15 Large Chinese Vegetarian Steamed Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse dishes. Among the many popular dishes, large Chinese vegetarian steamed dumplings, also known as "jumbo" dumplings, stand out for their size and unique taste. These oversized dumplings are not only a feast for the eyes but also a treat for the taste buds. In this article, we will guide you through a professional and well-organized recipe for making these delectable Chinese vegetarian steamed dumplings at home. Get ready to impress your family and friends with this mouth-watering dish!
Take your beer can chicken to the next level with this Chinese-inspired dumpling recipe. These dumplings are filled with a delicious mix of ground pork, cabbage, and aromatic spices. The dough is also homemade, making this recipe truly from scratch. Serve them steamed or pan-fried for a tasty and satisfying meal.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, then this beer can chicken recipe is for you. These dumplings are filled with a flavorful mix of shiitake and oyster mushrooms, along with other traditional ingredients like pork and cabbage. The earthy flavor of the mushrooms adds a unique twist to this classic dish.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro is a root vegetable commonly used in Asian cuisine, and it adds a delicious flavor and texture to these crystal dumplings. The filling also includes shrimp and shiitake mushrooms for added umami. These dumplings are steamed, making them a healthier option compared to the traditional fried ones.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a vegetarian option, these shiitake mushroom and tofu potstickers are a must-try. The filling is made with marinated shiitake mushrooms, tofu, and cabbage, and it's packed with flavor. Pan-fry them for a crispy exterior and enjoy them with a savory soy dipping sauce.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
Get your daily dose of veggies with this stir-fry recipe that incorporates beer can chicken dumplings. This dish is a medley of colorful vegetables like bell peppers, carrots, and broccoli, along with juicy dumplings and a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
Warm up with a bowl of this comforting Asian dumpling soup. The broth is made with chicken stock, ginger, and garlic, and it's filled with dumplings, bok choy, and other delicious ingredients. This soup is a complete meal on its own and is perfect for cold, rainy days.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
Give your beer can chicken a crispy and decorative twist with this dumpling skirt recipe. The dumplings are arranged in a circular pattern around the chicken, creating a beautiful and crunchy skirt. This recipe is perfect for a special occasion or to impress your dinner guests.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy and pillowy buns are filled with a savory mix of ground pork, cabbage, and spices. They are a popular street food in China and are now a popular dish all over the world. Serve them with your beer can chicken for a complete Chinese-inspired meal.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
If you have a sweet tooth, you'll love this fried sweet dumpling recipe. These dumplings are filled with a delicious mix of sweet potato, brown sugar, and cinnamon. They are fried to perfection and can be enjoyed as a dessert or a snack. Serve them with a scoop of ice cream for an extra indulgent treat.
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Mushroom Dumpling Hot & Sour Soup
Main Ingredients: Mixed Mushrooms, Carrot, Vegetable Stock, Soy Sauce
This hot and sour soup is a popular dish in many Chinese restaurants, and now you can make it at home with beer can chicken dumplings. The soup is loaded with shiitake mushrooms, tofu, and bamboo shoots, and it's flavored with vinegar and chili sauce for a spicy kick. The dumplings add a hearty and satisfying element to this soup.
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Quinoa Rainbow Veggie Dumpling Bowls
Main Ingredients: Quinoa, Filtered Water, Frozen Shelled Edamame, Mini
This recipe takes beer can chicken dumplings and turns them into a healthy and colorful meal. The dumplings are served over a bed of quinoa and topped with a rainbow of veggies like carrots, bell peppers, and purple cabbage. This dish is not only visually appealing but also packed with nutrients.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Pearl millet, also known as bajra, is a type of grain commonly used in Indian cuisine. These fried dumplings are made with a mix of bajra flour, potatoes, and spices, and they are a delicious and unique twist on traditional dumplings. Serve them with a side of chutney for dipping.
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The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
Rice dumplings, also known as zongzi, are a popular dish in many Asian countries, especially during festivals. This recipe simplifies the traditional method of making zongzi, making it easy for anyone to enjoy these delicious dumplings. They are filled with a savory mix of pork and mushrooms and wrapped in bamboo leaves for added flavor.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
These dumpling wrapper buns are a creative and delicious way to enjoy beer can chicken dumplings. The dumplings are wrapped in a thin layer of dough and steamed until fluffy and tender. The filling is a juicy and flavorful mix of ground pork, cabbage, and other traditional ingredients.
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Dumpling Lettuce Wraps with Peanut Sauce (shortcut)
Main Ingredients: Dumplings, Oil, Lettuce, Cashews, Chopped Cilantro
If you're looking for a light and refreshing meal, these dumpling lettuce wraps are a perfect option. The dumplings are cooked and then wrapped in lettuce leaves, along with a crunchy and flavorful mix of veggies. The peanut sauce adds a rich and creamy element to this dish.
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Sweet Dumpling Mini Squash + Raclette Cheese
Main Ingredients: Dumpling, Onion, Raclette Cheese, Pumpkin Seeds, Salt
This recipe takes a unique approach to beer can chicken dumplings by using sweet dumpling squash as the vessel for the filling. The squash is filled with a delicious mix of ground pork, vegetables, and melted raclette cheese. It's a fun and creative way to enjoy dumplings and squash at the same time.
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Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
Main Ingredients: Dumpling, Onion, Garlic, Cooked Brown Rice, Water
For a vegetarian option, try these sweet dumpling squash stuffed with lemon-herb rice. The filling is a mix of rice, herbs, and vegetables, and it's bursting with flavor. The sweet dumpling squash adds a natural sweetness to this dish and makes it a satisfying and healthy meal.
Steamed eggs, also known as egg custard, is a popular dish in many Chinese households. This recipe uses beer can chicken dumplings as the star ingredient, adding a unique and delicious twist to this classic dish. The steamed eggs are silky and smooth and pair perfectly with the flavorful dumplings.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is another type of steamed bun commonly served as a side dish in Chinese cuisine. This recipe incorporates beer can chicken dumplings into the mantou dough, creating a flavorful and hearty bun. These buns are perfect for dipping in soups or sauces or enjoying on their own.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
This Korean soup is a delicious and comforting meal that combines rice cakes and beer can chicken dumplings. The broth is flavored with beef and soy sauce and is filled with chewy rice cakes and juicy dumplings. This soup is a must-try for anyone who loves Korean cuisine.
Ingredients for Large Chinese Vegetarian Steamed Dumplings
Gather the following ingredients to make 8-10 large Chinese vegetarian steamed dumplings:
1 ½ cups of all-purpose flour
½ cup of hot water
1 cup of chopped shiitake mushrooms
1 cup of chopped Chinese cabbage
½ cup of chopped carrots
½ cup of chopped green onions
1 tablespoon of minced garlic
1 tablespoon of minced ginger
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of cornstarch
Salt and pepper to taste
Instructions to Make Large Chinese Vegetarian Steamed Dumplings
Step 1: Make the Dough
In a mixing bowl, combine the all-purpose flour and hot water. Mix well until a smooth dough forms. Cover and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, heat some oil and add the chopped shiitake mushrooms, Chinese cabbage, carrots, green onions, garlic, and ginger. Sauté until the vegetables are soft and cooked. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, sugar, cornstarch, salt, and pepper. Pour this mixture over the cooked vegetables and mix well. Let it cool.
Step 3: Assemble the Dumplings
Roll out the dough into a long cylinder and cut it into 8-10 equal pieces. Roll each piece into a thin circle. Place a spoonful of the vegetable filling in the center of each circle. Fold the circle into a half-moon shape and seal the edges by crimping them together.
Step 4: Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes until the dumplings are cooked through.
Step 5: Serve and Enjoy!
Remove the steamed dumplings from the basket and serve them hot with your favorite dipping sauce. These large Chinese vegetarian steamed dumplings are perfect for a light lunch or as an appetizer for a dinner party.
With this recipe, you can recreate the taste and experience of enjoying jumbo dumplings from the comfort of your own home. So why wait? Try this recipe today and add a unique and delicious dish to your Chinese cuisine repertoire!
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