17 Large Juicy Italian Meatball Recipe Cook Up Something Special!
Published on: Mar 18, 2024
When it comes to classic Italian cuisine, one dish that stands out among the rest is the large, juicy meatball. This hearty and flavorful dish has become a staple in many households, and for good reason. Not only is it delicious, but it also brings families together with its comforting and comforting flavors. If you've been searching for the perfect Italian meatball recipe, look no further. In this article, we'll provide you with a professional and well-organized introduction to creating the perfect large, juicy Italian meatballs.
If you're a fan of hearty, flavorful soups, then this Italian meatball soup is a must-try. It combines tender, homemade meatballs with a rich tomato broth and a variety of herbs and spices for a comforting and satisfying meal. The best part? It's super easy to make and can be customized to suit your taste preferences.
A good meatball sauce can make or break a dish, and this Italian meatball sauce is sure to impress. Made with a blend of crushed tomatoes, garlic, herbs, and a touch of red wine, this sauce is the perfect balance of tangy and savory. It pairs perfectly with any type of meatball, but it especially shines when served with homemade Italian meatballs.
When it comes to Italian meatballs, everyone has their own special recipe. Some people add breadcrumbs, some use a combination of beef and pork, and some even add a touch of grated Parmesan cheese. No matter how you make them, these flavorful meatballs are a staple in Italian cuisine and can be enjoyed in a variety of dishes.
Everyone claims to have the best Italian meatball recipe, but this one might just take the cake. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices for maximum flavor. They're then baked to perfection and can be served on their own as an appetizer or added to your favorite Italian dishes.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're short on time but still want a delicious and satisfying meal, these easy Italian meatball sandwiches are the way to go. Simply reheat your homemade meatballs in a skillet with your favorite marinara sauce, then pile them onto a toasted bun and top with melted mozzarella cheese. It's a quick and easy meal that the whole family will love.
There's nothing quite like a recipe passed down from your grandma, and this Italian meatball recipe is sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these homemade meatballs are seasoned with a touch of garlic, herbs, and a splash of red wine. They're a classic and comforting dish that will transport you straight to Italy.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, this Italian meatball casserole is the perfect option for a satisfying and flavorful meal. Made with zucchini noodles, homemade meatballs, and a rich tomato sauce, this casserole is a healthier twist on the classic pasta dish. It's also a great way to sneak in some veggies for picky eaters.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
For those busy days when you don't have time to cook, this slow cooker Italian meatball soup is a lifesaver. Simply throw all the ingredients into your crockpot and let it do all the work. The longer it cooks, the more flavorful and tender the meatballs become. Serve with some crusty bread for the perfect cold-weather meal.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a great way to switch up your typical meatball dishes. Layer your homemade meatballs with your favorite pasta, marinara sauce, and plenty of grated mozzarella cheese for a delicious and hearty meal. It's a great option for a busy weeknight and can be easily customized to suit your tastes.
Sliders are a fun and tasty way to enjoy your favorite dishes, and these Italian meatball sliders are no exception. Simply place a homemade meatball on a toasted slider bun, top with marinara sauce and mozzarella cheese, and broil until the cheese is melted and bubbly. They're perfect for parties or as a quick and easy dinner option.
If you're craving a classic Italian meatball sub, look no further. This recipe combines homemade meatballs, a rich tomato sauce, and plenty of melted cheese on a toasted sub roll for the ultimate comfort food. It's a filling and satisfying meal that will transport you straight to the streets of Italy.
For a fun twist on traditional meatballs, try making a giant Italian meatball. This recipe calls for a combination of ground beef and pork, as well as plenty of herbs and spices for flavor. The result is a massive meatball that can be served on its own or sliced and added to your favorite pasta dishes.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
If you love a good soup with plenty of veggies, this Italian meatball and tortellini soup is a must-try. It combines tender meatballs, cheesy tortellini, and plenty of spinach for a hearty and nutritious meal. It's also a great way to use up any leftover meatballs you may have.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
For a flavorful twist on a classic meatball sandwich, try using garlic ciabatta bread as the base. The garlic adds an extra depth of flavor to the sandwich and pairs perfectly with the homemade meatballs and marinara sauce. It's a delicious and easy lunch or dinner option.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Calzones are a fun and tasty way to enjoy your favorite Italian flavors, and these Italian meatball calzones are no exception. Simply stuff homemade meatballs, marinara sauce, and plenty of cheese into a pizza dough pocket and bake until golden and crispy. It's a great option for a quick and easy meal.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Tortellini is a versatile pasta that pairs well with a variety of sauces, including marinara and meatballs. This Italian meatball tortellini dish combines the two for a flavorful and hearty meal. Simply add your homemade meatballs to your favorite tortellini and top with a rich and tangy marinara sauce.
This Italian meatball casserole is a great option for feeding a crowd or for meal prep. It combines homemade meatballs, your favorite pasta, marinara sauce, and plenty of cheese for a satisfying and flavorful dish. It can also be easily customized with your favorite vegetables for added nutrition.
Another classic Italian dish, the meatball sandwich is always a crowd-pleaser. This recipe calls for homemade meatballs, a rich tomato sauce, and plenty of melted cheese on a toasted sub roll. It's a delicious and filling meal that can be enjoyed for lunch or dinner.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and easy appetizer or party food, these Italian meatball dunkers are the perfect option. Simply skewer homemade meatballs with toothpicks and serve with a side of marinara sauce for dipping. They're sure to be a hit with guests of all ages.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
For a fancier take on the classic meatball, try these Italian meatball appetizers. Made with a blend of ground beef, pork, and veal, these meatballs are wrapped in prosciutto and served with a tangy balsamic glaze. They're a delicious and elegant option for any party or gathering.
Ingredients
Making large, juicy Italian meatballs requires a few key ingredients that can be found in any grocery store. The main ingredient is of course, ground beef. However, for added flavor and texture, you can also add in some pork or veal. Other essential ingredients include breadcrumbs, grated parmesan cheese, eggs, garlic, and Italian seasoning. These ingredients work together to create a flavorful and tender meatball that will have your taste buds singing.
Pro Tip: Use Fresh Ingredients
When making Italian meatballs, it's important to use fresh ingredients whenever possible. This will not only enhance the flavor of the dish but also ensure that your meatballs are moist and juicy. Instead of using pre-grated cheese, grate your own fresh parmesan. Instead of dried breadcrumbs, use fresh bread crumbs made from day-old bread. These small details can make a big difference in the final result.
Preparation
To begin, mix together the ground beef, pork or veal, breadcrumbs, parmesan cheese, eggs, garlic, and Italian seasoning in a large bowl. Use your hands to combine the ingredients, but be careful not to overwork the mixture as this can result in tough meatballs. Once the ingredients are evenly combined, form the mixture into golf ball-sized balls.
Pro Tip: Use Wet Hands
Wetting your hands with cold water before shaping the meatballs can prevent the mixture from sticking to your hands. This will make the process much easier and less messy.
Cooking
There are a few different ways to cook Italian meatballs, but one of the most popular methods is to bake them in the oven. Preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are cooked through and brown on the outside. Another option is to pan-fry the meatballs in a little bit of olive oil until they are browned on all sides, then finish cooking them in a pot of your favorite marinara sauce.
Pro Tip: Use a Meat Thermometer
To ensure that your meatballs are fully cooked, use a meat thermometer to check the internal temperature. It should read at least 160°F for ground beef and 165°F for pork and veal.
Final Thoughts
Making large, juicy Italian meatballs may seem intimidating, but with the right ingredients and techniques, it can be a simple and delicious dish to make at home. Serve them over your favorite pasta or enjoy them on their own with a side of crusty Italian bread. With this recipe, you'll be well on your way to creating the perfect Italian meatballs that will have your family and friends coming back for more.
