16 Lamb Shanks Recipe India Try These Culinary Delights!
Published on: Mar 30, 2024
The rich and flavorful cuisine of India is renowned around the world for its use of aromatic spices and bold flavors. One dish that perfectly encapsulates these characteristics is the traditional Indian lamb shank recipe. This hearty and delicious dish is a staple in Indian households and is often served at special occasions and festivals. In this article, we will explore the history, ingredients, and steps to make this mouth-watering dish at home.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic dish that never goes out of style. The slow cooking process allows the meat to become tender and full of flavor, making it the perfect meal for any occasion. This recipe for braised lamb shanks combines the rich flavors of red wine, herbs, and vegetables to create a mouth-watering dish that will leave you wanting more.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
If you're looking for a unique twist on traditional braised lamb shanks, try adding some lemon confit. This tangy and zesty addition adds a burst of flavor to the dish and pairs perfectly with the rich, tender lamb. Serve with a side of roasted vegetables and a glass of red wine for the ultimate dining experience.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For a simple yet delicious take on braised lamb shanks, try adding some rosemary and thyme to the mix. These herbs add a fragrant and earthy flavor to the dish, making it perfect for a cozy night in. Serve with mashed potatoes or polenta for a hearty and satisfying meal.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar is not just for salads – it also makes a fantastic addition to braised lamb shanks. The acidic and sweet flavors of the vinegar pair perfectly with the rich lamb, creating a dish that is both flavorful and comforting. Serve with a side of roasted vegetables for a well-rounded meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
If you're short on time but still want to enjoy a delicious braised lamb shank, try using a slow cooker. This recipe combines tender lamb shanks with savory mushrooms and a rich gravy for a dish that is both easy and impressive. Serve with creamy mashed potatoes for the ultimate comfort food meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
There's a reason why slow braised lamb shanks are a classic – they are simply delicious. The long cooking time allows the flavors to develop and the meat to become incredibly tender. Serve with a side of roasted root vegetables for a hearty and comforting meal that is perfect for a cold winter night.
For a taste of the Mediterranean, try this Greek-inspired lamb shank recipe. The lamb is marinated in a mixture of olive oil, lemon juice, and herbs before being slow cooked to perfection. Serve with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
Using a slow cooker is a great way to prepare lamb shanks, especially if you're short on time. This recipe combines tender lamb shanks with a flavorful red wine and tomato sauce for a dish that is both easy and delicious. Serve with crusty bread to soak up all the delicious sauce.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
Add a Greek twist to your slow cooker lamb shanks with this recipe. The lamb is cooked in a mixture of tomatoes, olives, and feta cheese, giving it a tangy and salty flavor that pairs perfectly with the tender meat. Serve with a side of rice or couscous for a complete meal.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Rosemary is a classic herb that pairs perfectly with lamb. In this recipe, the lamb shanks are slow cooked in a crock pot with rosemary, garlic, and red wine to create a delicious and flavorful dish. Serve with mashed potatoes or roasted vegetables for a hearty and satisfying meal.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
If you're not a fan of complicated recipes, this simple braised lamb shank recipe is for you. The lamb is cooked in a mixture of beef broth, red wine, and herbs until it is tender and falls off the bone. Serve with a side of roasted vegetables and a glass of red wine for a delicious and easy meal.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This recipe takes braised lamb shanks to the next level by slow roasting them in the oven. The result is tender, flavorful meat that is infused with the fragrant flavors of rosemary and garlic. Serve with creamy mashed potatoes and a side of green beans for a classic and comforting meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
Red wine is a classic ingredient in braised lamb shanks, and for good reason. The acidity of the wine helps to tenderize the meat and adds a depth of flavor to the dish. This slow cooker recipe takes the hassle out of cooking and allows you to enjoy a delicious meal with minimal effort.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
This braised lamb shank recipe is inspired by traditional Greek flavors. The lamb is marinated in a mixture of lemon juice, olive oil, and herbs before being slow cooked in a rich tomato and red wine sauce. Serve with a side of roasted vegetables and a glass of red wine for a truly Greek dining experience.
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Lamb Shanks Braised in Red Wine
Main Ingredients: Lamb Shanks, Canola Oil, Onion, Celery, Large Carrot
Red wine is not only a great marinade for lamb shanks, but it also makes a fantastic braising liquid. This recipe combines tender lamb shanks with red wine, herbs, and vegetables for a rich and flavorful dish that is perfect for a special occasion. Serve with creamy polenta or mashed potatoes for a complete meal.
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Citrus-Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Add a burst of tangy flavor to your braised lamb shanks with this recipe. The lamb is cooked in a mixture of orange juice, lemon juice, and herbs, giving it a bright and refreshing taste. Serve with a side of roasted root vegetables for a hearty and flavorful meal that is sure to impress.
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Slow Cooker Lamb Shanks In Onion Gravy
Main Ingredients: Lamb Shanks, Onion, Gravy Powder, Water, Salt, Pepper
Onion gravy adds a rich and savory flavor to braised lamb shanks, making it the perfect accompaniment for this slow cooker recipe. The lamb is cooked in a mixture of beef broth, onions, and herbs until it is fall-off-the-bone tender. Serve with mashed potatoes or crusty bread for a delicious and satisfying meal.
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Pressure Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Ghee
If you're short on time but still want to enjoy a delicious braised lamb shank, try using a pressure cooker. This recipe combines tender lamb shanks with red wine, herbs, and vegetables for a dish that is full of flavor and ready in a fraction of the time. Serve with a side of roasted vegetables or polenta for a well-rounded meal.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
For a no-fuss braised lamb shank recipe, try this slow cooker version. The lamb is cooked in a simple yet flavorful mixture of beef broth, herbs, and vegetables until it is tender and falling off the bone. Serve with your favorite side dish for a comforting and delicious meal.
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Lamb Shanks With Figs And Rosemary
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Sea Salt
Add a touch of sweetness to your braised lamb shanks with the addition of figs. This recipe combines tender lamb shanks with figs, rosemary, and red wine for a dish that is both savory and slightly sweet. Serve with a side of roasted vegetables for a complete and satisfying meal.
The History of Lamb Shank Recipe in India
Indian cuisine has been heavily influenced by various cultures and civilizations, including Mughal, Persian, and British. The lamb shank recipe, also known as "Nalli Nihari" in Hindi, has its roots in the Mughal Empire. It was believed to have been created during the reign of Emperor Akbar in the 16th century and was a favorite among the royal court. Over time, the recipe evolved and became popular among the common people as well, and can now be found in many Indian restaurants and households.
The Ingredients
The key to a delicious lamb shank recipe lies in its spices and slow cooking method. The main ingredients include lamb shanks, onions, ginger, garlic, yogurt, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add incredible flavor but also have medicinal properties that make this dish not only delicious but also beneficial for health. The lamb shanks are marinated in a mixture of these spices and yogurt, which helps to tenderize the meat and infuse it with flavor.
The Cooking Process
The lamb shank recipe requires patience and time, as the meat is slow-cooked to perfection. The marinated shanks are first seared in a pan to seal in the juices and then transferred to a pot with onions, ginger, and garlic. The pot is then covered and cooked on low heat for several hours until the meat is tender and falls off the bone. This slow cooking process allows the flavors to develop and the spices to infuse into the meat, resulting in a melt-in-your-mouth dish.
Serving Suggestions
The lamb shank recipe is typically served with Indian bread such as naan or roti, and rice. It can also be enjoyed with a side of raita, a yogurt-based condiment, and some fresh cilantro for added freshness. This dish is perfect for a special occasion or a cozy family dinner and is sure to impress your guests with its rich and bold flavors.
In conclusion, the Indian lamb shank recipe is a must-try for all food lovers. Its history, ingredients, and cooking process make it a unique and flavorful dish that truly represents the essence of Indian cuisine. So, next time you want to impress your friends or family with a delicious and authentic Indian meal, give this recipe a try and transport their taste buds to the vibrant streets of India.
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