18 Lamb Soup Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 24, 2024
Lamb soup is a traditional Chinese dish that is not only delicious but also highly nutritious. The combination of tender lamb meat and flavorful broth is a staple in Chinese cuisine, especially during the colder months. While there are many variations of lamb soup, this Chinese style recipe is a must-try for all soup lovers. With its aromatic herbs and spices, this dish is guaranteed to warm your soul and satisfy your taste buds. In this article, we will guide you through the steps of creating a mouth-watering lamb soup that will transport you to the streets of China.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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Hearty Lamb Soup
Main Ingredients: Lamb, Potatoes, Pumpkin, White Cabbage, Bacon, Carrot
This hearty lamb soup is the perfect way to use up leftover beer can chicken. With a flavorful broth and chunks of tender chicken, this soup is both satisfying and comforting. Throw in your favorite vegetables for an extra boost of nutrition.
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Savory Vegetable Lamb Soup
Main Ingredients: Lamb, Butter, Carrots, Leek, Celery Stalks, Fennel
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Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
For a light and refreshing beer can chicken recipe, try this egg drop soup. With a delicate and flavorful broth, this soup is both nourishing and satisfying. Serve as a starter or pair with a salad for a complete meal.
Ingredients
Gather all the necessary ingredients before starting:
- 1 pound of lamb meat, cut into bite-sized pieces
- 8 cups of water
- 2 tablespoons of soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 2 bay leaves
- 1 teaspoon of Szechuan peppercorns
- 1 teaspoon of Chinese five-spice powder
- Salt and pepper to taste
- 1 cup of bok choy, chopped
- 1 cup of shiitake mushrooms, sliced
- Green onions and cilantro for garnish
Instructions
Step 1: Prepare the lamb
Start by rinsing the lamb meat and trimming off any excess fat. Then, cut the meat into bite-sized pieces and set them aside.
Step 2: Prepare the broth
In a large pot, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced ginger and cook until fragrant, about 1 minute. Then, add the water, soy sauce, dark soy sauce, star anise, cinnamon stick, bay leaves, Szechuan peppercorns, and Chinese five-spice powder. Bring the broth to a boil.
Step 3: Add the lamb
Once the broth is boiling, add the lamb meat and reduce the heat to medium-low. Let the meat simmer for about 30 minutes, or until it becomes tender.
Step 4: Add the vegetables
After 30 minutes, add the bok choy and shiitake mushrooms to the pot. Let the vegetables cook for an additional 5-10 minutes, or until they are tender.
Step 5: Season and serve
Taste the broth and add salt and pepper to your liking. Remove the star anise, cinnamon stick, and bay leaves before serving. Garnish with chopped green onions and cilantro for added flavor and color.
Now, your Chinese style lamb soup is ready to be served! Enjoy this hearty and comforting dish with some steamed rice or noodles for a complete meal.
Conclusion: Chinese style lamb soup is a perfect combination of tender meat, flavorful broth, and nutritious vegetables. This recipe is easy to follow and can be customized to your taste preferences. So why not give it a try and impress your family and friends with this authentic Chinese dish?
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