20 Lamb Shawarma Recipe Lebanese Cook Up Something Special!
Published on: Apr 2, 2024
Looking for a taste of Lebanon in your own kitchen? Look no further than this delicious and authentic lamb shawarma recipe. Originating from the Middle East, shawarma is a popular street food that has gained global popularity for its rich and flavorful taste. In this article, we will be sharing our top-notch recipe for lamb shawarma that will transport your taste buds to the bustling streets of Lebanon. Get ready to spice up your mealtime with this mouth-watering dish.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're craving some Mediterranean flavors, these baked Lebanese lamb meatballs are sure to hit the spot. Made with a blend of herbs and spices, these meatballs are juicy, tender, and full of flavor. Serve them as an appetizer or as a main dish alongside some pita bread and a side of hummus for dipping.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
This elegant dish is perfect for a special occasion or a fancy dinner party. The combination of Dijon mustard and balsamic vinegar creates a rich and tangy glaze for the rack of lamb. Serve it with some roasted vegetables and a glass of red wine for a complete and delicious meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty lamb stew is a classic comfort food that will warm you up on a chilly evening. Tender chunks of lamb are simmered with vegetables and herbs until they are fall-apart tender. Serve it with some crusty bread for dipping and you have the perfect meal for a cozy night in.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a traditional Lebanese dish made with ground meat, bulgur, and spices. While it may seem intimidating to make, this easy Lebanese kibbeh recipe will guide you through the process step by step. The end result is a delicious and authentic dish that will transport your taste buds to the Middle East.
These Lebanese lamb fatayers are a great appetizer or snack to serve at a party or as a tasty addition to your lunchbox. These savory pastries are filled with a flavorful mixture of ground lamb, onions, and spices, and baked to golden perfection. Serve with some yogurt for dipping for an extra burst of flavor.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee rice is a popular Lebanese dish made with rice, ground beef or lamb, nuts, and spices. It makes for a delicious and filling meal, and is often served with a side of salad or yogurt. This recipe is quick and easy to make, and is a great way to introduce your taste buds to the flavors of Lebanon.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Grape leaf rolls, also known as dolma, are a staple in Lebanese cuisine. These rolls are filled with a tasty mixture of rice, ground lamb, and herbs, and then wrapped in grape leaves and cooked until tender. Serve them as a side dish or as a main dish with some tzatziki sauce for dipping.
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Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
This hearty and flavorful dish is a staple in Lebanese households. It's made with spiced ground lamb and potatoes, and can be served as a main dish or as a side dish alongside some grilled meats. The combination of spices and potatoes creates a flavorful and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Chinese-inspired dish is a great way to mix up your lamb recipes. The lamb is marinated in a blend of cumin, garlic, and soy sauce, and then stir-fried until tender. Serve it with some steamed rice and some stir-fried vegetables for a complete and delicious meal.
These Greek-style meatballs are a delicious and easy way to incorporate lamb into your meals. Made with a blend of herbs and ground lamb, these meatballs are packed with flavor and are perfect for serving as an appetizer or as a main dish. Serve with some tzatziki sauce for dipping for an extra burst of flavor.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish made with grilled meat and vegetables on skewers. These lamb souvlaki kebabs are a delicious and flavorful way to enjoy lamb. The meat is marinated in a blend of lemon, garlic, and oregano, and then grilled to perfection. Serve with some pita bread and tzatziki sauce for dipping.
This Lebanese rice dish is a simple yet flavorful way to enjoy lamb. The rice is cooked with ground lamb, spices, and tomato sauce until it is fluffy and fragrant. Serve it as a side dish or as a main course with some lemon wedges for squeezing over the top.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
This spicy Ethiopian lamb stew is a delicious and unique way to enjoy lamb. The meat is simmered with a blend of spices and tomatoes until it is tender and flavorful. Serve it with some injera (Ethiopian flatbread) for a complete and authentic meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This Indian-inspired lamb curry is a flavorful and comforting dish that is perfect for a cozy night in. The lamb is cooked in a fragrant blend of spices and coconut milk until it is tender and falls apart. Serve it with some rice and naan bread for a delicious and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This simplified version of shepherds pie is made with just five ingredients, making it a quick and easy meal to whip up on a busy weeknight. The filling is made with ground lamb, vegetables, and gravy, and is then topped with a layer of creamy mashed potatoes. Bake it until golden and bubbly for a comforting and delicious meal.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Eggplants are a staple in Lebanese cuisine, and this stuffed eggplant recipe is a delicious and hearty way to enjoy them. The eggplants are stuffed with a flavorful mixture of ground lamb, rice, and herbs, and then baked until tender. Serve with some yogurt and pita bread for a complete meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This slow-cooked lamb barbacoa is a Mexican-inspired dish that is perfect for a crowd. The meat is cooked until it is tender and easily shreds, and is then served in tacos or on top of rice. Top it with some salsa, guacamole, and shredded cheese for a delicious and satisfying meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This hearty Irish lamb stew is a classic dish that is perfect for St. Patrick's Day or any cold evening. Made with lamb, potatoes, carrots, and celery, this stew is simmered until the meat is tender and the flavors have melded together. Serve with some soda bread for a complete and delicious meal.
These Greek-style lamb meatballs are a flavorful and easy way to enjoy lamb. Made with a blend of herbs and spices, these meatballs are full of flavor and are perfect for serving as an appetizer or as a main dish. Serve with some tzatziki sauce for dipping for an extra burst of flavor.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular Greek street food made with grilled meat, vegetables, and tzatziki sauce all wrapped up in pita bread. This Greek-style lamb gyro recipe will show you how to make your own delicious and authentic version at home. Serve with some roasted potatoes for a complete and satisfying meal.
Ingredients
Lamb
The star of this dish is, of course, lamb. It is important to use high-quality, lean lamb for the best results. You can use either lamb leg or shoulder, cut into thin strips. Lamb is packed with flavor and protein, making it the perfect choice for this recipe.
Marinade
The key to a delicious lamb shawarma is the marinade. It infuses the meat with all the necessary spices and herbs, giving it an irresistible aroma and taste. Our marinade is a blend of lemon juice, garlic, olive oil, cumin, paprika, and related main keywords such as allspice, cinnamon, and ginger. These spices are the heart of Lebanese cuisine and will give your lamb shawarma an authentic flavor.
Pita Bread
No shawarma is complete without pita bread. You can either buy store-bought pita bread or make your own using this simple recipe. The pita bread is used to wrap the deliciously spiced lamb, along with fresh vegetables and creamy sauces, creating the perfect balance of flavor and texture.
Method
1. Marinating the Lamb
Start by mixing all the ingredients for the marinade in a bowl. Add the lamb strips and mix well, making sure that each strip is coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for the best results.
2. Cooking the Lamb
Once marinated, remove the lamb from the refrigerator and let it sit at room temperature for 30 minutes. In a large pan, heat some olive oil over medium-high heat. Add the lamb strips and cook for 5-6 minutes, stirring occasionally, until they are browned and cooked through.
3. Assembling the Shawarma
Warm up your pita bread in the oven or a pan. Spread some hummus or tahini sauce on the pita bread, followed by a layer of lettuce, tomatoes, and pickled cucumbers. Add the cooked lamb on top and drizzle some garlic yogurt sauce over it. Wrap the pita bread tightly, securing it with a toothpick if needed.
4. Serving and Enjoying
Your mouth-watering lamb shawarma is now ready to be served. Cut it in half and serve it with some extra sauces on the side for dipping. You can also add some french fries inside the shawarma for an extra crunch. Enjoy the explosion of flavors and textures in every bite.
In conclusion, this lamb shawarma recipe is a must-try for any food lover. It is a perfect blend of spices, protein, and vegetables, making it a healthy and delicious meal. Impress your family and friends with this authentic Lebanese dish and bring a taste of the Middle East to your own kitchen.
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