17 Langos Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Langos is a popular fried bread dish that originated in Hungary and is now enjoyed all over the world. It is a simple and delicious treat that can be served as a snack, appetizer, or even as a main course. With its crispy exterior and soft, doughy center, langos is sure to satisfy any craving. But did you know that there is a unique Indian twist to this traditional Hungarian dish? In this article, we will walk you through a simple and authentic langos recipe with an Indian twist that will surely leave your taste buds wanting more.
Looking for a flavorful and healthy dish to serve with your beer can chicken? Look no further than this tasty Indian spiced lentil recipe. The combination of aromatic spices and hearty lentils will have your taste buds dancing in delight. Not to mention, lentils are packed with protein and fiber, making this dish a nutritious addition to any meal.
This classic Indian dish is a must-try for any lover of Indian cuisine. Tender chicken smothered in a creamy and rich butter sauce, flavored with a blend of spices like garam masala and turmeric. Serve this alongside your beer can chicken for a delicious fusion of flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder curry, then Indian chicken korma is the perfect choice. This dish features a creamy sauce made with yogurt, coconut milk, and a variety of spices including coriander, cumin, and cardamom. The result is a dish that is both rich in flavor and texture. Serve it with your beer can chicken for a satisfying and well-rounded meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for anyone looking to add more plant-based meals to their diet. The combination of chickpeas and coconut milk creates a creamy and flavorful curry that pairs perfectly with beer can chicken. Plus, chickpeas are a great source of protein, making this dish a nutritious choice as well.
If you're a fan of seafood, then this Indian shrimp curry will be right up your alley. The combination of tender shrimp and aromatic spices creates a dish that is both flavorful and satisfying. Serve it alongside your beer can chicken for a meal that is sure to impress.
This classic Indian dish needs no introduction. Tender chicken cooked in a flavorful curry sauce, made with a blend of spices like cumin, coriander, and turmeric. Serve it with your beer can chicken for a delicious and filling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the classic chicken curry, try this Indian curry chicken recipe. This dish features a creamy and flavorful sauce made with a combination of yogurt, coconut milk, and spices like ginger, garlic, and garam masala. This dish is the perfect accompaniment to your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. Made with a combination of black lentils and kidney beans, this dish is packed with protein and flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian dish to serve with your beer can chicken is this coconut lentil curry. The combination of lentils, coconut milk, and spices creates a creamy and flavorful curry that is sure to be a hit with your taste buds. Plus, lentils are a great source of protein and fiber, making this dish a healthy addition to any meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of the northern region of India, try this North Indian chicken curry. This dish is made with a blend of spices like cumin, coriander, and garam masala, giving it a rich and complex flavor. Serve it with your beer can chicken for a meal that is full of bold and delicious flavors.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some form of bread, and roti is a great option to serve with your beer can chicken. This buttery and flaky flatbread is perfect for soaking up the flavorful sauces from your main dish. Plus, it's easy to make and adds a nice touch to any meal.
If you're a fan of lamb, then you have to try this Indian lamb curry. The combination of tender lamb and aromatic spices creates a dish that is both hearty and flavorful. Serve it with your beer can chicken for a meal that is sure to satisfy your cravings.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian cuisine, try this Madras curry recipe. This dish is made with a blend of spices like cumin, coriander, and mustard seeds, giving it a bold and unique flavor. Serve it with your beer can chicken for a meal that is packed with delicious and complex flavors.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a tasty side dish to serve with your beer can chicken, give this crispy Indian okra recipe a try. Okra is coated in a blend of spices and then fried until crispy and delicious. The result is a dish that is both flavorful and satisfying.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful soup is a great option to serve with your beer can chicken. Made with a blend of lentils and a variety of spices, this soup is hearty, healthy, and delicious. Plus, it's easy to make and can be served as a side dish or as a main course.
For a simple and flavorful side dish, try this Indian fried cabbage recipe. Cabbage is cooked with a blend of spices and then fried until tender and flavorful. Serve it with your beer can chicken for a meal that is both delicious and nutritious.
Dahl, also known as dal, is a staple in Indian cuisine and for good reason. This dish is made with red lentils and a variety of spices, creating a creamy and flavorful dish that is perfect for pairing with your beer can chicken. Plus, lentils are a great source of protein and fiber, making this dish a healthy addition to any meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular side dish in Indian cuisine and is the perfect accompaniment to your beer can chicken. This homemade version is made on the stovetop and is soft, fluffy, and buttery. Serve it alongside your main dish for a delicious and authentic Indian meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy a flavorful Indian dish with your beer can chicken, then this slow cooker Indian butter chicken recipe is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a dish that is tender, flavorful, and oh-so-easy to make.
This red lentil dal is a great option for anyone looking for a quick and easy side dish to pair with their beer can chicken. Made with red lentils and a blend of spices, this dish is flavorful, nutritious, and can be made in under 30 minutes. Plus, it's vegetarian-friendly, making it a great option for any dietary restrictions.
A Fusion of Cultures
Langos is traditionally made with a simple dough of flour, yeast, and water, which is then fried until golden brown. It is often topped with garlic, sour cream, and cheese, making it a savory and indulgent treat. However, with the growing popularity of Indian cuisine, many have started experimenting with adding Indian flavors to their langos recipe.
The Indian Twist
To give langos a unique Indian twist, we will be incorporating the use of spices and herbs commonly found in Indian cooking. Instead of using plain flour, we will be using gram flour, also known as besan, which is made from ground chickpeas. This will add a nutty and earthy flavor to the dough. We will also be adding garam masala, a blend of warm and fragrant Indian spices, to give the langos a rich and aromatic taste.
The Recipe
To make this delicious fusion dish, start by mixing 2 cups of gram flour, 1 teaspoon of garam masala, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl. Slowly add 1 cup of warm water and knead until you have a smooth and elastic dough. Cover the dough and let it rest for about 30 minutes.
Next, divide the dough into small balls and roll them out into thin circles. Heat oil in a pan and fry the langos until they are golden brown and crispy. Once fried, remove them from the oil and place them on a paper towel to drain excess oil.
Serving Suggestions
To serve, top the langos with a generous amount of garlic and coriander chutney, and a dollop of creamy yogurt. You can also add some diced onions, tomatoes, and cilantro for added flavor and freshness. The combination of the crispy langos and the spicy Indian toppings creates a burst of flavors in every bite.
In conclusion, langos with an Indian twist is a perfect fusion of cultures and flavors. It is a must-try for anyone who loves both Hungarian and Indian cuisine. So next time you are craving something unique and delicious, give this langos recipe a try and impress your friends and family with your culinary skills.
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