18 Lamb Stir Fry Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Lamb stir fry is a popular Indian dish that combines tender pieces of lamb with a variety of vegetables and spices. This flavorful and easy-to-make dish is perfect for those looking to add some exotic flavors to their weekly dinner menu. In this article, we will share a delicious lamb stir fry recipe that will transport your taste buds straight to the streets of India. So, put on your apron and let's get cooking!
If you're a fan of Indian cuisine and love the smoky flavor of grilled meat, then this recipe is definitely for you. The Indian-spiced leg of lamb is a delicious and unique twist on the classic beer can chicken, and it's sure to impress your family and friends at your next cookout. The combination of aromatic spices and tender lamb meat will leave your taste buds wanting more.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala recipe is perfect for those who love to cook with traditional Indian spices. The flavors of this dish are rich and complex, with a perfect balance of heat and sweetness. The meat becomes incredibly tender after being cooked low and slow, making it the perfect dish for a lazy Sunday afternoon.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're looking for a comforting and flavorful dish, then look no further than this authentic homemade Indian lamb korma. The combination of tender lamb, creamy sauce, and fragrant spices will transport you to the streets of India with every bite. Serve it over basmati rice for a complete and satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This vibrant and flavorful Indian jewelled rice is the perfect accompaniment to any dish, especially when serving a beer can chicken. The rice is cooked with aromatic spices, dried fruits, nuts, and saffron, giving it a beautiful golden color and a burst of flavors in every bite. It's a great way to add some color and texture to your meal.
Meatballs are a classic comfort food, and when paired with an Indian curry sauce, they become even more delicious. These Indian meatballs are made with a blend of ground lamb, spices, and aromatics, giving them a unique and flavorful taste. Serve them over rice or with some naan bread for a filling and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a must-try for anyone who loves a creamy and flavorful curry. The lamb is cooked with a variety of spices, yogurt, and cashew nuts, creating a rich and indulgent sauce that pairs perfectly with the tender pieces of meat. This dish is a true crowd-pleaser and is sure to impress your guests.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If you're a fan of spicy food, then this Indian curried lamb is the perfect dish for you. The combination of tender lamb, aromatic spices, and fiery chilies creates a dish that is bursting with flavor and heat. Serve it with some cooling raita or yogurt to balance out the spiciness.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this recipe for mild Indian lamb curry is the perfect choice. The lamb is cooked with a variety of spices, but the heat is toned down, making it suitable for those who are sensitive to spicy food. This dish is perfect for the whole family to enjoy.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a classic Indian hotel-style dish that is sure to impress your guests. The lamb is cooked with a blend of aromatic spices and coconut milk, creating a rich and flavorful sauce that pairs perfectly with the tender pieces of meat. It's a great recipe to add to your repertoire for special occasions.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
This Indian spiced cauliflower and potato stir fry is a great vegetarian option for those who love Indian flavors. The combination of spices, vegetables, and potatoes creates a hearty and filling dish that is perfect for a quick and easy weeknight meal. Serve it with some naan bread or rice for a complete and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. The lamb is cooked with a variety of spices and aromatics, creating a dish that is both comforting and flavorful. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is the perfect choice for those who love a rich and indulgent curry. The lamb is cooked with a variety of spices, yogurt, and cream, creating a sauce that is creamy and full of flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is a great way to incorporate traditional Indian flavors into your meal. The lamb is cooked with a variety of spices and served with some traditional accompaniments such as raita, chutney, and naan bread. The combination of flavors and textures makes for a well-rounded and satisfying meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Indian lamb biryani is a classic Mughlai dish that is sure to impress your guests. The lamb is cooked with aromatic spices and layered with fragrant basmati rice, creating a dish that is both visually stunning and bursting with flavors. It's a great dish to make for special occasions.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of flavors, try these American lamb meatballs with Indian curry sauce. The meatballs are made with a blend of ground lamb, breadcrumbs, and spices, and served with a creamy and flavorful Indian curry sauce. It's a unique and delicious dish that is sure to be a hit at your next gathering.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast recipe is a great way to cook a large piece of lamb with Indian flavors. The lamb is cooked low and slow with a blend of aromatic spices, creating a tender and flavorful dish that pairs well with rice or naan bread. It's the perfect dish for a cozy night in.
This Indian lamb curry recipe is a straightforward and delicious way to enjoy this classic dish. The lamb is cooked with a blend of spices and served with some traditional accompaniments such as naan bread and chutney. It's a great way to introduce Indian flavors into your cooking.
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East African Keema Chapatis
Main Ingredients: Ground Lamb, Red Onion, Chopped Cilantro, Cumin
For a unique twist on the traditional Indian dish, try these East African keema chapatis. The keema is a flavorful and spicy minced meat filling, and the chapatis are a type of Indian flatbread that is perfect for scooping up the meat. It's a delicious and satisfying meal that is sure to become a favorite.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This lamb kofta recipe is a great way to enjoy ground lamb in a flavorful and unique way. The meat is mixed with a variety of spices and shaped into meatballs, then grilled to perfection. Serve them with some pita bread and tzatziki for a Mediterranean twist on this Indian-inspired dish.
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Spicy Lamb Stir Fry
Main Ingredients: Lamb Fillet, Ground Cardamom, Garlic Paste, Ginger
This spicy lamb stir fry is a quick and easy way to enjoy the flavors of Indian cuisine. The lamb is cooked with a variety of vegetables and spices, creating a dish that is both flavorful and nutritious. Serve it over rice or with some naan bread for a complete and satisfying meal.
The Main Ingredients
To make this mouth-watering lamb stir fry, you will need the following ingredients:
Lamb: Tender and boneless lamb pieces are the star of this dish. Make sure to get high-quality lamb for the best results.
Vegetables: This recipe uses a variety of colorful vegetables such as bell peppers, carrots, onions, and broccoli. These veggies not only add flavor but also make the dish more nutritious.
Spices: Indian cuisine is known for its bold and aromatic spices. This recipe calls for a mix of cumin, coriander, turmeric, and garam masala for an authentic Indian flavor.
Sauce: The base of this dish is a flavorful sauce made with chicken broth, soy sauce, and oyster sauce. This adds a rich umami flavor to the stir fry.
Rice: To serve with the stir fry, you can use any type of rice you prefer, such as basmati or jasmine rice.
Garnish: To add an extra pop of flavor and freshness, we will be topping our stir fry with some chopped cilantro and green onions.
Preparing the Lamb
To ensure that the lamb is tender and flavorful, we will marinate it before cooking. In a bowl, mix together some ginger, garlic, garam masala, coriander powder, and salt. Add in the lamb pieces and let it marinate for at least 30 minutes.
Cooking the Stir Fry
In a wok or large skillet, heat some oil over medium-high heat. Add in the marinated lamb and cook until it is browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add in the vegetables and stir fry for a few minutes until they start to soften. Next, add in the spices and continue to cook for another minute.
Now, it's time to add in the sauce. Pour in the chicken broth, soy sauce, and oyster sauce. Give it a good stir and let it simmer for a few minutes until the sauce thickens.
Serving and Enjoying
Once the sauce has thickened, add the lamb back into the pan and cook for an additional 2-3 minutes. Serve the lamb stir fry over a bed of rice and top with chopped cilantro and green onions.
This lamb stir fry is a perfect balance of flavors and textures, making it a crowd-pleaser for both meat and vegetable lovers. So, the next time you're craving something delicious and exotic, give this Indian lamb stir fry recipe a try!
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