17+ Land O Lakes Christmas Mice Recipe Unleash Your Inner Chef!

The Ingredients

To make these adorable Christmas mice, you will need Land O Lakes butter, powdered sugar, all-purpose flour, almond extract, chocolate chips, slivered almonds, and maraschino cherries. These simple ingredients can easily be found at your local grocery store and are likely already in your pantry. The Land O Lakes butter is a key ingredient in this recipe, as it adds a rich and buttery flavor to the mice cookies.

The Process

First, you will need to cream together the butter and powdered sugar until light and fluffy. Then, add in the flour and almond extract and mix until well combined. The dough should be soft and pliable. Next, roll the dough into small balls and place them on a baking sheet lined with parchment paper. These will be the bodies of the mice. Next, take a small portion of the dough and roll it into a smaller ball to create the head of the mouse. Place it on top of the larger body ball. Use a toothpick to create two small holes for the mouse's ears. Gently press slivered almonds into the holes to create the ears. Then, use the toothpick to create two small holes for the eyes and press in chocolate chips. Finally, place a small piece of maraschino cherry on the end of the mouse's body to create the nose.

Baking and Serving

Bake the mice at 350 degrees for 10-12 minutes, or until the bottoms are lightly golden. Let them cool for a few minutes before serving. To add an extra festive touch, you can dust the mice with powdered sugar or decorate them with festive sprinkles. These Christmas mice are sure to be a hit at any holiday gathering and will add a touch of whimsy and cheer to your dessert table. In conclusion, the Land O Lakes Christmas Mice recipe is a fun and delicious way to add some holiday spirit to your baking. With simple ingredients and easy steps, you can create these adorable mice cookies in no time. So gather your loved ones and get ready to create some holiday memories with this delightful recipe. Happy holidays and happy baking!