15 Large Batch Italian Bread Dough Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you've ever dreamed of making your own delicious, crusty Italian bread at home, then you're in luck. With this large batch Italian bread dough recipe, you can easily satisfy your cravings for fresh, warm bread straight from the oven. This recipe is perfect for big family gatherings, potlucks, or even just a week's worth of meals. It's simple, versatile, and yields enough dough to make multiple loaves, so you'll have plenty to share with your loved ones.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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What's better than a perfectly grilled chicken? A perfectly grilled chicken on top of a homemade pizza! This authentic Italian pizza dough recipe is the perfect base for any pizza topping, including your beer can chicken. Made with simple ingredients like flour, yeast, and olive oil, this dough is easy to make and will give you that classic Italian pizzeria taste. Impress your friends and family with this delicious dish at your next gathering.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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No meal is complete without a side of bread, and this rustic Italian bread recipe is the perfect accompaniment to your beer can chicken. Made with only a handful of ingredients, this bread is crusty on the outside and soft on the inside, just like traditional Italian bread. It's also great for dipping in sauces or using to make a sandwich with your leftover chicken. This bread will transport you straight to Italy with every bite.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Who says you can only enjoy beer can chicken on its own? Incorporate it into your favorite Italian dishes, like these delicious Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and will be the star of any meal. Serve them over spaghetti or in a sandwich for a truly satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. Serve them with your beer can chicken for a truly indulgent meal that will have your taste buds singing.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're looking for a fool-proof Italian bread recipe, look no further than this one from Bread Illustrated. This recipe uses a combination of bread flour and all-purpose flour to give the bread a light, airy texture. It's perfect for dipping in olive oil or using to make a sandwich with your leftover beer can chicken.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta bread, with its soft, chewy inside and crusty exterior, is a staple in Italian cuisine. This homemade Italian ciabatta bread recipe uses a mixture of all-purpose and semolina flour for a truly authentic taste. It's perfect for sandwiches or as a side to your beer can chicken.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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Looking for a festive twist on traditional Italian bread? This Italian Easter bread is the perfect addition to your holiday table. Made with eggs and flavored with anise, this bread is soft, sweet, and perfect for dipping in your favorite sauce. It's also a great way to use up any leftover beer can chicken.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian meal is complete without a delicious oil dipping sauce for your bread. This recipe for Italian bread dipping sauce is made with a combination of olive oil, balsamic vinegar, and Italian herbs for a flavor-packed sauce that will take your bread to the next level. Dip your homemade bread or use it as a marinade for your beer can chicken.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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What's better than homemade pasta? Homemade pasta stuffed with beer can chicken! This homemade pasta dough recipe is surprisingly easy to make and can be used to create a variety of pasta shapes. Stuff it with your leftover chicken and serve with your favorite sauce for a meal that will impress even the pickiest of eaters.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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If you're in the mood for a warm and comforting soup, look no further than this classic Italian wedding soup. Made with chicken broth, meatballs, and pasta, this soup is hearty and delicious. Add some shredded beer can chicken for an extra protein boost and to give it an Italian twist.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Not the best at making pizza dough? This fail-proof pizza dough recipe is here to save the day. Made with only a handful of ingredients, this dough is easy to make and will give you that perfect crispy crust every time. Top it with your beer can chicken and your favorite toppings for a truly delicious pizza night.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you may think you have to miss out on Italian flavors. But not with these keto stuffed peppers! Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these peppers are bursting with flavor and are a great way to use up your leftover beer can chicken.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This Italian pizza dough recipe is perfect for those who love a thicker, chewier crust. Made with a combination of bread flour and semolina flour, this dough has a slightly nutty flavor and holds up well to toppings. Top it with your beer can chicken, some fresh mozzarella, and your favorite vegetables for a delicious and hearty meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian beef rolls, are a classic Italian dish that is perfect for a special occasion. This authentic Italian braciole recipe is made with thinly sliced beef, filled with a mixture of bread crumbs, Parmesan cheese, and herbs, and then slow cooked in a flavorful tomato sauce. Serve it alongside your beer can chicken for a truly indulgent meal.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is a must-have in your cooking arsenal. Made with only a handful of ingredients, this bread is perfect for sandwiches, dipping in sauces, or just enjoying on its own. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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These homemade Italian meatballs are a family favorite for a reason. Made with a mixture of ground beef and pork, these meatballs are juicy, flavorful, and perfect for any Italian dish. Serve them alongside your beer can chicken for a meal that will have everyone coming back for seconds.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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This no-knead Italian semolina bread is a game-changer for those who want fresh bread without all the effort. Made with semolina flour, bread flour, and a touch of honey, this bread is soft, chewy, and perfect for dipping in olive oil or using for sandwiches with your leftover beer can chicken.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is the way to go. Made with crescent roll dough, ground beef, Italian seasoning, and topped with cheese, this casserole is a delicious and comforting meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you may think you have to give up traditional Italian meatballs. But not with this recipe! Made with a combination of ground beef and pork, almond flour, and Parmesan cheese, these keto Italian meatballs are packed with flavor and are perfect for serving with your beer can chicken.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Looking for a tasty appetizer to serve alongside your beer can chicken? These Italian sausage-stuffed mushrooms are the perfect bite-sized treat. Made with a combination of Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are bursting with flavor and are sure to be a hit with your guests.

The Perfect Blend of Ingredients

When it comes to making the perfect Italian bread, it's all about the ingredients. Flour is the backbone of any bread, and for this recipe, we recommend using a combination of all-purpose flour and bread flour. This will give your bread a chewy texture and a crispy crust. Yeast is another crucial component in bread-making, and for this recipe, we suggest using active dry yeast. It's easy to work with and will give your bread the perfect rise. For added flavor, we'll also be using olive oil, salt, and sugar. These ingredients will enhance the taste of your bread and give it that classic Italian flavor.

Mixing and Kneading the Dough

Once you have all your ingredients, it's time to start making the dough. In a large mixing bowl, combine the all-purpose flour, bread flour, salt, sugar, and active dry yeast. Slowly add in olive oil and warm water, and mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes. Kneading the dough helps develop the gluten, which gives the bread its texture and structure. Once the dough is smooth and elastic, place it in a greased bowl, cover it with a towel, and let it rise for about an hour.

Baking the Bread

After the dough has risen, punch it down and divide it into equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper. Cover the loaves and let them rise for another 30 minutes. Meanwhile, preheat your oven to 425 degrees Fahrenheit. When the loaves have risen, make a few shallow slashes on the top with a sharp knife and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Enjoy the Fruits of Your Labor

As the heavenly aroma of freshly baked bread fills your kitchen, you'll know that your hard work has paid off. Once the bread has cooled, slice it up and serve it with your favorite Italian dishes or simply enjoy it with some butter and jam. You can also freeze any extra loaves for later use. This large batch Italian bread dough recipe is versatile and perfect for any occasion, so feel free to get creative and add your own twist to it. Buon Appetito!