15 Lamb Shank Pakistani Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is the lamb shank. This tender and succulent cut of meat is often slow-cooked to perfection, resulting in a melt-in-your-mouth experience. In this article, we will be sharing a traditional Pakistani recipe for lamb shank that will surely impress your taste buds. So, get ready to tantalize your taste buds with this delicious and aromatic dish.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Do you love tender, juicy lamb shank but don't have the time to spend hours in the kitchen? Look no further than this easy slow cooked lamb shank recipe. With just a few simple ingredients and a slow cooker, you can have a delicious meal that's perfect for any occasion. The best part? It requires minimal effort on your part, leaving you with more time to relax and enjoy a cold beer.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
If you're looking for a more traditional way to cook lamb shank, try braising it. This method involves searing the meat on high heat and then cooking it low and slow in a flavorful liquid. The result is a melt-in-your-mouth, fall-off-the-bone lamb shank that will have your taste buds singing. Serve it with creamy mashed potatoes and some sautéed greens for a complete and satisfying meal.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine and lamb shank are a match made in heaven. The rich, bold flavors of the wine perfectly complement the tender and flavorful lamb. This recipe simmers the lamb shank in a delicious red wine sauce until it's tender and infused with the flavors of the wine. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
Short on time? No problem. You can still enjoy a delicious lamb shank meal with this instant pot recipe. With the help of this handy kitchen appliance, you can have a perfectly cooked lamb shank in just a fraction of the time. The result? Tender, flavorful meat that falls off the bone. It's the perfect solution for busy weeknights or when you're craving a hearty meal without the wait.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
For a hearty and comforting meal, try this lamb shank stew with root vegetables. This recipe combines the flavors of tender lamb shank with nutritious root vegetables like carrots, potatoes, and parsnips. The result is a flavorful and satisfying stew that's perfect for a cold winter day. Serve it with a side of crusty bread or homemade biscuits for a complete and filling meal.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
When you're feeling under the weather or just craving a warm and comforting soup, this lamb shank soup is the perfect remedy. The rich and flavorful broth is made by simmering the lamb shank with aromatic herbs and spices until it's tender and falls off the bone. Add some vegetables and noodles for a hearty and satisfying meal that will warm you up from the inside out.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
For those who love a little heat in their meals, this spicy lamb shank recipe is sure to please. The lamb is cooked in a spicy tomato sauce until it's tender and infused with the bold flavors of garlic, chili peppers, and other spices. Serve it with rice or naan bread for a delicious and flavorful meal that will satisfy your cravings for something spicy.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a traditional French dish featuring slow-cooked meats, beans, and vegetables. This lamb shank cassoulet recipe is a delicious and hearty variation on the classic dish. The lamb shank is cooked in a flavorful tomato sauce with cannellini beans, carrots, and celery until it's tender and falls off the bone. Serve it with a crusty baguette and a glass of red wine for a truly satisfying meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
For a creative and delicious twist on the classic lamb shank dish, try making these savory lamb shank pies. The tender and flavorful meat is cooked in a rich and flavorful sauce and then enveloped in a flaky pastry crust. These individual-sized pies are perfect for a cozy night in or as a unique addition to your next dinner party. Serve them with a fresh garden salad for a well-rounded meal.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is a cooking method that involves cooking meat in a covered pot in the oven for a long period of time. This pot roasted lamb shank recipe results in a tender, flavorful, and succulent meat that's perfect for a special occasion or a comforting Sunday dinner. The meat is cooked with garlic, rosemary, and red wine until it's fall-off-the-bone tender. Serve it with your favorite roasted vegetables for a complete and delicious meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
A casserole is a great way to feed a crowd, and this lamb shank casserole is no exception. The meat is cooked with root vegetables, tomatoes, and herbs until it's fork-tender and full of flavor. The casserole is then topped with a layer of creamy mashed potatoes and grated cheese before being baked in the oven until golden brown and bubbly. It's a comforting and satisfying meal that will please even the pickiest eaters.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This Manischewitz braised lamb shank recipe is perfect for those who love a touch of sweetness in their savory dishes. Manischewitz wine is a sweet and fruity wine that pairs perfectly with lamb. The lamb shank is braised in a mixture of Manischewitz wine, onions, carrots, and prunes until it's tender and infused with all the delicious flavors. Serve it with some roasted root vegetables for a complete and flavorful meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
For a hearty and flavorful meal, try this braised Guinness lamb shank stew. The lamb is cooked in a rich and flavorful broth made with Guinness beer, beef stock, and aromatic vegetables. The result is a tender and flavorful meat that pairs perfectly with crusty bread or Irish soda bread. This stew is perfect for St. Patrick's Day or any time you're craving a hearty and satisfying meal.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
A tagine is a traditional Moroccan cooking vessel that is used to make slow-cooked stews. This Moroccan lamb shank tagine recipe is a delicious and flavorful way to cook lamb shank. The meat is cooked with spices, apricots, prunes, and honey until it's tender and infused with the bold and aromatic flavors of Moroccan cuisine. Serve it with couscous and roasted vegetables for a complete and satisfying meal.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you're following a gluten-free diet, you don't have to miss out on delicious lamb shank. This GF lamb shank recipe uses gluten-free beer and flour to create a thick and flavorful sauce that coats the tender and juicy meat. Serve it with roasted potatoes and green beans for a well-rounded and gluten-free meal that everyone can enjoy.
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Lamb Shank with Port and Prunes
Main Ingredients: Lamb Shanks, Thyme, Port, Prunes, Carrots, Sweet
For a more elegant and sophisticated take on lamb shank, try this recipe that uses port wine and prunes to create a delicious and rich sauce. The lamb is cooked until it's fall-off-the-bone tender and then served with the flavorful sauce and some mashed potatoes or risotto. It's the perfect dish for a dinner party or a romantic date night at home.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
For a simple and classic lamb shank recipe, look no further than this one. The lamb is cooked with red wine, garlic, and fresh herbs until it's tender and full of flavor. Serve it with sautéed vegetables and roasted potatoes for a delicious and satisfying meal that's perfect for any occasion.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
If you don't have a slow cooker, you can still enjoy a tender and flavorful lamb shank with this slow cooked recipe. The lamb is cooked in the oven at a low temperature for several hours until it's fall-off-the-bone tender. The result is a delicious and satisfying meal that requires minimal effort on your part. Serve it with some crusty bread and steamed vegetables for a complete and flavorful meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic lovers, rejoice! This garlic braised lamb shank recipe is sure to satisfy your cravings. The lamb is cooked in a flavorful broth made with garlic, red wine, and herbs until it's tender and infused with all the delicious flavors. Serve it with some garlic mashed potatoes and sautéed greens for a meal that will have your taste buds singing.
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Mouthwatering Lamb Shank And Vegetable Soup
Main Ingredients: Olive Oil, Lamb Shanks, Onion, Garlic, Medium Carrots
This mouthwatering lamb shank and vegetable soup is the perfect dish for a cold winter day. The lamb is cooked with vegetables and barley until it's tender and flavorful. The result is a hearty and satisfying soup that will warm you up from the inside out. Serve it with some crusty bread or crackers for a complete and comforting meal.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, spices are an essential element in creating flavorful and aromatic dishes. The lamb shank recipe is no exception, as it calls for a perfect blend of garam masala, coriander, cumin, and red chili powder. These spices not only add depth to the dish but also provide a burst of flavor with every bite.
Slow-Cooking for Optimal Taste and Tenderness
The key to achieving the perfect texture and tenderness of the lamb shank lies in slow-cooking. This allows the meat to absorb all the flavors of the spices, resulting in a mouth-watering dish. The lamb shank is typically marinated in a mixture of yogurt, spices, and ginger and garlic paste, and then cooked on low heat for several hours until it is fall-off-the-bone tender.
Serving Suggestions
To elevate the dish even further, it is recommended to serve the lamb shank with naan bread, rice pilaf, and raita on the side. The naan bread, with its soft and fluffy texture, is perfect for soaking up the savory gravy of the lamb shank. The rice pilaf, flavored with cardamom, cinnamon, and cumin seeds, adds a delightful aroma to the dish. And the raita, made with cucumber, mint, and yogurt, provides a cooling and refreshing balance to the spiciness of the lamb shank.
Final Thoughts
In conclusion, the lamb shank is a beloved dish in Pakistani cuisine, and for good reason. Its tender and flavorful meat, slow-cooked to perfection, is a treat for the taste buds. So, why not try this traditional Pakistani recipe and experience the rich and aromatic flavors of the lamb shank for yourself? Trust us, your taste buds will thank you.
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