15 Lamb Shanks Recipe Italian Style Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish to impress your family and friends, look no further than this delicious lamb shanks recipe! Inspired by traditional Italian flavors, this dish is sure to become a new favorite in your household. Follow along as we guide you through the steps to create a tender and succulent lamb shank dish that will have your taste buds dancing with delight.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic and hearty dish that is perfect for a cozy night in. The tender and flavorful meat falls off the bone and pairs perfectly with a variety of sides. This recipe calls for a rich and savory braising liquid that infuses the meat with flavor and creates a delicious sauce to serve alongside it. It's a simple but impressive dish that is sure to please any meat lover.
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Tuscan Lamb Shanks with White Beans
Main Ingredients: Lamb Shanks, Olive Oil, Onion, Carrots, Celery Ribs
This Tuscan-style lamb shank recipe is a delicious and comforting dish that will transport you to the Italian countryside. The lamb is braised in a flavorful broth with vegetables and herbs, and then served over a bed of creamy white beans. The combination of tender and juicy lamb with the creamy beans is a match made in heaven. This dish is perfect for a dinner party or a special occasion, and is sure to impress your guests.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
For a unique and flavorful twist on traditional braised lamb shanks, try this recipe with lemon confit. The tangy and zesty confit adds a burst of flavor to the rich and tender lamb. The confit is made by slowly cooking lemons in olive oil until they become soft and spreadable. When paired with the fork-tender lamb, it creates a delicious and unexpected combination of flavors. This dish is perfect for a weekend meal when you have a little extra time to spare.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
Rosemary and thyme are classic herbs that pair perfectly with lamb, and this braised lamb shank recipe showcases their flavors beautifully. The lamb is cooked low and slow in a broth infused with these fragrant herbs, resulting in tender and flavorful meat. The dish is finished with a simple and elegant pan sauce made with the braising liquid, creating a delicious and comforting meal that is perfect for a chilly evening.
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Italian-Style Instant Pot Lamb Shanks With White Beans
Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
If you're short on time but still want to enjoy a delicious lamb shank dinner, this recipe is for you. Using the Instant Pot cuts down on cooking time, but still results in tender and flavorful meat. The lamb shanks are cooked in a rich and savory broth with Italian-inspired flavors, and served over a bed of creamy white beans. It's a quick and easy meal that doesn't skimp on taste.
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Braised Lamb Shanks On Soft Polenta
Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
This braised lamb shank recipe is a bit of a twist on the traditional. Instead of serving the lamb with a side of polenta, the lamb is served on top of a bed of soft, creamy polenta. The polenta soaks up the flavorful braising liquid, creating a delicious and comforting base for the tender meat. This dish is perfect for a cozy and indulgent dinner at home.
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Braised American Lamb Shanks with Creamy Polenta
Main Ingredients: Lamb Shanks, Kosher Salt, Olive Oil, Large Shallot
American lamb has a slightly milder flavor than traditional lamb, making it a great option for those who aren't huge fans of the gamey taste. This recipe uses American lamb shanks that are braised in a rich and flavorful broth, and served over a bed of creamy polenta. The combination of the tender and juicy lamb with the creamy polenta creates a delicious and satisfying meal that will please even the pickiest of eaters.
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Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
This recipe takes lamb shanks to a whole new level by serving them with creamy and cheesy Parmesan risotto. The lamb is braised in a flavorful broth with vegetables and herbs, and then served over a bed of risotto that has been cooked in the same braising liquid. The result is a rich and indulgent dish that is perfect for a special occasion or dinner party.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
If you're a fan of balsamic vinegar, this braised lamb shank recipe is a must-try. The lamb is slow-cooked in a mixture of balsamic vinegar, herbs, and vegetables, resulting in a tender and flavorful meat. The balsamic adds a tangy and slightly sweet flavor to the dish, creating a unique and delicious flavor profile. Serve with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
For an easy and hands-off approach to braised lamb shanks, try this slow cooker recipe. The lamb is cooked low and slow with a variety of flavorful ingredients, including mushrooms, herbs, and red wine. The result is tender and juicy meat that falls off the bone and pairs perfectly with the rich and savory mushroom sauce. Serve with your favorite side dishes for a complete and delicious meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
This slow-braised lamb shank recipe is a classic and foolproof method for creating tender and flavorful meat. The lamb is seared and then cooked low and slow in a broth infused with aromatic spices, resulting in melt-in-your-mouth meat that is full of flavor. This dish is perfect for a special occasion or a Sunday dinner with the family.
For a taste of the Mediterranean, try this Greek-inspired lamb shank recipe. The lamb is braised in a flavorful broth with Greek herbs and spices, resulting in a tender and flavorful dish. Serve with a side of lemon potatoes and a Greek salad for a complete and delicious meal that will transport you to the shores of Greece.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This slow cooker lamb shank recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. The lamb is cooked low and slow in a flavorful broth, resulting in tender and juicy meat. Serve with your favorite sides for an easy and delicious dinner that requires minimal effort.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
This slow cooker Greek lamb shank recipe is a flavorful and easy way to enjoy this classic dish. The lamb is cooked low and slow with a variety of herbs and spices, resulting in tender and juicy meat that is full of flavor. Serve with your favorite Greek-inspired sides for a complete and satisfying meal.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
This crock pot lamb shank recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. The lamb is cooked low and slow in a flavorful broth infused with rosemary, resulting in tender and flavorful meat. Serve with your favorite sides for an easy and delicious dinner that requires minimal effort.
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Lamb Shanks Italian-Style
Main Ingredients: Lamb Shanks, Extra Virgin Olive Oil, Kosher Salt
This Italian-inspired lamb shank recipe is a delicious and comforting meal that is perfect for a weekend dinner. The lamb is braised in a flavorful broth with Italian herbs and spices, resulting in tender and juicy meat. Serve with your favorite sides for a complete and satisfying meal.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
This classic lamb shank recipe is a must-try for any meat lover. The lamb is braised in a rich and flavorful broth, resulting in tender and juicy meat that falls off the bone. It's a simple dish that is perfect for a Sunday dinner with the family or a special occasion.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This slow-roasted lamb shank recipe is a delicious and indulgent dish that is perfect for a special occasion. The lamb is roasted low and slow with fragrant rosemary and garlic, resulting in tender and flavorful meat. Serve with your favorite sides for a complete and satisfying meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine adds a rich and complex flavor to this slow cooker braised lamb shank recipe. The lamb is cooked low and slow in a broth infused with red wine and herbs, resulting in tender and flavorful meat. Serve with your favorite sides for a delicious and satisfying meal.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This Greek-inspired lamb shank recipe is a flavorful and hearty dish that is perfect for a dinner party or a special occasion. The lamb is braised in a broth infused with Greek herbs and spices, resulting in tender and juicy meat that is full of flavor. Serve with your favorite sides for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to creating a mouth-watering lamb shank dish, choosing the right cut of meat is essential. Lamb shanks are a tough and sinewy cut of meat that require slow cooking to become tender and melt-in-your-mouth delicious. Italian style lamb shanks are typically made with the hind shanks, which are larger and meatier than the front shanks. These shanks are perfect for braising, as they have a higher amount of connective tissue that breaks down during the cooking process, resulting in a rich and velvety texture.
The Importance of Seasoning
The key to any great dish is the seasoning, and this lamb shanks recipe is no exception. To infuse the meat with Italian flavors, we recommend using a combination of garlic, rosemary, thyme, and red wine. These ingredients not only add depth and complexity to the dish but also help to tenderize the meat. Garlic is a staple in Italian cuisine and pairs perfectly with the rich and gamey flavor of lamb. While rosemary and thyme bring a fragrant and earthy note to the dish. And red wine adds a robust and tangy flavor that complements the lamb perfectly.
The Slow Cooking Process
Patience is a virtue when it comes to cooking Italian style lamb shanks. This dish requires a slow and low cooking method to achieve the perfect tenderness. After seasoning the shanks, they are seared in a hot pan to create a caramelized crust that adds a depth of flavor to the dish. Then, they are placed in a Dutch oven or slow cooker with vegetables such as carrots, celery, and onions, and cooked in a low oven for several hours. This low and slow cooking process allows the meat to become incredibly tender and fall-off-the-bone delicious.
The Finishing Touches
After hours of cooking, your Italian style lamb shanks are ready to be served. The meat should be tender and falling off the bone, and the sauce should be rich and flavorful. To add some texture and freshness to the dish, we recommend topping it off with a gremolata, a mixture of chopped parsley, garlic, and lemon zest. This bright and zesty condiment adds a burst of flavor and freshness to the dish and perfectly complements the rich and savory lamb.
In conclusion, this lamb shanks recipe is a delicious and Italian style twist on a classic dish. With the right cut of meat, a flavorful seasoning, and a slow cooking process, you can create a tender and succulent lamb shank dish that will impress even the most discerning palates. So, why not give this recipe a try and see for yourself the amazing flavors that Italian style lamb shanks have to offer.
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