15 Lard Mexican Flour Tortilla Recipe Delight In These Amazing Recipes!
Published on: Apr 14, 2024
Mexican cuisine is known for its flavorful and versatile dishes, and one staple ingredient that plays a key role in many traditional recipes is lard. This article will delve into the world of lard-based Mexican flour tortillas, a popular dish that is loved by many. Whether you're a seasoned Mexican food lover or a curious foodie looking to expand your culinary horizons, this recipe will guide you through the steps to create delicious and authentic lard Mexican flour tortillas.
Main Ingredients: Mulato Chiles, Dried Ancho Chiles, Guajillo Chiles
Nothing says “fiesta” quite like a perfectly roasted beer can chicken with a rich and spicy mole sauce. This recipe takes traditional Mexican flavors to the next level by incorporating four different types of chiles for a complex and bold taste. The result is a tender and juicy chicken with a kick of heat and a depth of flavor that will have your taste buds dancing.
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Carnitas ~ Mexican Braised Pork
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you’re looking for a mouthwatering and authentic Mexican dish, then look no further than these succulent carnitas. The pork is braised in a flavorful blend of spices and beer, resulting in tender and juicy meat that falls apart with just the touch of a fork. Serve with warm tortillas, fresh cilantro, and your favorite toppings for a true taste of Mexico.
This unique twist on traditional lasagna brings together classic Italian flavors with a Mexican twist. Layers of pasta, seasoned ground beef, and gooey cheese are topped with zesty salsa and spicy jalapenos for a fusion of flavors that will have your family begging for seconds. It’s the perfect comfort food for any night of the week.
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Chicken and Mole
Main Ingredients: Chilies, Ancho Chilies, Whole Chicken, Chicken Stock
For a lighter take on traditional mole, try this recipe with tender chicken breasts. The mole sauce is made from a blend of chiles, spices, and bittersweet chocolate for a rich and complex taste. Serve it with rice, beans, and warm tortillas for a delicious and satisfying meal.
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Carne Asada, Yes Chef, and The Homesick Texan
Main Ingredients: Ancho Chilies, Boneless Pork Shoulder, Salt, Pepper
This recipe combines the best of Tex-Mex and Mexican cuisine for a mouthwatering carne asada experience. The steak is marinated in a blend of spices, beer, and lime juice, then grilled to perfection. Serve it with homemade salsa, guacamole, and warm tortillas for a crowd-pleasing meal that will transport you to the streets of Mexico.
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Carne con Chile Burritos
Main Ingredients: Beef Brisket, White Onion, Garlic Cloves, Bay Leaves
These hearty and flavorful burritos are filled with tender beef, spicy chiles, and savory beans for a satisfying meal that will keep you coming back for more. Top them with your favorite toppings, such as sour cream, cheese, and salsa, for a customizable and delicious dinner.
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Beef & Oaxaca Tacos
Main Ingredients: Cubed Steak, Oaxaca Cheese, Lard, Large Flour
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of Oaxaca cheese. The beef is cooked with a blend of spices and beer for a flavorful filling, and then topped with melted cheese and fresh toppings for a taco that is sure to impress.
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Carnitas Tacos with Stewed Pinto Beans
Main Ingredients: Cayenne Pepper, Kosher Salt, Granulated Sugar, Pork
These carnitas tacos are a perfect balance of tender and crispy, with a depth of flavor that comes from being cooked in beer and spices. Serve them with creamy stewed pinto beans for a satisfying and authentic Mexican meal.
Street tacos are a staple on the streets of Mexico, and this recipe brings that street food experience to your own kitchen. The meat is marinated in a flavorful blend of spices and beer, and then cooked until tender and juicy. Top with fresh cilantro, onion, and a squeeze of lime for a simple yet delicious taco.
For a quick and easy meal that is bursting with flavor, try these Mexican beef quesadillas. The beef is cooked with a blend of spices and beer, and then sandwiched between layers of melted cheese and crispy tortillas. Serve with your favorite toppings for a satisfying and delicious meal.
This fusion dish takes the best of Italian and Mexican cuisine and combines them into one delicious pizza. The crust is topped with a spicy tomato sauce, seasoned ground beef, and a blend of cheeses for a pizza that will satisfy all of your cravings.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple in Mexican cuisine, and this traditional recipe will transport you straight to Mexico. The tender beef filling is wrapped in a corn husk and steamed to perfection, resulting in a moist and flavorful tamale that is sure to impress.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you’re a fan of tamales but looking for a different filling, try this recipe with tender and flavorful pork. The meat is cooked in a blend of spices, beer, and citrusy orange juice for a unique and delicious taste. Serve with your favorite toppings for a memorable meal.
This recipe takes quesadillas to the next level with a blend of tender chicken, savory beans, and melted cheese, all wrapped up in a crispy tortilla. The addition of beer and spices adds a depth of flavor that will have you coming back for more.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you’re a fan of both carne asada and quesadillas, then this recipe is a match made in heaven. The tender steak is marinated in a blend of spices and beer, and then grilled to perfection before being stuffed into a crispy tortilla with melted cheese. Serve with your favorite toppings for a delicious and satisfying meal.
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The Hirshon Ultimate Street Burrito
Main Ingredients: Flour Tortillas, Flour, Salt, Lard, Ice Cold Water
This recipe takes the classic street burrito to the next level with a blend of tender and flavorful meats, savory beans, and a variety of toppings. The secret ingredient? A splash of beer to add a depth of flavor that will have you craving more.
No Mexican meal is complete without a side of refried beans, and this authentic recipe will have you never buying canned beans again. The beans are cooked with a blend of spices and beer for a rich and smoky flavor that pairs perfectly with any dish.
These bite-sized appetizers are perfect for any fiesta or gathering. Flour tortillas are filled with a blend of cream cheese, salsa, and shredded cheese, then rolled and sliced for a delicious and easy-to-eat snack. Serve with a cold beer for the perfect pairing.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Flautas, also known as taquitos, are a popular Mexican dish that is often served as an appetizer or snack. These crispy and flavorful rolled tacos are filled with seasoned chicken and topped with your favorite toppings for a delicious and satisfying snack or meal.
If you’re looking for a traditional and authentic Mexican dish, then tamales are a must-try. This recipe uses a blend of pork, chicken, and beef for a flavorful and varied filling that is wrapped in a corn husk and steamed to perfection. Serve with your favorite toppings for a meal that will transport you straight to Mexico.
The Importance of Lard in Mexican Cuisine
Lard is a type of rendered pork fat that has been used in Mexican cooking for centuries. It is a key ingredient in many traditional dishes, including tamales, carnitas, and of course, flour tortillas. Lard adds a rich and distinctive flavor to these dishes and also aids in creating the perfect texture. While some may shy away from using lard due to its high-fat content, it is important to note that when used in moderation and as part of a balanced diet, lard can actually have health benefits.
The Role of Lard in Flour Tortillas
When it comes to making flour tortillas, lard is the secret ingredient that takes them from good to great. Its high smoke point makes it ideal for high-heat cooking, resulting in tortillas that are perfectly golden and crispy on the outside, while still soft and pliable on the inside. The lard also adds a rich and buttery flavor that sets these tortillas apart from those made with other fats such as vegetable oil or shortening.
How to Make Lard Mexican Flour Tortillas
Now that you understand the importance of lard in Mexican cuisine and its role in creating delicious flour tortillas, let's dive into the recipe. To make approximately 12 tortillas, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/4 cup of lard, and 3/4 cup of warm water. Begin by combining the dry ingredients in a mixing bowl and then cut in the lard until it resembles coarse crumbs. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 12 equal portions and roll them into balls. On a well-floured surface, use a rolling pin to roll each ball into a thin circle. Heat a skillet over medium heat and cook the tortillas for about 1 minute on each side, until they are lightly browned and puffed up. Serve warm and enjoy authentic lard Mexican flour tortillas.
In Conclusion
Lard is an essential ingredient in Mexican cuisine, and its unique qualities make it perfect for creating delicious and authentic flour tortillas. With just a few simple ingredients and some practice, you can enjoy homemade tortillas that are far superior to store-bought ones. So next time you're craving Mexican food, give this lard Mexican flour tortilla recipe a try and taste the difference for yourself.
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<h2>The Importance of Lard in Mexican Cuisine</h2>
<h3>The Role of Lard in Flour Tortillas</h3>
<h3>How to Make Lard Mexican Flour Tortillas</h3>
<h3>In Conclusion</h3>
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