17 Large Chinese Vegetarian Steamed Bun Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Vegetarianism has become increasingly popular in recent years, and with good reason. Not only is it a healthier option for our bodies, but it also has a positive impact on the environment. Chinese cuisine offers a wide array of vegetarian dishes, but one that stands out is the large Chinese vegetarian steamed bun. This traditional dish is not only delicious, but it is also packed with nutrients and can be easily made at home. In this article, we will provide a professional and well-organized introduction to the recipe for this mouth-watering dish.
Before we get into the recipe, it's important to have all the necessary ingredients and supplies on hand. You'll need a steamer, a large mixing bowl, a rolling pin, and parchment paper. As for the ingredients, you'll need all-purpose flour, Chinese five-spice powder, soy sauce, sesame oil, rice vinegar, fresh ginger, garlic, shiitake mushrooms, carrots, green onions, cabbage, bamboo shoots, and water chestnuts. These ingredients not only add flavor to the steamed buns but also provide a variety of nutrients.
The Recipe
Making the Dough
To start, mix the all-purpose flour, Chinese five-spice powder, and a pinch of salt in a large mixing bowl. Slowly add water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Filling
While the dough is resting, it's time to prepare the filling. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, minced fresh ginger, minced garlic, and a pinch of salt. Add in the shiitake mushrooms, carrots, green onions, cabbage, bamboo shoots, and water chestnuts. Mix well and let it marinate for 15 minutes.
Assembling the Steamed Buns
After the dough has rested, divide it into smaller portions and roll them out into circles. Place a spoonful of the filling in the center of each circle and wrap the dough around it, making sure to seal the edges tightly. Place the steamed buns on parchment paper and let them rest for another 15 minutes.
Steaming the Buns
Place the steamed buns in a steamer and steam for 20 minutes. Make sure to leave enough space between each bun to allow them to expand. Once they are ready, remove them from the steamer and let them cool for a few minutes before serving.
The Final Product
Serve and Enjoy
Your large Chinese vegetarian steamed buns are now ready to be served! These buns are not only visually appealing but also incredibly delicious. The combination of the soft and fluffy dough with the flavorful and nutrient-rich filling is sure to leave your taste buds satisfied.
In conclusion, the large Chinese vegetarian steamed bun is a must-try dish for all vegetarians and non-vegetarians alike. It's a perfect balance of flavor, texture, and nutrition. So why not give this recipe a try and impress your friends and family with your cooking skills? Trust us, they won't be disappointed.
