15 Large Chocolate Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic and popular dessert loved by many. It is a type of sponge cake that is filled with various sweet fillings like jam, cream, or chocolate. Making a large chocolate Swiss roll from scratch may seem intimidating, but with the right recipe and techniques, it can be a fun and rewarding experience. In this article, we will share a delicious and foolproof recipe for a large chocolate Swiss roll that will surely impress your friends and family.
Impress your friends and family with this delicious and visually stunning Strawberry and Cream Swiss Roll recipe. The combination of light sponge, fresh strawberries, and whipped cream is sure to be a crowd-pleaser.
For all the chocolate lovers out there, this recipe is a must-try. The rich and decadent Chocolate Swiss Roll Cake is perfect for any occasion, from birthdays to dinner parties. Plus, it's grain-free and paleo-friendly, so everyone can indulge guilt-free.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
Looking for a unique twist on the classic Swiss Roll? Look no further than Aaron's Amazing Raspberry Cake. The combination of sweet raspberries and creamy mascarpone filling is sure to make this cake a new family favorite.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
This recipe takes the classic Neapolitan ice cream flavors and transforms them into a delicious Swiss Roll Ice Cream Cake. The layers of chocolate, vanilla, and strawberry ice cream make for a stunning and tasty dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll to the next level with this mouth-watering Swiss Roll Trifle recipe. Layers of sponge cake, fresh fruit, and custard make for a beautiful and delicious dessert that is sure to impress.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Who said Swiss Roll recipes are just for cakes? This Cranberry Chocolate Granola recipe uses Swiss Roll pieces to add a delicious and unexpected twist to your morning granola. Plus, it's nut-free, making it perfect for those with allergies.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Baileys Tiramisu Trifle recipe combines the flavors of two classic desserts – Swiss Roll and Tiramisu. The addition of Baileys adds a boozy and indulgent touch that will have your guests coming back for seconds.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you're looking for a show-stopping dessert that doesn't contain nuts, this Nut Free Platinum Jubilee Pudding is the perfect choice. Layers of Swiss Roll, custard, and jam make for a beautiful and delicious pudding that is sure to impress.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This Cocoa Orange Swiss Roll recipe is a must-try for chocolate and orange lovers. The combination of rich chocolate sponge and zesty orange filling is a match made in heaven.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Indulge in this grain-free and paleo-friendly Chocolate Swiss Roll Cake without any guilt. The use of almond flour and natural sweeteners makes this cake a healthier alternative to traditional Swiss Rolls.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Can't get enough of chocolate? Try this second variation of a grain-free and paleo-friendly Chocolate Swiss Roll Cake. The addition of coconut cream adds a creamy and decadent touch to this already delicious cake.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their desserts. This Texas Sized Chocolate Sheet Cake is perfect for feeding a crowd at your next gathering. The use of buttermilk adds a tangy and rich flavor to the chocolate cake.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're not up for making a Texas-sized cake, this Texas Sheet Cake recipe is a great alternative. The moist and fudgy cake is topped with a delicious pecan frosting, making it a decadent treat for any occasion.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
This Homemade Andes mints recipe is perfect for those who love the classic chocolate mint combo. With just a few ingredients, you can make your own version of these delicious chocolate treats.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
This Rustic Country Bread recipe is a great way to use up any leftover Swiss Roll slices. The combination of tangy sourdough and sweet Swiss Roll pieces makes for a unique and delicious bread.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're short on time but still want to impress your guests, this Easy Trifle recipe is the perfect solution. Using pre-made Swiss Roll slices, this trifle comes together in no time and is sure to be a hit.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
This Pumpkin Roll Cake recipe is a great way to switch up your traditional Swiss Roll. The addition of pumpkin puree and warm spices makes for a delicious and festive fall dessert.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
You don't need an ice cream machine to make this delicious Homemade Ice Cream. The combination of heavy cream, sweetened condensed milk, and your favorite mix-ins makes for a creamy and customizable treat.
You can't go wrong with a classic Chocolate Swiss Roll. This recipe uses a simple sponge cake and a rich chocolate filling to create a timeless and delicious dessert.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
This Chocolate Roll with Walnuts & Dulce de Leche recipe is a decadent and indulgent treat. The combination of chocolate, walnuts, and creamy dulce de leche is sure to satisfy your sweet tooth.
Ingredients:
For the cake:
6 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
Powdered sugar (for dusting)
For the chocolate filling:
1 cup heavy cream
8 ounces semi-sweet chocolate chips
1 tablespoon unsalted butter
Instructions:
Step 1: Prepare the cake batter
In a large bowl, beat 6 eggs and 1 cup of granulated sugar until light and fluffy. This will take about 5-7 minutes. Add 1 teaspoon of vanilla extract and beat for an additional minute.
In a separate bowl, sift together 1 cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Slowly add this dry mixture into the egg mixture and gently fold until well combined.
Step 2: Bake the cake
Preheat your oven to 350°F (180°C). Line a 15x10 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray.
Pour the cake batter into the prepared pan and spread it evenly using a spatula. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for 5 minutes. While still warm, gently roll the cake (with the parchment paper) from the short end to the other short end. Let it cool completely.
Step 3: Make the chocolate filling
In a small saucepan, heat 1 cup of heavy cream until it simmers. Turn off the heat and add 8 ounces of semi-sweet chocolate chips and 1 tablespoon of unsalted butter. Stir until the chocolate is completely melted and the mixture is smooth.
Step 4: Assemble the Swiss roll
Unroll the cooled cake and remove the parchment paper. Spread the chocolate filling evenly over the cake, leaving a ½ inch border around the edges. Carefully roll the cake back up, this time without the parchment paper. Wrap the rolled cake in plastic wrap and refrigerate for 1 hour.
Step 5: Serve and enjoy!
Remove the Swiss roll from the refrigerator and dust with powdered sugar. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your delicious and impressive large chocolate Swiss roll!
With this easy and foolproof recipe, you can make a perfect large chocolate Swiss roll every time. So why not surprise your loved ones with this decadent dessert at your next gathering? They'll surely be impressed!
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