16 Lamb Shanks Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 7, 2024
Lamb shanks are a popular and beloved dish in South Africa, and for good reason. This hearty and flavorful meal is perfect for any occasion, from a cozy family dinner to a special celebration. Whether you're a seasoned pro in the kitchen or a beginner cook looking for a new challenge, this lamb shanks recipe is sure to impress. In this article, we'll take a closer look at the key ingredients and steps to create the perfect lamb shanks dish that will have your taste buds singing. So put on your apron and let's get cooking!
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Get ready to tantalize your taste buds with this delectable braised lamb shank recipe. The slow cooking process allows the flavors to meld together perfectly, resulting in tender and juicy meat that falls off the bone. The combination of herbs and spices creates a rich and hearty dish that will have you coming back for seconds.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
If you're looking for a unique twist on traditional lamb shanks, try this recipe with lemon confit. The tangy and zesty flavors of the confit pair perfectly with the rich and savory lamb. Slowly braised to perfection, these lamb shanks are a showstopper dish that will impress any dinner guest.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
This classic combination of rosemary and thyme brings out the natural flavors of the lamb in this braised dish. The tender meat is infused with the aromatic herbs, creating a mouthwatering and fragrant meal. Serve with your favorite side dishes for a complete and satisfying dinner.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar adds a tangy and slightly sweet element to this braised lamb shank recipe. The acidity of the vinegar helps to tenderize the meat, resulting in a melt-in-your-mouth texture. This dish is perfect for a special occasion or a cozy night in.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
Let your slow cooker do the work with this easy and delicious mushroom lamb shank recipe. The earthy flavors of the mushrooms complement the rich and savory lamb, creating a hearty and comforting meal. This dish is perfect for busy weeknights or lazy weekends.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
This slow braised lamb shank recipe is a true labor of love. The longer cooking time allows the meat to become incredibly tender, and the flavors to fully develop. Serve with your favorite vegetables and a glass of bold red wine for a truly indulgent experience.
This Greek-inspired lamb shank recipe is bursting with flavor. The combination of garlic, lemon, and oregano adds a bright and zesty element to the rich and tender meat. Top with crumbled feta cheese for a delicious finishing touch.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off approach to cooking, try this slow cooker Greek lamb shank recipe. The meat becomes incredibly tender and flavorful, and the cooking liquid can be used to make a delicious gravy to serve with the shanks. Serve over rice or with your favorite roasted vegetables for a complete meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This simple slow cooker lamb shank recipe is perfect for busy weeknights. The meat is infused with flavor from a combination of herbs and spices, and the slow cooking process ensures tender and juicy meat every time. Serve with mashed potatoes or crusty bread for a hearty and satisfying meal.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
This crock pot lamb shank recipe is perfect for those days when you need a meal that practically cooks itself. The rosemary adds a fragrant and savory element to the meat, and the slow cooking process results in tender and succulent lamb shanks. Serve with your favorite vegetable side dish for a complete and delicious meal.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
These classic lamb shanks are braised to perfection in a rich and flavorful red wine sauce. The meat becomes fork-tender, and the sauce is perfect for mopping up with a crusty piece of bread. This dish is a true crowd-pleaser and is perfect for a special occasion or a cozy night in.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
For a hands-off approach to cooking, try this slow cooker braised lamb shank recipe. The red wine and tomato-based sauce creates a rich and savory flavor that perfectly complements the tender and juicy meat. Serve with your favorite side dishes for a complete and satisfying meal.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This slow-roasted lamb shank recipe is bursting with flavor. The combination of rosemary and garlic creates a fragrant and savory dish that is perfect for a special occasion. The long cooking time results in meat that is fall-off-the-bone tender and packed with flavor.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Transport your taste buds to the Mediterranean with this braised Greek lamb shank recipe. The combination of lemon, oregano, and feta cheese creates a burst of flavor that perfectly complements the tender and succulent lamb. Serve over couscous or rice for a complete meal.
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Lamb Shanks Braised in Red Wine
Main Ingredients: Lamb Shanks, Canola Oil, Onion, Celery, Large Carrot
This simple and elegant lamb shank recipe is perfect for a special occasion. The red wine and tomato-based sauce creates a deep and rich flavor that infuses the meat with every bite. Serve with mashed potatoes or your favorite vegetable side dish for a complete and satisfying meal.
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Citrus-Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
The citrus flavors in this braised lamb shank recipe add a bright and refreshing element to the rich and savory meat. The slow cooking process ensures tender and juicy meat that is infused with flavor from the orange and lemon juices. Serve with your favorite side dishes for a complete meal.
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Slow Cooker Lamb Shanks In Onion Gravy
Main Ingredients: Lamb Shanks, Onion, Gravy Powder, Water, Salt, Pepper
This slow cooker lamb shank recipe is comfort food at its finest. The onion gravy adds a rich and savory element to the tender and succulent meat, making this dish perfect for a cozy night in. Serve with mashed potatoes or your favorite roasted vegetables for a complete meal.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
The slow cooking process in this recipe results in incredibly tender and flavorful lamb shanks. The meat is infused with flavor from a combination of herbs and spices, and the cooking liquid creates a delicious gravy to serve with the shanks. This dish is perfect for a family dinner or a special occasion.
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Pressure Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Ghee
If you're short on time but still want to enjoy a delicious lamb shank, try this recipe in a pressure cooker. The high-pressure cooking process results in tender and flavorful meat in a fraction of the time. Serve with your favorite side dishes for a quick and easy meal.
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Lamb Shanks With Figs And Rosemary
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Sea Salt
This unique and flavorful lamb shank recipe features sweet figs and fragrant rosemary. The combination of sweet and savory creates a perfectly balanced dish that is sure to impress. Serve with your favorite side dishes for a complete and delicious meal.
Key Ingredients for Lamb Shanks Recipe
1. Lamb Shanks
The star of the show, the lamb shanks are the most important ingredient in this recipe. These tender and flavorful cuts of meat come from the lower end of the lamb's leg and are perfect for slow cooking. Make sure to choose high-quality lamb shanks for the best results.
2. Spices and Herbs
To give the lamb shanks their rich and robust flavor, you'll need to use a variety of spices and herbs. Some essential ones include garlic, rosemary, thyme, and paprika. Don't be afraid to experiment with different combinations to find the perfect blend for your taste.
3. Vegetables
Adding vegetables to your lamb shanks dish not only adds more flavor but also makes it a well-rounded and nutritious meal. Popular choices include carrots, onions, and celery. You can also add potatoes or other root vegetables for a heartier dish.
Steps to Make Lamb Shanks Recipe
1. Sear the Lamb Shanks
Start by searing the lamb shanks in a large pot or Dutch oven until they are browned on all sides. This step helps to lock in the juices and adds a nice caramelized flavor to the meat.
2. Add in Spices and Herbs
Once the lamb shanks are seared, remove them from the pot and set them aside. In the same pot, add in your spices and herbs and sauté them for a minute or two to release their flavors.
3. Add Vegetables and Liquid
Next, add in your vegetables and sauté them until they are slightly softened. Then, add in a liquid of your choice, such as broth, wine, or beer. This will help to create a delicious sauce for your lamb shanks to simmer in.
4. Simmer and Serve
Place the lamb shanks back into the pot and bring the liquid to a boil. Once boiling, reduce the heat and let the lamb shanks simmer for 2-3 hours, until they are tender and falling off the bone. Serve the lamb shanks with your choice of sides and enjoy!
In conclusion, this lamb shanks recipe is a must-try for anyone looking to add a South African twist to their cooking repertoire. With its simple ingredients and easy steps, you'll be able to create a delicious and impressive dish that will leave your friends and family asking for more. So why not give it a try and experience the mouth-watering flavors of this traditional South African dish?
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