19 Lamb Stick Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
Lamb sticks, also known as lamb skewers, are a popular Chinese street food that is loved for its flavorful and tender meat. This dish is not only delicious but also simple to make, making it a great option for a quick and easy meal. In this article, we will guide you through a professional and well-organized recipe for lamb sticks that you can easily recreate at home. So, get your grilling gear ready and let's get started on this mouth-watering Chinese lamb stick recipe.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular Chinese street food that features succulent pieces of lamb skewered and grilled over an open flame. The tender meat is marinated in a flavorful mixture of cumin, chili, and other spices before being grilled to perfection. The smoky aroma and bold flavors make this dish a must-try for any meat lover.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Char Siu Grilled Lamb Chops are a twist on the traditional Chinese BBQ pork dish. Instead of pork, tender lamb chops are marinated in a sweet and savory sauce made with honey, hoisin sauce, and Chinese five-spice powder. The result is a juicy and flavorful dish that is sure to impress your taste buds.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian Hot Pot is a popular dish in China that is perfect for sharing with friends and family. Thinly sliced lamb is cooked in a flavorful broth along with an array of vegetables, tofu, and noodles. The fun part about this dish is that everyone gets to cook their own ingredients in the hot pot, making it a fun and interactive dining experience.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles, also known as "Zi Ran Yang Rou," is a popular dish from the Xinjiang province of China. The dish features hand-pulled noodles tossed with tender pieces of lamb and a spicy cumin-based sauce. The bold flavors and chewy noodles make this dish a favorite among noodle lovers.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as "Zi Ran Yang Rou," is a dish that originated from the Xinjiang province of China. Thinly sliced lamb is marinated in a mixture of cumin, chili, and Szechuan peppercorns before being stir-fried with bell peppers and onions. The result is a dish that is bursting with flavor and has a perfect balance of heat and spice.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy Cumin Lamb Stir-fry, also known as "孜然羊肉," is a popular dish in China that features tender pieces of lamb stir-fried with a spicy cumin-based sauce. The dish is usually served with steamed rice or noodles and is a great option for a quick and flavorful meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry with Lamb and Spring Onions is a dish that celebrates the freshness of spring. Thinly sliced lamb is stir-fried with spring onions, mushrooms, and other vegetables, resulting in a dish that is light, flavorful, and perfect for the season.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Spicy Cumin Lamb Noodles is a dish that is perfect for those who love a little kick in their food. Tender pieces of lamb are stir-fried with a spicy cumin-based sauce and served over hand-torn noodles. The hand-torn noodles add a unique texture to the dish and are easy to make at home.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, also known as "Chinese Style," is a popular dish in China that features succulent lamb cutlets marinated in a mixture of soy sauce, honey, and Chinese five-spice powder. The cutlets are then grilled to perfection and served with a side of steamed vegetables. This dish is perfect for a fancy dinner or special occasion.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese Style Lamb Fried Rice is a delicious and hearty dish that is perfect for using up leftover lamb. Tender pieces of lamb are stir-fried with rice, vegetables, and eggs, resulting in a flavorful and satisfying meal. This dish is versatile and can be customized with your favorite vegetables and seasonings.
Chinese Lamb Noodle Soup is a comforting and nourishing dish that is perfect for a cold day. The broth is made with lamb bones, aromatic spices, and vegetables, resulting in a flavorful base for the tender pieces of lamb and noodles. This dish is a staple in many Chinese households and is a must-try for any noodle lover.
Northern Chinese Cumin Lamb Dumplings are a tasty and unique twist on traditional dumplings. The filling is made with ground lamb, cumin, and other spices, giving it a bold and aromatic flavor. These dumplings are perfect for a quick meal or as an appetizer for a party.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a hearty and comforting dish that is perfect for any time of the year. The rich and flavorful broth is made with lamb bones and a variety of Chinese herbs and spices. The dish is then served with rice noodles and tender pieces of lamb for a satisfying and delicious meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a unique and delicious dish that is popular in the Northern regions of China. Tender pieces of lamb are simmered in a flavorful broth along with diced Chinese bread, resulting in a hearty and filling soup. This dish is perfect for using up leftover bread and is sure to warm you up on a cold day.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese Braised Lamb Casserole, Hong-Kong Style, is a dish that is perfect for a special occasion or family gathering. The dish features tender pieces of lamb braised in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The slow cooking process results in a melt-in-your-mouth texture and a dish that is packed with umami flavors.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as "Braised Rice," is a hearty and flavorful dish that is popular in Northern China. Tender pieces of lamb and potatoes are stewed in a rich and savory sauce before being served over rice. This dish is a comfort food staple and is perfect for a cozy night in.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
Chinese Lamb Stew with Wild Rice is a dish that is bursting with flavor and nutrients. The dish features tender pieces of lamb and a variety of vegetables stewed in a rich and aromatic broth made with wild rice and Chinese herbs. This dish is perfect for a healthy and satisfying meal.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over rice. This dish is a great option for those who prefer a milder flavor and is a favorite among children and adults alike.
Chinese Beef and Broccoli is a classic Chinese dish that is popular all over the world. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is quick and easy to make and is perfect for a weeknight dinner.
Chinese Fried Rice is a versatile and tasty dish that can be customized with your favorite ingredients. The dish features fried rice tossed with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or pork. This dish is perfect for using up leftover rice and is a staple in many Chinese households.
Ingredients:
For the marinade:
1 kilogram of boneless lamb leg, cut into bite-size pieces
1/4 cup of soy sauce
2 tablespoons of dark soy sauce
2 tablespoons of rice wine
1 tablespoon of honey
2 cloves of garlic, minced
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
For serving:
1/4 cup of green onions, chopped
1/4 cup of cilantro, chopped
1/4 cup of sesame seeds
1/4 cup of hoisin sauce
1/4 cup of sweet chili sauce
Instructions:
1. Marinate the lamb:
In a large bowl, mix together the soy sauce, dark soy sauce, rice wine, honey, minced garlic, Chinese five-spice powder, black pepper, and red pepper flakes. Add the lamb pieces to the marinade and mix well, ensuring that all the pieces are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Prepare the grill:
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
3. Skewer the lamb:
Take the marinated lamb pieces and thread them onto the skewers, leaving a small space between each piece. Discard any excess marinade.
4. Grill the lamb sticks:
Place the skewers on the preheated grill and cook for 10-12 minutes, turning them occasionally to ensure even cooking. The lamb should be slightly charred on the outside and cooked to your desired level of doneness on the inside.
5. Serve and enjoy:
Once the lamb sticks are cooked, remove them from the grill and place them on a serving platter. Garnish with chopped green onions, cilantro, and sesame seeds. Serve with hoisin sauce and sweet chili sauce for dipping.
Congratulations! You have successfully recreated a delicious and authentic Chinese lamb stick recipe in the comfort of your own home. Serve them as an appetizer or as part of a main course, they are sure to be a hit with your family and friends. Enjoy!
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