19 Lamb With Soaked Bread Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Lamb with soaked bread is a traditional Chinese recipe that is loved by many for its unique blend of flavors and textures. This dish is a perfect example of Chinese cuisine's emphasis on the balance of yin and yang elements, combining the rich and hearty lamb with the light and fluffy bread. In this article, we will delve deeper into the origins of this dish and its key ingredients, as well as provide a step-by-step guide on how to make it at home.
Skirt Steak with potatoes and vegetables (so good)
Main Ingredients: Olive Oil, Arugula, Herbs, Burrata, Beets, Kale
Impress your guests at your next backyard barbecue with this mouth-watering beer can chicken recipe. Skirt steak marinated in a flavorful blend of spices and cooked to perfection on the grill is the star of this dish. Served alongside crispy potatoes and fresh vegetables, this meal is sure to be a crowd pleaser.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Experience the bold flavors of China with this spicy and hearty beer can chicken recipe. Hot pot is a popular dish in Chinese cuisine, featuring a simmering broth filled with various meats, vegetables, and spices. Add a whole chicken to the pot and let it soak up all the flavors for a delicious and unique twist on the classic beer can chicken.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a fusion of Chinese and Middle Eastern flavors, try out this cumin lamb noodles recipe. Tender lamb is marinated in a savory blend of cumin and other spices, then sautéed and served over a bed of noodles. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This Xinjiang-style cumin lamb is a must-try for any beer can chicken lover. Originating from the Xinjiang province in China, this dish features tender chunks of lamb cooked with a fragrant blend of cumin, chili flakes, and other spices. Serve with rice or naan bread for a delicious and hearty meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a quick and easy beer can chicken recipe, try out this spicy cumin lamb stir-fry. Thinly sliced lamb is coated in a flavorful mix of cumin, chili flakes, and other spices, then quickly stir-fried with vegetables for a delicious and spicy meal. Serve over rice or noodles for a complete and satisfying dish.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring is the perfect time to try out this refreshing and light beer can chicken recipe. Thinly sliced lamb is stir-fried with fresh spring onions and other seasonal vegetables, creating a dish that is bursting with flavor and nutrients. Serve over rice or noodles for a filling and healthy meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a unique and creative beer can chicken recipe, look no further than this spicy cumin lamb noodles dish. The hand-torn noodles give the dish a rustic and authentic feel, while the flavorful blend of cumin, chili flakes, and other spices adds a delicious kick to the dish.
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Cheesy Pull Apart Bread with Lamb Crumbles
Main Ingredients: Bread, Crumbles, Melted Butter, Minced Garlic, Salt
Who says beer can chicken has to be served as a main dish? This cheesy pull apart bread with lamb crumbles is a fun and delicious twist on the classic recipe. Soft and savory bread is filled with tender pieces of lamb and gooey cheese, making it the perfect appetizer for any party or gathering.
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American Lamb Kofta with Saffron Yogurt and Feta
Main Ingredients: Lamb, Shallot, Garlic Cloves, Fine Sea Salt, Ground
Take your taste buds on a journey with this flavorful and exotic beer can chicken recipe. Kofta, a popular dish in the Middle East and South Asia, features spiced ground meat grilled on skewers. This Americanized version uses lamb and is served with a creamy saffron yogurt and crumbled feta cheese for a delicious and unique meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Transport yourself to the bustling streets of Turkey with this traditional beer can chicken recipe. Pideli köfte features juicy and flavorful lamb meatballs served on top of pita bread and smothered in a rich and tangy tomato sauce. This dish is perfect for a family dinner or for sharing with friends.
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Kashmiri Lamb Flatbread Wraps
Main Ingredients: Fennel Seeds, Coriander Seed, Peppercorns, Cardamom
Add some spice to your beer can chicken repertoire with these Kashmiri lamb flatbread wraps. Tender pieces of lamb are marinated in a fragrant blend of spices, then stuffed into flatbread with fresh vegetables and a tangy yogurt sauce. Serve with a side of crispy fries for a satisfying and flavorful meal.
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BUNNY CHOW
Main Ingredients: Lamb, Onion, Tomatoes, Vegetable Oil, Curry Leaves
No, this isn't a dish for rabbits. Bunny chow is a popular South African street food that features a hollowed-out loaf of bread filled with a spicy curry. This beer can chicken version uses tender and flavorful pieces of chicken cooked in a rich and aromatic curry sauce, served inside a warm and crispy bread bowl.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Bring the flavors of Greece to your kitchen with this delicious and easy beer can chicken recipe. Tender lamb is marinated in a flavorful blend of Greek herbs and spices, then grilled and served in a warm pita with fresh vegetables and a creamy tzatziki sauce. This dish is sure to become a family favorite.
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Bunny Chow
Main Ingredients: Bread, Lamb, Sunflower Oil, Chicken Stock, Medium
For a unique and flavorful twist on traditional beer can chicken, try making this Bunny Chow recipe. Tender pieces of chicken are cooked in a rich and spicy curry sauce, then served inside a hollowed-out loaf of bread. This dish is perfect for a casual dinner party or for a fun and interactive family meal.
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Mediterranean American Lamb Galette
Main Ingredients: Lamb, Egg, Onion, Bread, Cilantro, Minced Garlic, Black
Impress your guests with this beautiful and delicious Mediterranean American lamb galette. Tender lamb is combined with flavorful vegetables and feta cheese, then wrapped in a flaky pastry crust and baked to perfection. This dish is sure to be a hit at any dinner party or gathering.
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Chargrilled Middle Eastern Lamb Burgers
Main Ingredients: Coriander Seeds, Cumin Seeds, Lamb, Onions, Lemons
Upgrade your burger game with these flavorful and juicy beer can chicken burgers. Ground lamb is mixed with a variety of aromatic spices, then grilled to perfection and served on a warm bun with all your favorite toppings. These burgers are sure to become a new family favorite.
Warm up on a chilly day with this comforting and flavorful Chinese lamb noodle soup. Tender lamb is simmered in a rich and flavorful broth with a variety of spices and vegetables, then served with chewy and satisfying noodles. This dish is perfect for a cozy night in or for a quick and easy meal.
Elevate your dumpling game with this unique and delicious beer can chicken recipe. These Northern Chinese cumin lamb dumplings are filled with a savory blend of ground lamb, spices, and vegetables, then boiled and served with a flavorful dipping sauce. They make a perfect appetizer or a filling main dish.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a more elegant and sophisticated beer can chicken dish, try these Chinese-style lamb cutlets. Tender lamb chops are marinated in a flavorful blend of Asian spices, then grilled to perfection and served with a side of crispy and flavorful vegetables. This dish is perfect for a special occasion or a romantic dinner for two.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Put a twist on the classic fried rice by adding tender pieces of lamb to the mix. This Chinese-style lamb fried rice is packed with flavor and a variety of vegetables, making it a delicious and satisfying meal on its own or as a side dish. Perfect for a quick and easy weeknight dinner.
The Origins of Lamb with Soaked Bread
Lamb with soaked bread, also known as "shāobǐng yáng ròu" in Mandarin, originated from the northern regions of China, specifically in the cities of Xi'an and Lanzhou. These areas are known for their love of lamb dishes, and this particular recipe is believed to have been developed during the Tang Dynasty (618-907 AD). It was originally created as a breakfast dish for the nomadic people of the region, who needed a hearty and filling meal to start their day. Over time, it gained popularity and spread throughout China, becoming a staple dish in many households.
The Key Ingredients
The main ingredients in this dish are lamb and soaked bread, but there are several other key components that contribute to its unique flavor. The lamb is usually cut into small pieces and marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder to enhance its taste. The soaked bread, also known as "shāobǐng" in Mandarin, is a type of unleavened flatbread that is made from flour, water, and salt. It is then soaked in a broth made from lamb bones, green onions, and Chinese herbs, which gives it a savory and aromatic taste.
How to Make Lamb with Soaked Bread
To make this delicious dish, start by marinating the lamb in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder for at least 30 minutes. While the lamb is marinating, prepare the soaked bread by cutting it into bite-sized pieces and soaking it in the lamb broth for 10-15 minutes. Next, stir-fry the marinated lamb until it is cooked and set it aside. In the same pan, add the soaked bread and some of the lamb broth, and cook until the broth is absorbed and the bread is crispy on the outside. Finally, add the cooked lamb back to the pan and stir-fry for a few more minutes, allowing the flavors to meld together. Serve hot and enjoy the delicious combination of tender lamb and crispy soaked bread.
Experience the Deliciousness of Lamb with Soaked Bread
In conclusion, lamb with soaked bread is a unique and flavorful Chinese dish that has stood the test of time. It combines the heartiness of lamb with the lightness of soaked bread, creating a perfect balance of flavors and textures. So why not try making this dish at home and experience the deliciousness of Chinese cuisine for yourself? Your taste buds will thank you.
Skirt Steak with potatoes and vegetables (so good)
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