20 Lancaster Pa Chinese Roast Pork Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese roast pork, also known as char siu, is a favorite dish among many Chinese food lovers. Its juicy and flavorful meat, coupled with its signature red glaze, makes it a staple in many Chinese restaurants. But did you know that you can easily recreate this dish at home with just a few simple ingredients? In this article, we will share with you a Lancaster, PA-style Chinese roast pork recipe that will surely satisfy your taste buds.
One of the most beloved dishes in Chinese cuisine, char siu or yakibuta is a delicious and flavorful way to prepare pork. The meat is marinated in a mixture of Chinese five-spice, hoisin sauce, soy sauce, and Shaoxing wine before being roasted to perfection. The result is a tender and juicy piece of pork with a sticky and slightly sweet glaze. Whether served over rice, in noodles, or on its own, char siu is a must-try dish for any lover of Chinese food.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
A staple breakfast dish in China, Sampan Congee, or rice porridge, is a warm and comforting meal that is perfect for any time of the day. Made by cooking rice in a large pot of water until it breaks down and forms a thick and creamy mixture, this dish is then topped with a variety of toppings such as vegetables, meats, and eggs. It is a versatile dish that can be customized to your liking and is a great way to use up leftover rice.
Another classic Chinese dish, pork fried rice is a tasty and satisfying meal that can be made in a matter of minutes. The key to making the perfect pork fried rice is using day-old rice, which helps to prevent the dish from becoming mushy. The rice is stir-fried with diced pork, vegetables, and eggs, and seasoned with soy sauce and other traditional Chinese spices. It is a great way to use up any leftover pork and is a popular dish at Chinese restaurants around the world.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char siu sou, also known as roast pork puffs, are a popular Chinese snack that is made with flaky and buttery pastry filled with a savory mixture of char siu and other ingredients. These bite-sized puffs are perfect for parties or as a quick and tasty snack. They can also be made in advance and frozen, making them a convenient and delicious option for any time of the day.
A twist on the classic pork fried rice, BBQ pork fried rice adds a new level of flavor and depth to this beloved dish. The BBQ pork adds a smoky and slightly sweet taste to the rice, making it a perfect pairing with the savory and umami flavors of the soy sauce and other ingredients. It is a great way to use up any leftover BBQ pork and is a must-try for any lover of Chinese cuisine.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as barbecued pork buns, are a staple dim sum dish that is popular all over the world. These soft and fluffy steamed buns are filled with a savory and sweet mixture of char siu and other ingredients. They can be enjoyed as a snack, appetizer, or even as a meal on its own. Char siu bao is a must-try for anyone looking to explore the world of Chinese cuisine.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines that has roots in Chinese cuisine. It is made by stuffing a mixture of ground pork, vegetables, and spices into a casing and then deep-frying it until crispy and golden brown. The result is a delicious and flavorful snack that is often dipped in a sweet and savory sauce. Kikiam is a must-try for anyone looking to experience the fusion of Chinese and Filipino flavors.
Sticky rice stuffing, also known as lo mai fan, is a traditional Chinese dish that is often served during special occasions such as weddings and festivals. It is made by stuffing a mixture of sticky rice, pork, and other ingredients into a lotus leaf and then steaming it until the rice is cooked and the filling is tender and flavorful. This dish is a labor of love and is a must-try for anyone looking to experience authentic Chinese cuisine.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've ever wondered how to make the perfect Chinese fried rice, look no further. The key to making the perfect fried rice is using day-old rice and cooking it in a wok over high heat. This allows the rice to get slightly crispy and prevents it from becoming mushy. From there, you can add in your choice of protein, vegetables, and seasonings to create a delicious and satisfying meal. Once you've mastered the art of making Chinese fried rice, you'll never want to order takeout again.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Whether you're looking to use up leftover rice or just craving some delicious Chinese food, fried rice is always a great option. This simple yet flavorful dish is made by stir-frying rice with a variety of ingredients such as vegetables, meats, and eggs. It is then seasoned with traditional Chinese spices and sauces to create a satisfying and tasty meal. Fried rice is a staple in Chinese cuisine and is a must-try for anyone looking to explore the flavors of China.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a classic dim sum dish that is beloved by many. These soft and fluffy steamed buns are filled with a sweet and savory mixture of char siu and other ingredients. They are perfect for a quick breakfast, snack, or even as a meal on its own. Char siew bao is a must-try for anyone looking to experience the deliciousness of Chinese cuisine.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Another popular dish in Chinese cuisine, BBQ pork and egg noodles are a satisfying and flavorful meal that is perfect for any time of the day. The egg noodles are stir-fried with diced BBQ pork, vegetables, and seasonings to create a delicious and satisfying dish. It is a great way to use up any leftover BBQ pork and is a popular option at Chinese restaurants around the world.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients such as vegetables, meats, and seafood. Chinese BBQ pork dumplings, also known as char siu dumplings, are a popular option that is filled with a savory and sweet mixture of char siu and other ingredients. They can be steamed, boiled, or pan-fried and are a delicious addition to any Chinese meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you love char siu bao but prefer a crispy and crunchy texture, then Chinese baked BBQ pork buns are the perfect option for you. These buns are made with the same delicious filling as steamed char siu bao but are baked instead, giving them a crispy and flaky outer layer. They are a great alternative for those who prefer a different texture and are a must-try for any lover of Chinese food.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
For a fun and unique twist on traditional BBQ pork buns, try making super easy Chinese BBQ pork pull apart buns. These buns are made by stuffing a mixture of BBQ pork, cheese, and other ingredients into a loaf of bread and then baking it until the bread is crispy and the filling is warm and gooey. This dish is perfect for sharing with friends and family and is a fun and delicious way to enjoy Chinese BBQ pork.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier and easier alternative to roasting char siu in the oven, try making sticky char siu in the air fryer. This method results in tender and juicy pork with a slightly crispy exterior, perfect for enjoying on its own or with rice and vegetables. The air fryer cooks the pork in a fraction of the time and is a great option for those looking for a quick and easy meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siopao, are a popular street food in China and the Philippines. These soft and fluffy buns are filled with a savory mixture of pork and other ingredients and then steamed until they are warm and tender. They are often served with a sweet and savory sauce and are a delicious and satisfying snack or meal option.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Vermicelli Rice Noodles, Frozen Shrimp, Vegetable Oil
Singapore noodles, also known as Singapore mei fun, is a popular Chinese dish that is often found in Southeast Asian cuisine. Despite its name, this dish is not actually from Singapore but is a delicious and satisfying combination of thin rice noodles, curry powder, vegetables, and meat. It is a popular option at Chinese restaurants and is a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Another delicious dish that is often found in Southeast Asian cuisine is Singapore fried rice noodles. This dish is made with thin rice noodles, vegetables, and meat, and is seasoned with a variety of spices and sauces. It has a slightly spicy and savory flavor that is sure to satisfy your taste buds. Singapore fried rice noodles are a great way to elevate your usual fried rice dish and are a must-try for any lover of Chinese food.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
Egg foo young, also known as Chinese omelette, is a popular Chinese dish that is made by frying a mixture of beaten eggs, vegetables, and meat. It is a versatile dish that can be customized with your choice of ingredients, making it a great option for using up any leftover vegetables or meats. Egg foo young is often served with a savory gravy and is a delicious and satisfying meal that is enjoyed by many around the world.
History of Chinese Roast Pork
The Origins
The origins of Chinese roast pork can be traced back to the Cantonese region in Southern China. It is believed that this dish was created during the Qing Dynasty (1644-1912) by Cantonese chefs who wanted to add more flavor to their roast meats. They used a combination of honey, soy sauce, and spices to marinate the meat, giving it its signature sweet and savory taste.
Popularity in Lancaster, PA
Chinese immigrants brought this recipe to the United States, and it quickly gained popularity, particularly in Lancaster, PA. This is due to the large Chinese population in the area, who introduced this dish to the locals. Today, Chinese roast pork is a staple in many Chinese restaurants in Lancaster, and it has become a beloved dish among the locals.
The Perfect Recipe
Ingredients
To make Lancaster, PA-style Chinese roast pork, you will need the following ingredients:
Pork shoulder: This cut of meat is ideal for roasting as it has a good amount of fat, which helps keep the meat moist and tender.
Honey: This is the key ingredient in the marinade, giving the pork its sweet glaze.
Soy sauce: This adds a salty and savory flavor to the pork.
Five-spice powder: A blend of spices commonly used in Chinese cuisine, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
Rice wine: This adds a tangy and slightly sweet flavor to the marinade.
Garlic and ginger: These two ingredients add depth and flavor to the marinade.
Preparation
1. In a bowl, mix together the honey, soy sauce, five-spice powder, rice wine, minced garlic, and grated ginger.
2. Place the pork shoulder in a large resealable bag and pour the marinade over it.
3. Seal the bag and massage the marinade into the pork, making sure it is evenly coated.
4. Refrigerate the pork for at least 4 hours, or overnight for the best results.
Cooking
1. Preheat your oven to 375°F (190°C).
2. Place the marinated pork on a baking sheet lined with aluminum foil.
3. Roast the pork for 45 minutes, basting it with the marinade every 15 minutes.
4. Turn the oven to broil and cook for an additional 5-10 minutes or until the pork is caramelized and cooked through.
5. Let the pork rest for 10 minutes before slicing and serving.
Enjoying Chinese Roast Pork
Chinese roast pork can be enjoyed in many ways. You can serve it as a main dish with rice and vegetables, or use it as a filling for sandwiches or wraps. It also makes a delicious addition to fried rice or noodle dishes. The possibilities are endless!
In Conclusion
Now that you have the perfect Lancaster, PA-style Chinese roast pork recipe, you can easily recreate this beloved dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the delicious flavors of this traditional Chinese dish.
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