19 Large Japanese Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake," has taken the dessert world by storm with its light and airy texture and delicate flavor. Originating from Japan, this unique dessert has become a popular choice for those who want to try something different from the traditional New York-style cheesecake. In this article, we will delve into the world of Japanese cheesecake and share with you a delicious and foolproof recipe to make your very own large Japanese cheesecake at home.
If you're a fan of light, fluffy, and deliciously creamy desserts, then you have to try Japanese cheesecake. This unique spin on the classic cheesecake is made with a combination of cream cheese, eggs, and a light and airy meringue. The result is a delicate and melt-in-your-mouth treat that is sure to become a new favorite.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While the thought of making a Japanese cheesecake might seem daunting, with the right tips and tricks, you can easily master this delectable dessert. The key is to make sure your cream cheese is at room temperature and to beat your egg whites until they form stiff peaks. Don't be afraid to give this recipe a try, as it is easier than you think!
One of the most popular names for Japanese cheesecake is ‘cotton’ cheesecake. This name comes from the texture of the dessert, which is light and airy like cotton. The use of egg whites in the recipe is what gives this cheesecake its unique texture, making it a must-try for any cheesecake lover.
Another name for Japanese cheesecake is cotton soft cheesecake. This name is fitting, as the dessert is incredibly soft and delicate. The cheesecake is baked in a water bath, which helps to create a steamy and moist environment, resulting in a soft and fluffy texture that will have you coming back for more.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
While the official name for this dessert is Japanese cheesecake, it is also commonly referred to as cotton cheesecake. This name emphasizes the light and fluffy texture of the dessert, which sets it apart from traditional cheesecakes. If you love trying unique and delicious desserts, then you have to give this one a try.
In Japan, pancakes are not just for breakfast. Japanese-style pancakes are a popular dessert that is known for their tall and fluffy appearance. These pancakes are made with a similar batter to traditional pancakes, but they are cooked in metal rings to achieve their signature height. Top them with strawberries and whipped cream for a delicious treat.
Okonomiyaki is a popular savory Japanese dish that resembles a pancake. The base of the dish is made with a batter, cabbage, and various toppings such as pork belly, shrimp, and vegetables. The name of the dish translates to "grilled as you like it," so feel free to get creative with your toppings.
If you're looking for a simple and easy way to make Japanese cheesecake, then this 3 ingredient recipe is for you. All you need is cream cheese, eggs, and white chocolate, and you'll have a delicious and impressive dessert in no time. This recipe is perfect for beginner bakers or anyone looking for a quick and tasty treat.
While traditional cheesecakes are known for their dense and heavy texture, Japanese-style cheesecake is light and fluffy. The addition of whipped egg whites gives this dessert its unique texture and sets it apart from other cheesecakes. If you're a fan of light and airy desserts, then this is the cheesecake for you.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha, then you have to try this Japanese green tea cheesecake. The addition of matcha powder not only gives the cheesecake a beautiful green color but also adds a delicious and unique flavor. This dessert is perfect for any green tea lover or anyone looking to try something new.
Yes, you read that correctly, there is another 3 ingredient Japanese cheesecake recipe that is worth trying. This version uses cream cheese, eggs, and condensed milk, making it even easier to make. The result is a rich and creamy cheesecake that is sure to satisfy any sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Sunomono is made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce, making it the perfect side dish for any meal. Add crab or shrimp for a protein-packed version of this classic Japanese dish.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're following a low carb diet, you don't have to miss out on this delicious dessert. This low carb Japanese cheesecake is made with almond flour and stevia instead of traditional ingredients, making it a guilt-free treat. You won't even notice the difference in taste, and you'll be able to enjoy this dessert without breaking your diet.
Ramen has become a popular dish all over the world, but did you know it originated in Japan? This comforting and flavorful noodle soup is made with a rich broth, noodles, and various toppings such as pork, egg, and vegetables. Whether you're making it at home or trying it at a traditional Japanese restaurant, you won't be disappointed with this dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
In Japan, onigiri is a popular snack that is often eaten on the go. These rice balls are made with sushi rice and filled with various ingredients such as salmon, tuna, or pickled plums. They are often wrapped in seaweed and are a tasty and convenient snack for any time of day.
Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. One of the most popular ways to enjoy them is in a udon noodle soup. The broth is often made with a combination of dashi, soy sauce, and mirin, and the noodles are topped with various ingredients such as tempura, tofu, or meat. This dish is a must-try for any noodle lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These pan-fried dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and are often served with a soy sauce-based dipping sauce. They are a delicious and flavorful addition to any meal.
Japanese eggplant, also known as nasu, is a staple in Japanese cooking. This variety of eggplant is thinner and longer than its American counterpart and has a sweeter and less bitter taste. It is often used in dishes such as nasu dengaku (miso-glazed eggplant) or tempura.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. One of the most delicious ways to enjoy them is in a dish with peanut sauce. This combination of flavors may seem unusual, but trust us, it's delicious. The noodles are often topped with chicken, vegetables, or tofu, making it a well-rounded and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of grilled chicken skewers in Japan. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. The result is tender and flavorful chicken that is perfect for snacking on or enjoying as a main course. Don't forget to try the grilled vegetables as well for a well-rounded meal.
The Ingredients
The Cheese
One of the key components in making a perfect Japanese cheesecake is the type of cheese used. Cream cheese is the star of the show, providing the rich and creamy texture that is essential to this dessert. However, for a truly authentic Japanese cheesecake, you should also add mascarpone cheese for a lighter and silkier consistency.
The Eggs
Another crucial ingredient in Japanese cheesecake is eggs. The whites are beaten until stiff peaks form, giving the cheesecake its signature fluffy texture, while the yolks add richness and flavor. It is important to use room temperature eggs to achieve the best results.
The Flour
While traditional New York-style cheesecake uses graham cracker crumbs as a crust, Japanese cheesecake does not have a crust. Instead, cake flour is used to give the cheesecake a soft and tender texture. This type of flour is finer and has a lower protein content, making it perfect for delicate desserts like Japanese cheesecake.
The Other Ingredients
Aside from the main ingredients, other components that give Japanese cheesecake its unique flavor include heavy cream, sugar, and vanilla extract. These ingredients are added in just the right amounts to create a balance of sweetness and creaminess in the final product.
The Recipe
Now that we know the key ingredients, let's dive into the recipe for a large Japanese cheesecake that serves 12 people.
Ingredients:
1 (8 oz) package of cream cheese, softened
1 (8 oz) container of mascarpone cheese
6 large eggs, separated
1 cup of sugar
1 cup of heavy cream
1 tsp of vanilla extract
1/2 cup of cake flour
Instructions:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a mixing bowl, beat the cream cheese and mascarpone cheese until smooth and creamy.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and continue beating until glossy. Set aside.
In another bowl, beat the egg yolks until pale and fluffy. Add in the heavy cream and vanilla extract and mix well.
Gradually fold in the cake flour into the egg yolk mixture until well combined.
Gently fold in the beaten egg whites into the cheese mixture until fully incorporated.
Pour the batter into the prepared pan and tap the pan gently on the counter to release any air bubbles.
Bake the cheesecake for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cheesecake cool in the pan for 15 minutes before removing it and placing it on a wire rack to cool completely.
Serve the cheesecake chilled and enjoy the light and fluffy texture with every bite.
In Conclusion
Making a large Japanese cheesecake may seem daunting, but with the right ingredients and technique, you can create a show-stopping dessert that will impress your family and friends. So why not give this delicious and decadent dessert a try and bring a taste of Japan into your home?
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