15 Lane Cake Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 7, 2024
Lane cake is a classic and beloved dessert in the Southern United States. This rich and decadent cake is a staple at holidays and special occasions, with its layers of fluffy white cake, sweet and boozy filling, and smooth frosting. While there are many variations of this recipe, the traditional lane cake has remained a favorite for generations. In this article, we will dive into the history of this beloved dessert and share a tried and true lane cake recipe from Southern Living magazine.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Let’s start with a classic – Southern Pound Cake. This recipe has been passed down for generations and is a staple in Southern kitchens. Made with simple ingredients like butter, sugar, and flour, this cake is moist, dense, and oh so delicious. It’s the perfect dessert to pair with a cold beer and juicy beer can chicken.
If you’re looking to add a tropical twist to your beer can chicken, this Southern Pineapple Cake is the way to go. The combination of sweet pineapple and tangy cream cheese frosting is the perfect complement to the savory flavors of the chicken. Plus, the moist and fluffy cake makes for a great dessert after a hearty meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern cooking like a warm slice of cornbread. This recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It’s the perfect side dish for any beer can chicken recipe.
Another classic Southern dessert, this Southern Butter Pound Cake is sure to be a crowd-pleaser. The addition of buttermilk gives this cake a tangy and rich flavor, while the buttery texture makes it melt in your mouth. Top it off with some fresh berries and whipped cream for a delicious and elegant dessert.
Looking for a hearty and comforting beer can chicken recipe? Look no further than this Southern Smothered Chicken. Chicken thighs are smothered in a rich and flavorful gravy made with onions, bell peppers, and Cajun seasoning. Serve it over rice or with a side of cornbread for a delicious and satisfying meal.
Thanksgiving may be months away, but that doesn’t mean you can’t enjoy a delicious Southern Cornbread Dressing any time of the year. This recipe is a combination of traditional Southern cornbread dressing and a classic stuffing. It’s the perfect side dish for your beer can chicken and adds a touch of Southern comfort to any meal.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is simple yet delicious. The greens are cooked low and slow with bacon, onions, and a touch of vinegar for a flavorful and tender dish. Pair it with your beer can chicken for a true taste of the South.
If you’re feeling adventurous, give this recipe for Southern Smothered Oxtails a try. Oxtails are slow-cooked with onions, carrots, and a blend of spices until they are fall-off-the-bone tender. The rich and flavorful gravy is perfect for drizzling over your beer can chicken or dipping your cornbread in.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. This recipe is easy to make and produces light and fluffy biscuits that are perfect for sopping up the juices from your beer can chicken. Add a bit of honey or jam for a sweet touch, or top them with gravy for a savory treat.
Mac and cheese is a beloved dish in the South, and this recipe for Southern Baked Macaroni and Cheese is no exception. Made with a blend of cheeses, milk, and eggs, this mac and cheese is creamy, cheesy, and oh so comforting. Serve it as a side dish to your beer can chicken or enjoy it as a main course.
Yes, we know we just gave you a recipe for Southern Baked Macaroni and Cheese, but we couldn’t resist including this delicious twist on the classic. This recipe adds a crunchy topping of buttery panko breadcrumbs and bacon for an extra burst of flavor and texture. Trust us, you won’t regret trying this one.
If you have a sweet tooth, then this recipe for Southern Caramel Cake is a must-try. Moist and tender cake layers are filled and frosted with a rich and creamy caramel frosting. The combination of sweet and salty flavors will have you coming back for seconds.
Love pecan pie but not a fan of making pie crust? These Southern Pecan Pie Bars are the perfect solution. The shortbread crust is topped with a gooey pecan filling and baked to perfection. Serve them alongside your beer can chicken for a sweet and nutty dessert.
Nothing says summer like a juicy, ripe peach cobbler. This recipe for Southern Peach Cobbler is easy to make and bursting with flavor. The sweet and tender peaches are topped with a buttery and flaky crust for a dessert that will have you dreaming of warm Southern nights.
We couldn’t resist including another recipe for collard greens on this list. This classic Southern Collard Greens recipe is a bit different than the previous one. The greens are cooked with ham hocks and vinegar for a tangy and smoky flavor that pairs perfectly with your beer can chicken.
This recipe for Southern Pimento Cheese is great as a dip or spread for crackers, but we also love using it as a topping for our beer can chicken. The creamy and tangy cheese pairs perfectly with the savory flavors of the chicken for a unique and delicious combination.
Cabbage may not be the most exciting vegetable, but this Southern Cabbage recipe will change your mind. The cabbage is cooked with bacon and onions until it’s tender and flavorful. It’s the perfect side dish for your beer can chicken and a great way to get your greens in.
This recipe for Southern Sausage Gravy is the perfect addition to your beer can chicken. The creamy and savory gravy is made with sausage, butter, and flour and is great for pouring over biscuits, mashed potatoes, or your chicken itself. Make a big batch because you’ll want to put it on everything.
We’ve already included a couple of cornbread recipes on this list, but we couldn’t leave out this classic Southern Cornbread recipe. Made with cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and oh so delicious. Serve it alongside your beer can chicken for the perfect Southern meal.
Last but not least, we have to include a recipe for Southern Hush Puppies. These little balls of fried cornmeal are a staple in Southern cuisine and pair perfectly with any beer can chicken recipe. Serve them as a side dish or enjoy them as a snack – either way, they’re sure to be a hit.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those looking for a classic and delicious dessert, look no further than this Southern Pound Cake recipe. This recipe is a tried and true classic, perfect for any occasion. The combination of butter, flour, sugar, and eggs creates a rich and moist cake that is sure to please any crowd. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Looking for a refreshing and fruity dessert? This Southern Pineapple Cake is the perfect option. It starts with a moist and fluffy vanilla cake, filled with crushed pineapple and topped with a creamy whipped cream frosting. The combination of sweet and tangy flavors in this cake is a match made in heaven. Serve it at your next barbecue or potluck and watch it disappear in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is the perfect example of a classic and delicious recipe. Made in a cast iron skillet, this cornbread has a crispy and golden crust, with a moist and fluffy interior. Serve it alongside your favorite barbecue dishes or chili for a hearty and comforting meal.
This Southern Butter Pound Cake is a variation on the classic pound cake, but with the addition of brown butter. The brown butter adds a nutty and caramel-like flavor to the cake, making it even more rich and decadent. Serve it as is or top it with a drizzle of caramel sauce for an extra indulgent treat.
This Southern Smothered Chicken recipe is a true comfort food, perfect for a cozy night in. Tender and juicy chicken is smothered in a rich and flavorful gravy, made with onions, garlic, and chicken broth. Serve it over rice or mashed potatoes for a hearty and satisfying meal.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This Southern Cornbread Dressing recipe is a family favorite, passed down for generations. Made with crumbled cornbread, sausage, celery, and seasonings, this dressing is packed with flavor and is the perfect accompaniment to your Thanksgiving turkey.
Collard greens are a staple in Southern cuisine, and this Southern Collard Greens recipe is a must-try. Slow-cooked with bacon, onions, and seasonings, these greens are tender and full of flavor. Serve them as a side dish or enjoy them as a main dish with a side of cornbread.
Oxtails are a popular ingredient in Southern cooking, and this Southern Smothered Oxtails recipe is a true comfort food. The oxtails are slow-cooked until fall-off-the-bone tender, then smothered in a rich and flavorful gravy. Serve them over rice or with a side of mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are a true staple in Southern cuisine, and for good reason. Made with just a few simple ingredients, these biscuits are light, flaky, and oh-so-delicious. Serve them with butter and jam for a classic breakfast or alongside your favorite Southern dishes.
Mac and cheese is a beloved dish, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a creamy and cheesy sauce and topped with a buttery breadcrumb crust, this mac and cheese is the ultimate comfort food. Serve it as a side dish or enjoy it as a main course with a side salad.
This Southern Baked Mac and Cheese recipe is a variation on the classic, with the addition of bacon and jalapenos for a little kick. The creamy and cheesy mac and cheese is taken to a whole new level with the addition of these two ingredients. Serve it as a side dish or enjoy it as a main course.
Caramel cake is a Southern classic, and this Southern Caramel Cake recipe is a winner. Moist and fluffy yellow cake layers are filled with a rich and creamy caramel frosting, then topped with a drizzle of caramel sauce. It's the perfect dessert for any special occasion or just as a sweet treat any day of the week.
If you love pecan pie, you'll love these Southern Pecan Pie Bars. These bars have all the flavor of a traditional pecan pie, but in an easy-to-eat bar form. The buttery crust is topped with a gooey and nutty pecan filling, making these bars a perfect dessert for any occasion.
Peach cobbler is a classic Southern dessert, and this Southern Peach Cobbler recipe is a must-try. Juicy and sweet peaches are topped with a buttery and crumbly crust, then baked until golden brown and bubbly. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.
This Classic Southern Collard Greens recipe is a simple and delicious way to enjoy this staple dish. Slow-cooked with bacon, onions, and seasonings, these greens are tender and full of flavor. Serve them as a side dish or enjoy them as a main dish with a side of cornbread.
Pimento cheese is a classic Southern spread, and this Southern Pimento Cheese recipe is a winner. Made with shredded cheddar cheese, mayo, and pimentos, this spread is perfect for sandwiches, crackers, or as a dip for veggies. It's a must-try for any Southern food lover.
Cabbage is a versatile and affordable ingredient that is often used in Southern cooking. This Southern Cabbage recipe is a simple and delicious side dish that pairs well with a variety of meals. Cooked with bacon, onions, and seasonings, this cabbage is flavorful and tender.
Sausage gravy is a classic Southern breakfast dish, and this Southern Sausage Gravy recipe is a must-try. Made with just a few simple ingredients, this gravy is rich, creamy, and full of flavor. Serve it over homemade biscuits for a hearty and satisfying breakfast.
Cornbread is a staple in Southern cuisine, and this Southern Cornbread recipe is a classic. Made with just a few simple ingredients, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your favorite barbecue dishes or soups for a comforting meal.
Hush puppies are a classic Southern side dish that is often served with seafood dishes. This Southern Hush Puppies recipe is a must-try, with a crispy and golden exterior and a soft and fluffy interior. Serve them alongside fried fish or shrimp for a delicious and satisfying meal.
The Origins of Lane Cake
The Beginnings
The origins of lane cake can be traced back to the late 19th century in Alabama. The cake is named after its creator, Emma Rylander Lane, who first published the recipe in her cookbook "A Few Good Things to Eat" in 1898. Lane cake quickly gained popularity in the South, with its rich and indulgent flavors making it a hit at social gatherings and celebrations.
The Evolution of the Recipe
As lane cake became more popular, variations of the recipe began to emerge. Some bakers added nuts or coconut to the filling, while others substituted different types of liquor for the traditional bourbon. However, the basic components of a lane cake remained the same - a fluffy white cake, rich filling, and smooth frosting.
A Symbol of Southern Hospitality
Lane cake has become synonymous with Southern hospitality and tradition. It is often served at weddings, holidays, and other special occasions, showcasing the warmth and generosity of Southern culture. The cake has even made appearances in literature, most notably in Harper Lee's classic novel "To Kill a Mockingbird."
Southern Living's Lane Cake Recipe
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
3 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
6 large egg whites
1 teaspoon vanilla extract
1/2 cup bourbon
1/2 cup dark rum
1/2 cup dried currants
1/2 cup chopped pecans
1/2 cup chopped candied cherries
6 large egg yolks
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
Instructions:
Preheat oven to 350°F. Grease and flour 3 9-inch round cake pans.
In a large bowl, beat butter and sugar until light and fluffy.
In a separate bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the butter mixture, alternating with the milk.
In another bowl, beat egg whites until stiff peaks form. Gently fold into the cake batter.
Stir in vanilla extract.
Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are baking, combine the bourbon, rum, currants, pecans, and cherries in a small saucepan. Bring to a boil, then reduce heat and let simmer for 5 minutes.
In a separate bowl, beat egg yolks and sugar until thick and pale yellow.
Add the egg yolk mixture to the fruit and liquor mixture and cook over medium heat until thickened.
Remove from heat and stir in butter, cream, and vanilla extract. Let cool.
Spread the filling between the cake layers.
In a small saucepan, combine coconut and sugar. Cook over medium heat until the sugar dissolves and the coconut is lightly toasted.
Sprinkle the coconut mixture over the top of the cake.
With its rich history and delicious flavors, lane cake is a true Southern classic. Whether you're a seasoned baker or just starting out, this recipe from Southern Living is sure to become a family favorite. So gather your ingredients and get ready to indulge in a slice of Southern tradition.
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