18+ Large Batch Thanksgiving Stuffing Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones and enjoying delicious food. One dish that is a staple on most Thanksgiving tables is stuffing. While many people opt for store-bought stuffing mixes, there is something special about making it from scratch. Not only does it taste better, but you also have control over the ingredients and can make a large batch to ensure everyone gets their fair share. In this article, we will share a professional and well-organized large batch Thanksgiving stuffing recipe that will have your guests coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and what better way to celebrate than with a delicious and flavorful stuffing dish. From classic traditional stuffing to unique and creative variations, we have compiled a list of the top 20 Thanksgiving stuffing recipes for you to try this holiday season.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo lifestyle, this stuffing recipe is the perfect addition to your Thanksgiving dinner. Made with a combination of grain-free bread, seasonal vegetables, and savory herbs, this stuffing is full of flavor and will be a hit with the whole family.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Sometimes, you just can't beat the classics. This traditional Thanksgiving stuffing recipe is made with toasted bread, sautéed onions and celery, and a blend of herbs and spices. It's simple, delicious, and will remind you of the Thanksgiving dinners of your childhood.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is a game-changer. Made with French bread, chicken broth, and a variety of fall spices, this stuffing is cooked in a slow cooker, freeing up valuable oven space for other Thanksgiving dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time or are new to cooking, this easy stuffing recipe is perfect. Made with store-bought bread cubes, chicken broth, and a blend of herbs and spices, this stuffing comes together in under an hour and is sure to impress your guests.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to add a unique twist to your Thanksgiving stuffing, try this recipe for stuffing pasta nests. Made with cooked pasta, sautéed vegetables, and a blend of Italian herbs, these cute and tasty pasta nests are filled with all the flavors of traditional stuffing.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't know what to do with all the leftover stuffing? Turn them into these delicious stuffing muffins. Made with leftover stuffing, diced ham, and cheese, these savory muffins are perfect for a quick breakfast or snack the day after Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this stuffing recipe. Made with sourdough bread cubes, sautéed onion and celery, and a blend of herbs, this stuffing is tangy, flavorful, and the perfect accompaniment to your Thanksgiving feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing recipe is a must-try. Made with wild mushrooms, bread cubes, and a variety of herbs, this stuffing is hearty, flavorful, and completely plant-based.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Looking for a stuffing recipe that's easy to make but still packs a punch of flavor? Try this easy stuffing with sage. Made with bread cubes, sautéed onions and celery, and fresh sage, this stuffing is simple yet delicious.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
This recipe for traditional bread stuffing muffins is a great way to serve up individual portions of stuffing at your Thanksgiving dinner. Made with bread cubes, sautéed vegetables, and a blend of herbs, these muffins are cute, tasty, and make for an impressive presentation.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best stuffing recipe out there? Look no further than this recipe for the best Thanksgiving stuffing. Made with cubed French bread, chicken broth, and a blend of herbs and spices, this stuffing is flavorful, moist, and will be the star of your Thanksgiving dinner.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to add an Italian twist to your Thanksgiving dinner, try this recipe for Italian stuffing. Made with Italian bread, sautéed onions and garlic, and a blend of Italian herbs, this stuffing is a delicious and unique addition to your holiday menu.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
There's nothing wrong with sticking to the classics, especially when it comes to Thanksgiving stuffing. This classic stuffing recipe is made with toasted bread, sautéed onions and celery, and a blend of herbs and spices. It's simple, delicious, and will please even the pickiest of eaters.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try. Made with cauliflower rice, sautéed vegetables, and a blend of herbs and spices, this stuffing is flavorful and compliant with the Whole30 program.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This stuffing strata recipe is a great way to use up leftover stuffing from Thanksgiving dinner. Made with leftover stuffing, eggs, and cheese, this dish is perfect for a quick and easy breakfast the day after Thanksgiving.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved our previous recipe for stuffing muffins, here's another variation using traditional bread. Made with bread cubes, sautéed vegetables, and a blend of herbs and spices, these muffins are sure to be a hit at your Thanksgiving dinner.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
No oven? No problem. This stovetop stuffing recipe is perfect for those who don't have access to an oven on Thanksgiving. Made with toasted bread, sautéed vegetables, and a blend of herbs and spices, this stuffing is cooked on the stovetop and still packs a ton of flavor.
If you're looking for a fun and creative way to serve stuffing at your Thanksgiving dinner, try these stuffing muffins. Made with bread cubes, sautéed vegetables, and a blend of herbs and spices, these muffins are cute, tasty, and perfect for individual servings.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but certainly not least, we have our mom's perfect Thanksgiving stuffing recipe. Made with cubed French bread, sautéed onions and celery, and a blend of herbs and spices, this stuffing is a family favorite and will surely become a staple at your Thanksgiving dinner.
The Ultimate Thanksgiving Stuffing Recipe
Ingredients:
1 loaf of day-old bread
1 large onion, chopped
4 stalks of celery, chopped
1 cup mushrooms, sliced
1 cup sausage, crumbled
1 cup dried cranberries
1 cup chicken broth
1/2 cup melted butter
2 tablespoons fresh parsley, chopped
2 tablespoons sage, chopped
1 tablespoon thyme, chopped
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
Cut the bread into 1-inch cubes and spread them out on a baking sheet. Bake for 10 minutes until the bread is slightly crispy, then set aside.
In a large skillet, cook the onion, celery, mushrooms, and sausage over medium heat until the vegetables are soft and the sausage is browned.
Add the dried cranberries to the skillet and cook for an additional 2 minutes.
In a large mixing bowl, combine the toasted bread cubes, vegetable and sausage mixture, chicken broth, melted butter, and fresh herbs. Mix well until all the ingredients are evenly distributed.
Season the stuffing mixture with salt and pepper, to taste.
Transfer the stuffing to a greased 9x13 inch baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy and golden brown.
Let the stuffing cool for a few minutes before serving.
Why This Recipe is Perfect for Thanksgiving:
This large batch Thanksgiving stuffing recipe is perfect for feeding a crowd. It can easily be doubled or tripled to ensure there is enough for everyone. The combination of savory sausage, sweet cranberries, and fragrant herbs makes for a delicious and mouth-watering stuffing that will have your guests asking for the recipe. Plus, making it from scratch allows you to be in control of the ingredients and customize it to your liking, whether it's adding more herbs or using a different type of bread. Trust us, this stuffing will be a hit at your Thanksgiving dinner.
In Conclusion:
Don't settle for subpar store-bought stuffing this Thanksgiving. Impress your guests with this professional and well-organized large batch stuffing recipe that is sure to be a crowd-pleaser. With its perfect combination of flavors and easy-to-follow instructions, it will become your go-to stuffing recipe for years to come.
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