16 Large Batch Mexican Street Corn Recipe Unlock Flavor Sensations!
Published on: Apr 14, 2024
Mexican street corn, also known as elote, is a popular and delicious snack that originated in Mexico. It is often sold by street vendors in Mexico and has gained popularity around the world. This flavorful dish is made with fresh corn on the cob, covered in a creamy, tangy, and spicy sauce, and topped with cheese and herbs. While it may seem intimidating to recreate this delicious snack at home, our large batch Mexican street corn recipe makes it easy and convenient for you to enjoy this tasty treat with friends and family.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. It is a delicious and flavorful dish that is perfect for summer grilling. The combination of sweet corn, tangy lime, and spicy chili powder makes for a mouthwatering dish that will have your taste buds dancing. And what better way to cook this delicious dish than by using a beer can chicken? The beer adds moisture and flavor to the chicken, while the corn cooks on the grill along with it. Here are 17 variations of Mexican street corn that you can make using beer can chicken.
Grilling the corn adds a smoky flavor to this already flavorful dish. To make this recipe, you will need to first grill the chicken using the beer can method. While the chicken is grilling, prepare the corn by brushing it with a mixture of melted butter and lime juice. Sprinkle some chili powder and salt on the corn and grill it until it is tender. Once the chicken and corn are cooked, cut the corn into smaller pieces and serve it alongside the chicken for a delicious and satisfying meal.
If you love dips, then you have to try this Mexican street corn dip. It is creamy, cheesy, and packed with flavor. To make this dip, you will need to mix together cream cheese, mayonnaise, lime juice, chili powder, and crumbled Cotija cheese. Once the chicken is cooked using the beer can method, shred the chicken and mix it into the dip. Top it off with some more crumbled Cotija cheese and bake it until it is hot and bubbly. Serve it with tortilla chips for a tasty appetizer or snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the most traditional way of preparing Mexican street corn. It is typically served on a stick and is topped with mayonnaise, Cotija cheese, chili powder, and lime juice. To make this version using beer can chicken, you will first need to grill the chicken using the beer can method. While the chicken is grilling, prepare the corn by boiling it until it is tender. Once the chicken is cooked, shred it and mix it with the traditional toppings. Serve it alongside the corn for a flavorful twist on the classic street food.
If you prefer a lighter option, then this Mexican street corn salad is the perfect choice. To make this recipe, you will need to grill the chicken using the beer can method and let it cool. While the chicken is cooling, prepare the corn by grilling it and cutting it off the cob. Mix the corn with black beans, diced tomatoes, chopped cilantro, and a dressing made of lime juice, olive oil, and honey. Finally, top it off with the shredded chicken and enjoy a refreshing and flavorful salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those days when you don't feel like grilling, this crockpot Mexican street corn and chicken chowder is the perfect alternative. To make this dish, you will need to first cook the chicken in the crockpot using the beer can method. Once the chicken is cooked, shred it and mix it with corn, black beans, diced tomatoes, and chicken broth. Let it cook in the crockpot for a few hours until all the flavors have combined. Serve it with a dollop of sour cream and some chopped cilantro for a hearty and flavorful meal.
This recipe is another twist on the classic Mexican street corn. Instead of topping the corn with the traditional mayonnaise and cheese, this recipe uses a creamy and tangy sauce made of Greek yogurt, lime juice, and cilantro. Once the chicken is cooked using the beer can method, mix it with the sauce and serve it on top of the grilled corn. This dish is healthier and lighter, but still packed with flavor.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa is a staple in Mexican cuisine, and this Mexican street corn salsa is a must-try. To make this recipe, you will need to grill the chicken using the beer can method and let it cool. While the chicken is cooling, mix together grilled corn, diced tomatoes, red onion, cilantro, and a dressing made of lime juice, olive oil, and honey. Once the chicken is cool, shred it and mix it into the salsa. Serve it with tortilla chips for a delicious and refreshing dip.
If you prefer a roasted flavor, then this recipe is for you. To make this dish, you will need to first roast the chicken using the beer can method. While the chicken is roasting, prepare the corn by brushing it with a mixture of melted butter and lime juice. Sprinkle some chili powder and salt on the corn and roast it in the oven until it is tender. Once the chicken and corn are cooked, cut the corn into smaller pieces and serve it alongside the chicken for a flavorful and juicy meal.
Here's another twist on the classic Mexican street corn. This recipe uses a simple but flavorful marinade made of lime juice, olive oil, and chili powder. Marinate the chicken for a few hours before grilling it using the beer can method. While the chicken is grilling, prepare the corn by boiling it until it is tender. Once the chicken is cooked, shred it and mix it with the corn. Top it off with some Cotija cheese and chopped cilantro for a delicious and easy meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, then this recipe is for you. Instead of using chicken, this recipe uses tofu as a protein source. Marinate the tofu in a mixture of lime juice, olive oil, and chili powder and grill it using the beer can method. Prepare the corn by grilling it and topping it with a vegan alternative to mayonnaise and Cotija cheese. Serve the grilled tofu and corn together for a vegan version of a classic Mexican dish.
This soup is perfect for a cold and rainy day. To make this dish, you will need to first cook the chicken in the crockpot using the beer can method. Once the chicken is cooked, shred it and mix it with corn, diced tomatoes, black beans, and chicken broth. Let it cook in the crockpot for a few hours until all the flavors have combined. Serve it with a dollop of sour cream and some chopped cilantro for a hearty and comforting soup.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a combination of two popular Mexican dishes – elote and queso dip. To make this recipe, you will need to first grill the chicken using the beer can method. While the chicken is grilling, mix together cream cheese, mayonnaise, diced green chiles, and shredded cheese. Once the chicken is cooked, shred it and mix it into the dip. Serve it hot with tortilla chips for a delicious and indulgent appetizer or snack.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a crowd-pleaser, and these Mexican street corn tacos with Cajun chicken are no exception. To make this dish, you will need to first grill the chicken using the beer can method. While the chicken is grilling, prepare the corn by grilling it and cutting it off the cob. Mix the corn with diced red onion, chopped cilantro, and a dressing made of lime juice, olive oil, and honey. Finally, top it off with the shredded chicken and serve it in warm tortillas for a delicious and flavorful taco.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular restaurant chain that serves up delicious and unique tacos. One of their most famous tacos is the "Street Corn" taco, which is a twist on Mexican street corn. This recipe is a copycat version of their famous taco and uses grilled chicken as the protein source. Grill the chicken using the beer can method and serve it in a tortilla with grilled corn, cotija cheese, cilantro, and a drizzle of creamy chipotle sauce. This taco is a must-try for any taco lover.
This salad is a healthier and lighter version of the classic Mexican street corn. To make this dish, you will need to first grill the chicken using the beer can method and let it cool. While the chicken is cooling, mix together grilled corn, diced avocado, cherry tomatoes, and a dressing made of lime juice, olive oil, and honey. Once the chicken is cool, shred it and mix it into the salad. Serve it for a refreshing and delicious meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This dish is another variation of the traditional Mexican street corn. Instead of topping the corn with the usual mayonnaise and Cotija cheese, this dish uses a creamy and spicy sauce made of mayonnaise, hot sauce, and lime juice. Grill the chicken using the beer can method and serve it alongside the corn topped with the spicy sauce and some chopped cilantro. This dish is perfect for those who love a little kick in their food.
Easy and Convenient Recipe for Large Batch Mexican Street Corn
Ingredients:
12 ears of corn
1 cup mayonnaise
1/2 cup sour cream
1/4 cup lime juice
1 tsp chili powder
1 tsp cumin
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions:
Prepare the corn: Peel off the husks of the corn, leaving the core attached at the bottom to use as a handle. Remove the silk from the corn and rinse it under cold water. Pat dry with a paper towel.
Grill the corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
Make the sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and cumin. Season with salt and pepper to taste.
Cover the corn with the sauce: Once the corn is cooked, brush the sauce evenly over each ear of corn using a basting brush.
Add toppings: Sprinkle the crumbled cotija cheese and chopped cilantro over the corn.
Serve and enjoy: Serve the large batch Mexican street corn hot and enjoy with friends and family.
This recipe makes 12 ears of corn, making it perfect for parties or gatherings. You can also adjust the ingredients to make a smaller or larger batch, depending on your needs.
Now that you have the perfect recipe for large batch Mexican street corn, you can impress your guests with this delicious and authentic dish. Serve it as a side dish or appetizer at your next barbecue or Mexican-themed dinner party. Your taste buds will thank you!
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