15 Lamington Cake Recipe Indian Elevate Your Taste Buds!
Published on: Mar 30, 2024
Lamington cake is a traditional Australian dessert that has gained popularity all over the world. It consists of a light sponge cake coated in chocolate and rolled in desiccated coconut. This delicious treat has now made its way to Indian kitchens, with a unique twist to cater to the Indian palate. If you're looking to add a touch of sweetness to your day, this lamington cake recipe Indian is a must-try!
Start off with a healthy and flavorful side dish to accompany your beer can chicken. These Indian spiced lentils are cooked in a rich and aromatic tomato-based sauce, perfect for scooping up with a piece of chicken or a side of naan bread.
Also known as murgh makhani, this popular Indian dish is a must-try for any chicken lover. Marinated chicken is cooked in a creamy, buttery tomato sauce, making for a flavorful and indulgent pairing with beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that features tender pieces of chicken cooked in a rich and creamy sauce made with yogurt, nuts, and spices. The mild and creamy flavor of this dish pairs perfectly with the bold flavors of beer can chicken.
If you prefer seafood, this Indian shrimp curry is a great alternative to chicken. The tender shrimp is cooked in a flavorful and spicy coconut milk-based sauce, making for a delicious and unique pairing with beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. The chickpeas add a hearty and protein-packed element to the dish, while the coconut milk and spices create a creamy and flavorful sauce that pairs well with the bold flavors of beer can chicken.
A classic Indian dish, chicken curry is a staple in many households. This recipe features tender chicken cooked in a spicy and aromatic tomato-based sauce, making it a perfect accompaniment to beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is cooked in a rich and creamy sauce. The addition of cream and butter gives this dish a decadent and indulgent flavor that pairs well with the bold flavors of beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful chicken curry, try this recipe that combines Indian spices with tomato paste and coconut milk. The result is a creamy and spicy sauce that is perfect for dipping your beer can chicken into.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a flavorful and healthy dish that is a perfect pairing with beer can chicken. The lentils add texture and protein to the dish, while the coconut milk creates a creamy and delicious sauce.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry features tender chicken cooked in a spicy and aromatic sauce made with tomatoes, onions, and a blend of spices. It's a classic and delicious pairing with beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread to soak up all the delicious sauces. This recipe for buttery roti is a simple and tasty option that pairs well with any of these Indian-inspired beer can chicken recipes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in many Indian restaurants, and for good reason. This spicy and flavorful curry is made with a blend of spices and coconut milk, creating a rich and creamy sauce that pairs well with the bold flavors of beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish that adds some crunch to your meal, try this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then pan-fried until crispy, making for a tasty and unique pairing with beer can chicken.
For a simple and flavorful side dish, try this Indian fried cabbage recipe. The cabbage is cooked in a blend of Indian spices and then pan-fried until tender, creating a tasty and healthy pairing with beer can chicken.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender and flavorful meat is cooked in a spicy and aromatic sauce, making for a unique and delicious pairing with beer can chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and naan is a popular choice. This stovetop naan bread recipe is a simple and tasty option that pairs well with any of these Indian-inspired beer can chicken recipes.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter option, try this Indian dal soup. Made with lentils, vegetables, and spices, this soup is both healthy and flavorful, making it a perfect pairing with beer can chicken.
This red lentil dahl is a flavorful and hearty dish that is perfect for pairing with beer can chicken. The lentils are cooked in a spiced tomato-based sauce, creating a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a flavorful and unique side dish, try this Indian lemon rice. The rice is cooked with lemon juice, spices, and curry leaves, creating a bright and tangy flavor that pairs well with the bold flavors of beer can chicken.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade bread with your beer can chicken, try this quick and easy roti recipe. The flatbread is made with just a few ingredients and is perfect for dipping into sauces or wrapping around a piece of chicken.
Ingredients
For the sponge cake:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/2 cup whole milk
1 tsp vanilla extract
For the chocolate coating:
2 cups dark chocolate chips
1/2 cup heavy cream
For the coconut coating:
1 cup desiccated coconut
1/4 cup powdered sugar
1/4 cup warm water
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Slowly add in the dry ingredients, alternating with the milk, until everything is well combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
For the chocolate coating:
1. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
2. Microwave for 30 seconds, then stir. Repeat until the chocolate is melted and the mixture is smooth.
3. Let the chocolate cool slightly before dipping the cake in it.
For the coconut coating:
1. In a small bowl, mix together the desiccated coconut, powdered sugar, and warm water until it forms a thick paste.
2. Cut the cooled cake into squares and dip each square into the chocolate mixture, making sure to cover all sides.
3. Roll the chocolate-covered cake in the coconut mixture until fully coated.
4. Place the lamington cake squares on a wire rack to set.
Serve your delicious lamington cake recipe Indian as a delightful dessert or enjoy it with a cup of tea or coffee. This fusion of Australian and Indian flavors will surely be a hit with your family and friends. So go ahead, give this recipe a try and indulge in a taste of two cultures!
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