17 Large Batch Mexican Street Corn Recipe For 100 Savor The Mouthwatering Goodness!
Published on: Apr 14, 2024
When it comes to feeding a large crowd, there's nothing quite like a big batch of Mexican street corn. This classic dish is a staple in Mexican street food, and for good reason. The combination of sweet corn, tangy lime, creamy mayonnaise, and spicy chili powder creates a flavor explosion in every bite. But making enough for 100 people can seem like a daunting task. Don't worry, we've got you covered with this easy and delicious recipe that will have your guests coming back for more.
Mexican street corn, also known as elote, is a popular street food dish that originated in Mexico and has become a favorite in many other countries. It is typically made by grilling corn on the cob and then topping it with a variety of flavorful ingredients. This dish has inspired numerous recipes, including those that incorporate it into other dishes such as dips, salads, soups, and even tacos. If you're a fan of Mexican street corn, then you're in luck because we've gathered the top 17 beer can chicken recipes that feature this delicious and versatile ingredient.
This classic recipe is a must-try for any Mexican street corn lover. The combination of grilled corn, creamy cotija cheese, spicy chili powder, and zesty lime juice is simply irresistible. The corn is grilled to perfection, giving it a smoky flavor that pairs perfectly with the other ingredients. It's a great side dish to serve at your next barbecue or cookout.
If you're looking for a way to enjoy the flavors of Mexican street corn in a dip form, then this recipe is for you. It combines the traditional ingredients of elote, such as corn, cotija cheese, and chili powder, with creamy mayonnaise and zesty lime juice to create a rich and flavorful dip. Serve it with tortilla chips for a crunchy and satisfying snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more authentic taste of Mexican street corn, try this simple yet delicious recipe. The corn is grilled and then coated in a savory mixture of mayonnaise, cotija cheese, and chili powder. It's then topped with juicy and fresh tomatoes for a refreshing touch. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
If you're looking for a lighter version of Mexican street corn, then this salad is a great option. It combines all the classic ingredients of elote, such as corn, cotija cheese, and chili powder, with crisp and fresh greens for a healthy and colorful dish. The creamy dressing made with mayonnaise, lime juice, and cilantro elevates the flavors to a whole new level.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican street corn and transforms them into a hearty and satisfying chowder. Corn, chicken, and creamy potatoes are slow cooked in a rich and flavorful broth, and then topped with all the classic elote ingredients, including cotija cheese and chili powder. It's the perfect dish to warm you up on a chilly night.
For a more traditional approach to Mexican street corn, try this simple recipe that sticks to the classic ingredients. The corn is grilled to perfection and then slathered with a creamy mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect snack to enjoy at any summer gathering or as a side dish to your favorite Mexican meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa takes the flavors of Mexican street corn and turns them into a fresh and colorful dip. It's made with crisp corn kernels, juicy tomatoes, and spicy jalapenos, and then tossed in a zesty lime dressing. It's perfect for dipping tortilla chips or as a topping for grilled meats.
If you don't have a grill, don't worry – this recipe for roasted Mexican street corn can be made in the oven. The corn is roasted until tender and slightly charred, and then tossed in a creamy mixture of mayonnaise, cotija cheese, and chili powder. It's a great alternative to grilled corn and still has all the delicious flavors of elote.
If you're a fan of spicy food, then this recipe is for you. The corn is grilled and then coated in a fiery mixture of mayonnaise, cotija cheese, and hot sauce. It's then topped with crunchy and spicy Flamin' Hot Cheetos for an extra kick. This elote is definitely not for the faint of heart.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This recipe is a vegan twist on the classic Mexican street corn. Instead of mayonnaise, the corn is coated in a creamy cashew sauce that is flavored with nutritional yeast and tangy lime juice. The result is a rich and satisfying dish that even non-vegans will love.
This soup is a heartier take on Mexican street corn that is perfect for the colder months. It combines all the classic elote ingredients with creamy potatoes and spicy chorizo for a satisfying and flavorful soup. Top it off with some crunchy tortilla strips and cotija cheese for the ultimate comfort food.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is similar to the Mexican street corn dip mentioned earlier, but with a few twists. It adds crispy bacon and smoky chipotle peppers to the mix for an extra layer of flavor. It's perfect for game day or any gathering where you want to impress your guests with a delicious and addictive dip.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These tacos take the flavors of Mexican street corn and combine them with spicy Cajun chicken for a unique and delicious twist. The corn is grilled and then mixed with crunchy red cabbage and creamy avocado for a refreshing and balanced taco filling. Top it off with some spicy Cajun chicken and you have a flavorful and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of the famous Mexican street corn from Torchy's Tacos, a popular taco chain in the US. It combines the classic elote ingredients with smoky and sweet ancho chili powder and creamy and spicy chipotle mayo. Top it off with some crispy and savory bacon bits for a flavor explosion in your mouth.
This salad is a fresh and colorful take on Mexican street corn that is perfect for hot summer days. It combines all the classic elote ingredients with ripe and creamy avocado and crunchy red onions. The zesty lime dressing adds a refreshing touch to this light and satisfying salad.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe is a loaded version of Mexican street corn that is perfect for when you're feeling extra indulgent. The corn is grilled and then topped with a creamy mixture of mayonnaise, cotija cheese, and chili powder. It's then layered with crispy bacon, juicy tomatoes, and spicy jalapenos for a flavorful and addictive treat.
Ingredients
100 ears of corn
100 wooden skewers
100 tablespoons of mayonnaise
100 tablespoons of crumbled cotija cheese
100 limes, cut into wedges
100 teaspoons of chili powder
100 bunches of cilantro, chopped
100 cloves of garlic, minced
100 tablespoons of olive oil
100 tablespoons of butter
100 teaspoons of salt
Instructions
1. Prep the Corn
Begin by shucking and cleaning 100 ears of corn. Remove any excess silk and rinse the corn under cold water. Pat dry with paper towels.
2. Make the Garlic Butter
In a small saucepan, melt 100 tablespoons of butter over medium heat. Add 100 cloves of minced garlic and 100 teaspoons of salt. Cook for 2-3 minutes until the garlic is fragrant. Remove from heat and set aside.
3. Grill the Corn
Preheat your grill to medium-high heat. Skewer each ear of corn with a wooden skewer. Brush each ear with the garlic butter mixture, making sure to cover all sides. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred.
4. Assemble the Street Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. While it's cooling, mix together 100 tablespoons of mayonnaise and 100 tablespoons of crumbled cotija cheese in a small bowl. Spread the mixture over the corn, then sprinkle with 100 teaspoons of chili powder and 100 bunches of chopped cilantro.
5. Serve and Enjoy!
Serve the Mexican street corn with lime wedges on the side for guests to squeeze on top. Your guests will love this flavor-packed dish that's perfect for any large gathering.
Conclusion
With this easy and delicious recipe, you can easily feed a crowd of 100 people with flavorful and authentic Mexican street corn. So next time you're in charge of cooking for a big event, don't stress – just fire up the grill and whip up a batch of this crowd-pleasing dish. Your guests will be impressed and your taste buds will thank you.
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