Lamb skewers are a popular dish in Chinese cuisine, known for their succulent and flavorful meat. Made with tender cuts of lamb, these skewers are a staple at street food stalls and restaurants in China. The secret to making the perfect lamb skewers lies in the marinade and cooking technique. In this article, we will share a delicious and easy-to-follow recipe for lamb skewers that will have your taste buds dancing with delight.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
One of the most popular street foods in China, Lamb Chuanr is a must-try dish for any beer can chicken lover. These skewers of tender, marinated lamb are grilled to perfection and are bursting with flavor. They are typically served with a sprinkling of cumin and chili powder, adding a spicy kick to the already delicious meat. The best part? They are easy to make and perfect for sharing with friends and family.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
For those looking for a warming and comforting beer can chicken dish, Chinese Mongolian Hot Pot is the answer. This traditional Chinese dish consists of a simmering pot of broth in the center of the table, surrounded by an array of raw ingredients such as thinly sliced lamb, vegetables, and noodles. Each person then cooks their own ingredients in the broth, creating a personalized and flavorful meal. It's a perfect dish for a cold winter night.
Another popular dish in China, Chinese Lamb Noodle Soup is a hearty and satisfying meal that is perfect for any occasion. This dish consists of tender pieces of lamb, noodles, and a flavorful broth made with spices such as star anise, ginger, and Chinese five-spice powder. It's a dish that is sure to warm your soul and leave you wanting more.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
If you're looking for a unique and delicious way to enjoy beer can chicken, then look no further than Lamb Soup with Diced Chinese Bread. This dish combines tender chunks of lamb with diced Chinese bread, vegetables, and a flavorful broth. The bread soaks up all the delicious flavors, making it a must-try for any beer can chicken lover.
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Grilled Lamb Skewers
Main Ingredients: Fresh Lemon Juice, Olive Oil, Rosemary, Fresh Ginger
For a simple and tasty beer can chicken dish, try making Grilled Lamb Skewers. These skewers are marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being grilled to perfection. They are perfect for a summer BBQ or as an appetizer for a dinner party.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of spicy food, then you must try Cumin Lamb Noodles. This dish combines tender pieces of lamb with hand-pulled noodles and a spicy cumin and chili powder sauce. It's a popular dish in Northern China and is sure to leave your taste buds tingling.
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Xinjiang-Style Lamb Skewers
Main Ingredients: Lamb, Garlic, Szechuan Peppercorns, Coriander Seeds
A staple dish in the Xinjiang region of China, Xinjiang-Style Lamb Skewers are a must-try for any beer can chicken enthusiast. These skewers are marinated in a mixture of soy sauce, vinegar, and cumin before being grilled over an open flame. The result is tender and flavorful pieces of lamb that are sure to satisfy your cravings.
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Lamb Skewers with Bulgur Salad
Main Ingredients: Tomato Paste, Canola Oil, Balsamic Vinegar, Soy Sauce
For a healthy and delicious beer can chicken dish, try making Lamb Skewers with Bulgur Salad. These skewers are marinated in a mixture of lemon juice, olive oil, and Italian seasoning before being grilled to perfection. They are then served with a refreshing bulgur salad made with fresh herbs, vegetables, and a lemon vinaigrette dressing.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
If you're looking for a dish that is packed with flavor, look no further than Xinjiang Cumin Lamb (Zi Ran Yang Rou). This dish consists of tender pieces of lamb that are marinated in a mixture of cumin, chili powder, and other spices before being pan-fried to perfection. It's a dish that is sure to impress your taste buds.
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Lamb Skewers with Garlic Sauce
Main Ingredients: Lamb, Salt, Freshly Ground Pepper, Lemon Juice, Olive
If you love garlic, then you'll love Lamb Skewers with Garlic Sauce. These skewers are marinated in a mixture of garlic, soy sauce, and honey before being grilled to perfection. The result is tender and flavorful pieces of lamb that are perfect for sharing with friends and family.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
A popular dish in many Chinese households, Spicy Cumin Lamb Stir-fry is a simple yet delicious dish that is perfect for any beer can chicken lover. This dish combines thinly sliced lamb with a spicy cumin and chili powder sauce, and is stir-fried with vegetables and noodles. It's a quick and easy dish that is sure to become a family favorite.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
For a fresh and flavorful beer can chicken dish, try making Spring Stir-fry with Lamb and Spring Onions. This dish is made with tender pieces of lamb, spring onions, and a variety of seasonal vegetables, all stir-fried in a delicious sauce made with soy sauce, honey, and sesame oil. It's a perfect dish for springtime.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a dish that is both delicious and fun to eat, try making Spicy Cumin Lamb Noodles (Easy Hand-torn Version). This dish combines hand-torn noodles with tender pieces of lamb, a spicy cumin and chili powder sauce, and a variety of vegetables. It's a dish that is sure to impress your friends and family.
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Tandoori Lamb Skewers
Main Ingredients: Lamb Cubes, Plain Yogurt, Ginger Paste, Garlic Paste
For a taste of India, try making Tandoori Lamb Skewers. These skewers are marinated in a mixture of yogurt, ginger, garam masala, and other spices before being grilled to perfection. They are then served with a cooling cucumber and mint yogurt sauce, making them a perfect dish for a summer BBQ.
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Lamb Skewers with Cucumber Sour Cream Dip
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Cajun Spice
If you're looking for a dish that is perfect for entertaining, try making Lamb Skewers with Cucumber Sour Cream Dip. These skewers are marinated in a mixture of lemon juice, olive oil, and Greek seasoning before being grilled to perfection. They are then served with a refreshing cucumber and sour cream dip, making them a crowd-pleasing appetizer.
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Xinjiang-style Lamb Skewers With Cumin And Chilli
Main Ingredients: Lamb, Cumin Seeds, Chilli Powder, Fennel Seeds, Sichuan
For a spicy twist on traditional Xinjiang-style Lamb Skewers, try making them with a Thai chili and cumin mixture. The result is a dish that is bursting with flavor and has just the right amount of heat. These skewers are perfect for a summer BBQ or as a main dish for a dinner party.
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Grilled Rosemary Lamb Skewers with Himalayan Pink Salt
Main Ingredients: Rosemary, Extra Virgin Olive Oil, Garlic, Freshly
For a dish that is both simple and elegant, try making Grilled Rosemary Lamb Skewers with Himalayan Pink Salt. These skewers are marinated in a mixture of olive oil, rosemary, and Himalayan pink salt before being grilled to perfection. The result is tender and flavorful pieces of lamb that are perfect for any occasion.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a dish that is both delicious and easy to make, try making The Lamb Cutlets (Chinese Style). These cutlets are marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being pan-fried to perfection. They are then served with a tasty dipping sauce made with soy sauce, vinegar, and chili oil.
Looking for a unique and flavorful dish? Try making Northern Chinese Cumin Lamb Dumplings. These dumplings are filled with a mixture of ground lamb, cumin, and other spices, and are pan-fried to perfection. They are then served with a tangy dipping sauce, creating a dish that is sure to satisfy your cravings.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
For a dish that is perfect for using up any leftover lamb, try making Chinese Style Lamb Fried Rice. This dish combines tender pieces of lamb with rice, vegetables, and a variety of spices and sauces, creating a flavorful and satisfying meal. It's a great option for a quick and easy weeknight dinner.
The Marinade
To achieve the perfect balance of flavors in our lamb skewers, we need to start with a flavorful marinade. The key ingredient in this marinade is dry rub, a mixture of spices and herbs that adds depth and complexity to the meat. To make the dry rub, we combine Chinese five-spice powder, garlic powder, onion powder, and cayenne pepper. These ingredients are easily available in most grocery stores and can be adjusted to suit your taste preferences. The Chinese five-spice powder adds a unique and traditional flavor, while the cayenne pepper gives the skewers a spicy kick.
The Meat
For the meat, we recommend using lamb leg or shoulder cuts. These cuts are ideal for skewers as they are flavorful and tender. Cut the meat into bite-sized pieces and place them in a large bowl. Add the dry rub to the meat, making sure to coat each piece evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
The Cooking Technique
To achieve the perfect texture for our lamb skewers, we will be using a combination of grilling and broiling. Start by threading the marinated meat onto skewers, leaving a small gap between each piece. Preheat your grill to medium-high heat and place the skewers on the grill. Cook for 5-6 minutes on each side, or until the meat is cooked through and slightly charred.
Once the skewers are cooked on the grill, move them to a broiler pan and place them in the oven on low broil. This will give the skewers a nice crispy texture on the outside while keeping the meat tender and juicy on the inside. Cook for an additional 3-4 minutes, flipping the skewers once, until the meat is evenly browned.
Final Touches
Once the skewers are cooked to perfection, remove them from the oven and let them rest for a few minutes. Sprinkle some chopped cilantro and scallions on top for a pop of freshness and color. Serve the skewers hot with a side of garlic rice or naan bread for a complete and satisfying meal.
In conclusion, this delicious lamb skewers recipe is a must-try for any lover of Chinese cuisine. With a flavorful dry rub and the perfect cooking technique, these skewers will be a hit at any gathering or as a quick and easy weeknight meal. So fire up the grill and get ready to enjoy a taste of China in the comfort of your own home.
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<intro>Lamb skewers are a popular dish in Chinese cuisine, known for their succulent and flavorful meat. Made with tender cuts of lamb, these skewers are a staple at street food stalls and restaurants in China. The secret to making the perfect lamb skewers lies in the marinade and cooking technique. In this article, we will share a delicious and easy-to-follow recipe for lamb skewers that will have your taste buds dancing with delight.</intro>
<h2>The Marinade</h2>
<p>To achieve the perfect balance of flavors in our lamb skewers, we need to start with a flavorful marinade. The key ingredient in this marinade is <b>dry rub</b>, a mixture of spices and herbs that adds depth and complexity to the meat. To make the dry rub, we combine <b>Chinese five-spice powder</b>, <b>garlic powder</b>, <b>onion powder</b>, and <b>cayenne pepper</b>. These ingredients are easily available in most grocery stores and can be adjusted to suit your taste preferences. The <b>Chinese five-spice powder</b> adds a unique and traditional flavor, while the <b>cayenne pepper</b> gives the skewers a spicy kick.</p>
<h3>The Meat</h3>
<p>For the meat, we recommend using <b>lamb leg</b> or <b>shoulder</b> cuts. These cuts are ideal for skewers as they are flavorful and tender. Cut the meat into bite-sized pieces and place them in a large bowl. Add the dry rub to the meat, making sure to coat each piece evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.</p>
<h3>The Cooking Technique</h3>
<p>To achieve the perfect texture for our lamb skewers, we will be using a combination of grilling and broiling. Start by threading the marinated meat onto skewers, leaving a small gap between each piece. Preheat your grill to medium-high heat and place the skewers on the grill. Cook for 5-6 minutes on each side, or until the meat is cooked through and slightly charred.</p>
<p>Once the skewers are cooked on the grill, move them to a broiler pan and place them in the oven on low broil. This will give the skewers a nice crispy texture on the outside while keeping the meat tender and juicy on the inside. Cook for an additional 3-4 minutes, flipping the skewers once, until the meat is evenly browned.</p>
<h3>Final Touches</h3>
<p>Once the skewers are cooked to perfection, remove them from the oven and let them rest for a few minutes. Sprinkle some <b>chopped cilantro</b> and <b>scallions</b> on top for a pop of freshness and color. Serve the skewers hot with a side of <b>garlic rice</b> or <b>naan bread</b> for a complete and satisfying meal.</p>
<p>In conclusion, this delicious lamb skewers recipe is a must-try for any lover of Chinese cuisine. With a flavorful dry rub and the perfect cooking technique, these skewers will be a hit at any gathering or as a quick and easy weeknight meal. So fire up the grill and get ready to enjoy a taste of China in the comfort of your own home.</p>
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