
One of the unique things about this recipe is that it uses a bread machine to mix and knead the dough. This makes it a hassle-free option for those who don't have the time or energy to knead dough by hand.
So if you want to elevate your homemade Italian bread game, give this recipe a try.
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HOMEMADE ITALIAN BREAD & GARLIC BREAD
Main Ingredients: Unbleached All Purpose Flour, Lukewarm Water, Active
This recipe is a two-in-one deal, giving you not only delicious homemade Italian bread but also garlic bread. The combination of garlic, butter, and herbs makes for a flavorful and addictive garlic bread that you won't be able to stop eating.
The Italian bread itself is also delicious and fluffy, with a crispy crust that pairs perfectly with the garlic butter. And the best part? It's surprisingly easy to make.
So if you're a fan of both Italian bread and garlic bread, this recipe is a match made in heaven.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Have you ever wondered how bakeries create that perfect Italian bread with a crunchy crust and a soft and chewy interior? The secret is in the steam.
Most commercial ovens have a steam injection function that adds steam to the oven while the bread is baking. This creates a crispy crust and helps the bread rise and expand in the oven.
But don't worry, you can still achieve similar results at home by using a pan of hot water in the oven while the bread bakes. It's a small but crucial step that will take your homemade Italian bread to the next level.
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Easy Homemade Italian Bread Crumbs
Main Ingredients: French Bread, Italian Seasoning, Dried Parsley, Garlic
Many recipes call for Italian bread crumbs, and while you can easily buy them from the store, there's something special about making your own. This homemade Italian bread crumb recipe is easy to make and adds a flavorful and crunchy element to any dish.
The key to these bread crumbs is the use of Italian seasoning, which adds a flavorful and herby touch. You can also add parmesan cheese for an extra kick of flavor.
So next time you need Italian bread crumbs, skip the store-bought version and make your own with this simple recipe.
Here's another delicious Italian bread crumb recipe that you can make at home. This one uses fresh Italian bread as the base, resulting in a flavorful and authentic breadcrumb that's perfect for breading meats or adding to casseroles.
The key to these bread crumbs is making sure your bread is dried out before blending it into crumbs. You can do this by leaving the bread out overnight or by toasting it in the oven for a few minutes.
The result is a delicious and flavorful Italian breadcrumb that you'll want to sprinkle on everything.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
What's better than homemade Italian bread? Using it to make delicious homemade Italian meatballs, of course.
This recipe for Italian meatballs uses homemade Italian bread crumbs as the base, adding flavor and texture to the meatballs. It also includes a mix of pork and beef, which results in juicy and flavorful meatballs.
Serve these meatballs with your homemade Italian bread for a complete and delicious Italian meal.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a simple and delicious appetizer to serve with your homemade Italian bread, look no further than this recipe for Italian bread with tomato appetizers.
Made with just a handful of ingredients, including tomatoes, garlic, and basil, these appetizers are fresh and flavorful. They also make for a beautiful and colorful presentation when served on top of slices of Italian bread.
So next time you're entertaining, impress your guests with this easy and delicious appetizer.
There's nothing quite like grandma's cooking, and this recipe for Italian bread is no exception. Passed down through generations, this recipe is tried and true, resulting in a delicious and nostalgic loaf of Italian bread.
One of the unique things about this recipe is that it uses lard instead of butter or oil. This may sound unusual, but it adds a richness and depth to the bread that you won't get with other fats.
So if you want to bring a piece of your grandma's cooking into your own home, give this Italian bread recipe a try.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Making bread from scratch can be a time-consuming and messy process. But with a bread machine, you can have homemade Italian bread with minimal effort.
This recipe uses a bread machine to mix and knead the dough, making it a hassle-free option for busy home cooks. The result is a delicious and fluffy Italian bread that you can enjoy with your favorite meals.
So if you're a fan of homemade bread but don't have the time or patience to make it by hand, this recipe is for you.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
If you love cheese and you love Italian bread, then this recipe is for you. This easy cheesy Italian bread is loaded with mozzarella and parmesan cheese, making it the ultimate comfort food.
The bread itself is also flavorful and soft, with a crispy crust that's perfect for dipping in marinara sauce or enjoying on its own. It's a crowd-pleaser that's perfect for parties or a cozy night in.
So if you're a cheese lover, you won't want to miss out on this delicious Italian bread recipe.
Italian bread isn't just for dipping in sauce or enjoying on its own. You can also use it to make a delicious and flavorful Italian salad.
This recipe for homemade Italian dressing is the perfect accompaniment to your homemade Italian bread. Made with olive oil, red wine vinegar, and an array of herbs and spices, it's a flavorful and zesty dressing that will elevate any salad.
So next time you're serving Italian bread, don't forget to make this delicious homemade Italian dressing to go with it.
The Secret to a Perfect Loaf of Italian Bread
When it comes to making authentic Italian bread, the secret lies in the technique. While many recipes call for a pre-ferment or starter, this recipe uses a biga – a type of pre-ferment that adds depth and complexity to the flavor of the bread. The biga is made the day before, giving it time to develop and ferment, which results in a richer and more flavorful bread. This extra step may seem daunting, but it is well worth the effort.
Ingredients
To make one large loaf of homemade Italian bread, you will need the following ingredients:
3 cups of bread flour
1 ½ cups of water
1 ½ teaspoons of active dry yeast
1 ½ teaspoons of salt
Instructions
To make the biga, mix 1 ½ cups of bread flour, 1 ½ cups of water, and 1 ½ teaspoons of active dry yeast in a bowl. Cover with plastic wrap and let it sit at room temperature for 8-24 hours.
The next day, mix the remaining 1 ½ cups of bread flour and 1 ½ teaspoons of salt in a separate bowl. Slowly add the biga to the flour mixture, using your hands or a wooden spoon to combine. The dough will be slightly sticky.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover with a kitchen towel, and let it rise for another 45 minutes.
Preheat your oven to 450°F (230°C). Before placing the bread in the oven, make 3-4 diagonal cuts on the top of the loaf using a sharp knife.
Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing and serving.
Now that you know the secret to creating a perfect loaf of Italian bread, you can impress your family and friends with your professional-level baking skills. This recipe is not only delicious but also cost-effective compared to buying bread from a bakery. So why not give it a try and enjoy the satisfaction of creating your own homemade Italian bread from scratch?
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