15 Lamb Shanks Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 30, 2024
The combination of Indian flavors and lamb shanks is a match made in culinary heaven. The rich and spicy flavors of Indian cuisine pair perfectly with the tender and succulent meat of lamb shanks. This delicious combination is a favorite in many Indian households and is a must-try for any food lover. In this article, we will share with you an authentic Indian-style lamb shanks recipe that will transport your taste buds to the vibrant streets of India. So, let's get cooking!
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Extra Virgin
Looking for a unique twist on traditional lamb shanks? Look no further than this Algerian-inspired recipe, featuring the bold flavors of cardamom and orange. The aromatic spices and tangy citrus perfectly complement the rich, tender meat for a mouthwatering meal that will leave your taste buds dancing.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
If you're a fan of tender, fall-off-the-bone meat, then braised lamb shanks should definitely be on your list of must-try dishes. This cooking method involves slowly cooking the shanks in a flavorful liquid, resulting in a melt-in-your-mouth texture that is simply irresistible. Serve with your favorite sides for a hearty and satisfying meal.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
Lemon confit, a French technique of preserving lemons in salt and lemon juice, adds a burst of bright, tangy flavor to these braised lamb shanks. The slow cooking process allows the flavors to develop and meld together, creating a dish that is both savory and refreshing. Serve with a side of couscous or roasted vegetables for a complete meal.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For a classic take on lamb shanks, try this recipe featuring the aromatic herbs of rosemary and thyme. The fragrant spices infuse the meat with their earthy flavors, resulting in a dish that is both comforting and satisfying. This is the perfect meal to warm you up on a chilly evening.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
If you're following a keto diet, you don't have to miss out on the deliciousness of lamb shanks. This Indian-inspired recipe swaps out traditional high-carb ingredients for keto-friendly options, without sacrificing any of the flavors. Enjoy tender lamb shanks in a rich, spicy sauce that will have you coming back for seconds.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
For an easy and hands-off approach to cooking lamb shanks, try this slow cooker recipe. Simply season the shanks and let them cook low and slow in your crockpot for several hours, resulting in meat that is tender and full of flavor. This is a great option for busy weeknights or when you want a delicious meal with minimal effort.
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Lamb Shanks, Chickpeas And Curry Leaves
Main Ingredients: Red Onions, Vegetable Oil, Salt, Pepper, Lamb Shanks
For a hearty and flavorful meal, look no further than this recipe featuring lamb shanks, chickpeas, and curry leaves. The combination of tender meat, creamy chickpeas, and aromatic spices creates a dish that is both hearty and satisfying. Serve over rice for a complete and filling meal.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
Rogan Josh is a popular Indian dish that features lamb in a rich, spicy sauce. This slow cooker version uses lamb shanks for an extra tender and flavorful result. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that is both savory and satisfying.
Spice up your dinner routine with this Indian-inspired lamb curry. Featuring tender lamb shanks in a fragrant and flavorful sauce, this dish is sure to become a new family favorite. Serve with naan bread or rice for soaking up every last bit of sauce.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar adds a tangy and slightly sweet flavor to this braised lamb shank recipe. The acidity of the vinegar helps to tenderize the meat, resulting in a dish that is both tender and full of flavor. Serve with roasted vegetables or mashed potatoes for a complete and delicious meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
If you love the earthy flavors of mushrooms, then this slow cooker lamb shank recipe is a must-try. The mushrooms add a depth of flavor to the dish, while the slow cooking process ensures that the meat is incredibly tender. This is a great dish for a special occasion or when you want to impress your dinner guests.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a classic and foolproof method of cooking lamb shanks, try this recipe for slow braised lamb shanks. The low and slow cooking ensures that the meat is tender and infused with the flavors of the aromatic herbs and spices. This is a great dish for a cozy and comforting meal at home.
Travel to the Mediterranean with this recipe for Greek-style lamb shanks. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs, resulting in tender and flavorful meat. Serve with a side of tzatziki sauce and pita bread for a complete and delicious meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you love the flavors of Greek cuisine but don't have a lot of time to spend in the kitchen, try this slow cooker version of Greek lamb shanks. The lamb is marinated in a flavor-packed mixture and cooked low and slow for several hours, resulting in a dish that is both easy and delicious.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
For a simple and versatile lamb shank recipe, look no further than this slow cooker version. The shanks are cooked with a flavorful combination of herbs and spices, resulting in tender and tasty meat that can be enjoyed with a variety of sides. This is a great dish for a busy weeknight or when you want a no-fuss meal.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
For a hearty and comforting meal, try this crock pot recipe for lamb shanks with rosemary. The aromatic herb infuses the meat with its fragrant flavor, while the slow cooking process ensures that the meat is tender and juicy. Enjoy with your favorite sides for a satisfying meal.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
For a classic and simple approach to cooking lamb shanks, try this basic recipe. The shanks are seasoned with salt and pepper and roasted in the oven until they are tender and flavorful. Serve with your favorite sides for a delicious and satisfying meal.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This recipe takes things up a notch with the addition of garlic and rosemary to the lamb shanks. The flavors of these aromatic ingredients perfectly complement the rich and tender meat for a dish that is both flavorful and comforting. Serve with roasted vegetables for a complete and satisfying meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
For a sophisticated and flavorful take on lamb shanks, try this recipe featuring a braising liquid of red wine and beef broth. The wine adds a depth of flavor to the dish, while the slow cooking process ensures that the meat is tender and succulent. Serve with your favorite sides for an elegant and delicious meal.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This braised lamb shank recipe is a perfect combination of Greek and French influences. The lamb is braised in a flavorful mixture of red wine, tomatoes, and herbs, resulting in a dish that is both hearty and flavorful. Serve with a side of crusty bread for soaking up the delicious sauce.
Ingredients:
For the lamb shanks:
- 4 lamb shanks
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of vegetable oil
- Water
For the tomato gravy:
- 2 large tomatoes, chopped
- 2 green chilies, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon of nigella seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of vegetable oil
- Fresh coriander leaves for garnish
Instructions:
1. Start by marinating the lamb shanks. In a large bowl, mix together the chopped onion, garlic, ginger, cumin powder, coriander powder, garam masala, turmeric powder, and salt. Rub this mixture all over the lamb shanks and let it marinate for at least 30 minutes.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the marinated lamb shanks and sear them on all sides until they are browned.
3. Once the lamb shanks are seared, add enough water to cover them and bring it to a boil. Reduce the heat to low and let it simmer for 1 hour, or until the meat is tender and falls off the bone.
4. While the lamb shanks are cooking, prepare the tomato gravy. In a separate pan, heat vegetable oil over medium heat and add the cumin seeds, mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, and coriander seeds. Let them splutter for a few seconds.
5. Add the chopped tomatoes, green chilies, red chili powder, and salt to the pan. Cook for 10-12 minutes, until the tomatoes are soft and mushy.
6. Once the lamb shanks are cooked, remove them from the pot and set them aside. Strain the remaining liquid from the pot and add it to the tomato gravy.
7. Add the cooked lamb shanks to the tomato gravy and let it simmer for an additional 10 minutes.
8. Serve the Indian-style lamb shanks hot, garnished with fresh coriander leaves. This dish pairs well with steamed basmati rice or naan bread.
In just a few simple steps, you can create a delicious and authentic Indian-style lamb shanks dish that will leave your taste buds satisfied and your stomach full. The combination of aromatic spices and tender meat makes this recipe a standout among other lamb shank dishes. Impress your friends and family with this flavorful and hearty meal that will transport them to the colorful streets of India. So, don your apron and get ready to indulge in this mouthwatering dish!
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