17 Lamb Stew Recipe Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Lamb stew is a staple dish in Indian cuisine, known for its aromatic spices and rich flavors. This hearty dish is perfect for a cozy family dinner or a special occasion. With its warm and comforting taste, it is no wonder that lamb stew has been a favorite among Indian households for generations. In this article, we will share with you a traditional Indian-style lamb stew recipe that will surely impress your taste buds.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Looking for a flavorful twist on traditional lamb stew? Look no further than this delicious Chorizo Soup with Shiitake Mushrooms & Chickpeas. The spicy chorizo adds a bold kick to the hearty lamb broth, while the shiitake mushrooms and chickpeas provide a satisfying texture. This stew is perfect for a cold winter night or a cozy dinner with friends.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
For a taste of the Basque country, try this savory and rich Basque Lamb Stew. Made with lamb, tomatoes, and a variety of vegetables, this stew is bursting with flavor and will warm you up from the inside out. The addition of chorizo and smoked paprika gives this stew a unique and delicious twist that will have your taste buds singing.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Sometimes, simple is best. This classic Lamb Stew recipe proves just that. With tender pieces of lamb, carrots, potatoes, and onions, this stew is a comforting and satisfying meal that the whole family will love. The slow cooking process allows the flavors to develop and creates a rich and hearty broth that is perfect for dipping some crusty bread into.
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Mutton Paya Soup, How to make Paya Shorba
Main Ingredients: Lamb, Turmeric Powder, Salt, Black Pepper Corns
If you're looking for a unique and flavorful lamb stew, try this Mutton Paya Soup. This Indian-inspired dish is made with tender mutton shanks, spices, and a variety of vegetables. The result is a rich and flavorful soup that is perfect for a cold day. Serve with naan or rice for a complete and satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a classic Anglo-Indian dish that combines the flavors of Indian spices with British comfort food. This version, from The Hirshon, is a delicious and unique take on the traditional lamb stew. The addition of coconut milk and apple gives this soup a creamy and slightly sweet flavor that pairs perfectly with the tender lamb and spices.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Don't let your leftover lamb go to waste! Turn it into a delicious and hearty stew with this simple and tasty recipe. The combination of lamb, vegetables, and tomato paste creates a rich and flavorful broth that is perfect for reusing your leftover lamb. Serve with some crusty bread and enjoy a budget-friendly and delicious meal.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
If you're short on time but still want a delicious and flavorful lamb stew, try this Pressure-Cooker Lamb Stew Provencal. The pressure cooker allows you to cook the lamb and vegetables quickly without sacrificing any of the rich and savory flavors. Serve with some crusty bread or over a bed of rice for a satisfying and easy meal.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
For a stew that is packed with vegetables, try this delicious Lamb Stew. With a variety of vegetables such as carrots, potatoes, and peas, this stew is both nutritious and flavorful. The addition of bacon adds a smoky and savory note to the stew, making it a perfect comfort food for any occasion.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
No list of lamb stew recipes would be complete without a classic Irish Stew. This hearty and comforting dish is made with lamb, potatoes, carrots, and onions, and is slow-cooked to perfection. The result is a tender and flavorful stew that is sure to warm you up on a cold day. Serve with some crusty bread and a pint of Guinness for the ultimate Irish experience.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
This Pressure Cooked Turmeric Lamb Stew is not only delicious, but it's also full of health benefits. Turmeric is known for its anti-inflammatory properties and adds a warm and earthy flavor to the stew. The tender pieces of lamb, carrots, and potatoes make this stew a perfect comfort food that you can feel good about eating.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Take advantage of spring vegetables with this Pressure Cooker Lamb Stew. The pressure cooker helps to retain the nutrients and flavors of the fresh asparagus, peas, and carrots, making this stew both delicious and nutritious. The tender lamb and flavorful broth make this stew a perfect meal for any season.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you're a fan of the Instant Pot, try this delicious Lamb Stew with Spring Vegetables. The pressure cooking process allows you to have a flavorful and hearty stew in a fraction of the time. The addition of spring vegetables adds a fresh and seasonal twist to this classic dish.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
For a fuss-free and delicious meal, try this Slow Cooker Lamb Stew. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a tender and flavorful stew that is perfect for a busy weeknight or a lazy weekend. Serve with some crusty bread for a satisfying and easy meal.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Add some global flavors to your lamb stew with this Moroccan Inspired Lamb Stew. The combination of lamb, couscous, and Moroccan spices creates a unique and delicious stew that will transport you to the bustling markets of Marrakech. Serve with some yogurt and naan for a complete and mouth-watering meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
For a twist on traditional lamb stew, try this Curried Squash Soup with Lamb Meatballs. The tender lamb meatballs, combined with the creamy and flavorful squash soup, create a delicious and unique dish that is perfect for any occasion. The addition of curry powder adds a warm and spicy note to the soup that will have you going back for seconds.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This Mexican-inspired Lamb Albondiga Soup is a delicious and hearty twist on traditional lamb stew. The addition of chipotle peppers adds a smoky and spicy flavor to the broth, while the tender lamb meatballs make this soup a filling and satisfying meal. Serve with some tortillas and avocado for a complete and flavorful experience.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're a fan of Indian cuisine, you'll love this Indian Dal Soup. Made with a variety of lentils, vegetables, and spices, this soup is full of flavor and nutrition. The addition of lamb adds a hearty and satisfying element to the dish, making it a perfect meal for any day of the week.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
This Slow Cooker Irish Lamb Stew is another tasty and easy recipe for busy days. Throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal in the evening. The tender lamb and flavorful broth make this stew a perfect comfort food for any time of year.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Add some Indian flavors to your lamb stew with this Curry Lamb Chickpeas Stew. The combination of curry powder and garam masala gives this stew a warm and spicy kick, while the chickpeas add a satisfying texture. Serve with some rice or naan for a complete and flavorful meal.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
Last but definitely not least, this Pressure-Cooker Lamb Stew is a delicious and easy recipe for those who are short on time. The pressure cooker allows you to have a flavorful and hearty stew in a fraction of the time. The tender lamb and rich broth make this stew a perfect meal for any day of the week.
Ingredients:
1. Lamb:
The key ingredient in this dish is, of course, the lamb. It is important to use a combination of both lean meat and fatty chunks to achieve the perfect balance of tenderness and flavor. Cut the lamb into bite-sized pieces and trim off any excess fat before cooking.
2. Spices:
No Indian dish is complete without a blend of aromatic spices. For this lamb stew, we will be using a combination of garam masala, turmeric, cumin, coriander, and cinnamon to create a symphony of flavors. These spices not only add depth to the dish but also bring numerous health benefits.
3. Vegetables:
To add some texture and color to the stew, we will be using a variety of vegetables. Onions, garlic, and ginger are essential for creating the base of the stew. Carrots, potatoes, and tomatoes are also commonly used, but feel free to add any other vegetables of your choice.
4. Herbs:
For an extra burst of freshness, we will be adding some herbs to the stew. Fresh cilantro and mint are commonly used in Indian cuisine and add a refreshing touch to the dish. You can also use dried herbs if fresh ones are not available.
5. Other ingredients:
To bring all the flavors together, we will also need some chicken or beef broth and coconut milk. The broth adds depth to the stew, while the coconut milk adds a creamy texture and a hint of sweetness.
Instructions:
Now that we have all our ingredients ready, let's dive into the cooking process. Follow these simple steps to make a delicious Indian-style lamb stew:
1. Marinate the lamb:
In a large bowl, combine the lamb pieces with the spices and let it marinate for at least 30 minutes. This will allow the flavors to infuse into the meat, making it more tender and flavorful.
2. Sauté the onions, garlic, and ginger:
In a large pot, heat some oil and sauté the onions, garlic, and ginger until they become translucent. This forms the base of the stew and adds a depth of flavor.
3. Add the lamb and vegetables:
Next, add the marinated lamb to the pot and cook until it is browned on all sides. Then, add the vegetables and continue to cook for a few more minutes until they soften.
4. Pour in the broth and coconut milk:
Add the chicken or beef broth and coconut milk to the pot, and stir everything together. Let it simmer on low heat for about 45 minutes to an hour, until the lamb is tender and the flavors have fully developed.
5. Garnish and serve:
Once the stew is cooked, turn off the heat and add some chopped cilantro and mint for a pop of freshness. Serve the stew hot with some naan or rice for a complete Indian-style meal.
This lamb stew is perfect for a chilly evening and is sure to impress your family and friends. The combination of tender lamb, aromatic spices, and creamy coconut milk will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Indian-style lamb stew.
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