15+ Lamb Shank Easter Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Easter is a time for celebration and feasting, and what better way to celebrate than with a delicious lamb shank recipe. This classic dish is a staple in many households during the Easter season, and for good reason. It's not only a hearty and filling meal, but it's also a symbol of sacrifice and rebirth, making it the perfect dish to serve on this special holiday. In this article, we'll share with you a professional and well-organized lamb shank Easter recipe that is sure to impress your family and friends.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you're looking for a delicious and easy dinner option, look no further than this slow cooked lamb shank recipe. Perfect for a cozy night in or a special occasion, this dish is sure to impress. The meat is cooked low and slow, resulting in tender and flavorful lamb that falls right off the bone.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
For a classic and comforting meal, try this braised lamb shank recipe. The meat is seared and then slow cooked in a rich and flavorful broth until it is melt-in-your-mouth tender. This dish is perfect for a chilly evening and pairs well with mashed potatoes or crusty bread.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
For a sophisticated twist on the traditional lamb shank, try this recipe that incorporates red wine into the braising liquid. The wine adds a depth of flavor and richness to the dish, making it perfect for a dinner party or a date night at home. Serve with roasted vegetables for a complete meal.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still craving a delicious lamb shank, try this recipe that utilizes an Instant Pot. The pressure cooker method cooks the meat quickly and infuses it with flavor. Plus, the Instant Pot makes for easy cleanup, making this recipe a win-win for busy weeknights.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This hearty lamb shank stew is packed with root vegetables for a nutritious and satisfying meal. The meat is slow cooked with carrots, parsnips, and potatoes, creating a warm and comforting dish that is perfect for colder months. Serve with a crusty bread for dipping.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
This lamb shank soup is a unique and tasty way to enjoy this flavorful cut of meat. The shanks are simmered in a broth with vegetables and spices, resulting in a nourishing and delicious soup that is perfect for a chilly day. Serve with a sprinkle of fresh herbs and a side salad for a complete meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your meals, this spicy lamb shank recipe is for you. The shanks are marinated in a fiery spice blend and then slow cooked until they are fall-apart tender. Serve with a cooling side dish, like tzatziki or a cucumber salad, to balance out the spiciness.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
This French-inspired dish is a hearty and satisfying way to enjoy lamb shank. The meat is braised with white beans, tomatoes, and herbs, creating a flavorful and filling stew. Serve with a crusty baguette for soaking up all the delicious juices.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
For a fun and creative way to enjoy lamb shank, try making individual pies filled with the tender meat. The shanks are slow cooked in a rich and savory sauce and then baked in a flaky pastry crust. These mini pies are perfect for a party or for portion control.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot roasted lamb shank recipe is a one-pot wonder that results in a delicious and tender meal. The shank is cooked with vegetables and herbs in a Dutch oven or large pot, making for easy cleanup. Serve with mashed potatoes or rice for a complete meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
This lamb shank casserole is a hearty and comforting dish that is perfect for a family dinner. The shanks are slow cooked with vegetables and a flavorful sauce, and then topped with a crispy breadcrumb topping before being baked in the oven. Serve with a side salad for a well-rounded meal.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you're looking for a unique and delicious way to enjoy lamb shank, try this recipe that incorporates Manischewitz wine into the braising liquid. The sweet and fruity flavor of the wine pairs perfectly with the rich and tender meat. Serve with roasted potatoes and vegetables for a complete meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
This hearty and flavorful lamb shank stew is made with Guinness beer, which adds a deep and rich flavor to the dish. The shanks are slow cooked with vegetables and herbs, resulting in a comforting and satisfying meal. Serve with a side of Irish soda bread for a traditional touch.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
This Moroccan-inspired dish is a delicious and flavorful way to enjoy lamb shank. The meat is braised with fragrant spices, dried fruit, and vegetables, creating a sweet and savory stew. Serve with couscous for a traditional accompaniment.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
This gluten-free lamb shank recipe is perfect for those with dietary restrictions. The shank is slow cooked with vegetables and herbs in a flavorful and gluten-free broth, resulting in a tender and delicious meal. Serve with rice or quinoa for a complete and healthy dinner option.
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Lamb Shank with Port and Prunes
Main Ingredients: Lamb Shanks, Thyme, Port, Prunes, Carrots, Sweet
This elegant dish is perfect for a special occasion or a romantic dinner at home. The lamb shanks are braised with port wine and prunes, creating a rich and flavorful sauce that pairs perfectly with the tender meat. Serve with mashed potatoes or roasted vegetables for a complete meal.
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Lamb Shank Lollipops with Couscous salad
Main Ingredients: Lamb Shanks, Lemon Pepper, Salt, White Sugar, Coriander
For a unique and creative presentation, try making lamb shank "lollipops" by trimming the meat and serving it on skewers. The shanks are marinated and grilled, resulting in a flavorful and tender dish. Serve with a side of couscous salad for a refreshing and light accompaniment.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
This classic and simple lamb shank recipe is a great option for those new to cooking with this cut of meat. The shanks are braised with vegetables and herbs, resulting in a tender and flavorful dish. Serve with mashed potatoes or rice for a complete meal.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
This slow cooked lamb shank recipe is perfect for those busy days when you still want a delicious and satisfying meal. The shanks are cooked in a slow cooker with vegetables and a flavorful broth, resulting in tender and juicy meat. Serve with your favorite side dish for a complete meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
This garlic braised lamb shank recipe is perfect for garlic lovers. The shanks are slow cooked with plenty of garlic and herbs, resulting in a flavorful and aromatic dish. Serve with roasted vegetables and a side of mashed potatoes for a complete meal.
Ingredients
Main Ingredients:
4 lamb shanks
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 tablespoon of tomato paste
1 cup of red wine
2 cups of beef or chicken broth
1 sprig of rosemary
1 sprig of thyme
Salt and pepper to taste
Garnish:
1 tablespoon of chopped parsley
Zest of 1 lemon
Instructions
Step 1: Preheat the oven and prepare the lamb shanks
Preheat your oven to 350°F (175°C). Season the lamb shanks with salt and pepper on both sides.
Step 2: Sear the lamb shanks
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the lamb shanks and sear for 3-4 minutes on each side until browned. Remove the lamb shanks from the pot and set aside.
Step 3: Cook the vegetables and add the lamb shanks back in
In the same pot, add the onion, garlic, carrots, and celery. Cook for 3-4 minutes until they start to soften. Then, add in the tomato paste and cook for an additional 1-2 minutes. Place the lamb shanks back into the pot on top of the vegetables.
Step 4: Add the red wine and broth
Pour in the red wine and broth, making sure the lamb shanks are fully submerged. Add in the sprigs of rosemary and thyme. Bring the liquid to a simmer.
Step 5: Bake in the oven
Cover the pot and place it in the oven. Bake for 2-2.5 hours, or until the lamb shanks are tender and falling off the bone.
Step 6: Prepare the garnish
In a small bowl, mix together the chopped parsley and lemon zest.
Step 7: Serve and enjoy!
Remove the lamb shanks from the oven and let them rest for 10-15 minutes before serving. Sprinkle the parsley and lemon zest mixture on top of the lamb shanks for added flavor and color. Serve with your choice of sides and enjoy your delicious lamb shank Easter recipe.
With its tender and flavorful meat, this lamb shank Easter recipe is sure to be a hit at your holiday gathering. Make sure to save any leftovers for sandwiches or soups the next day. Happy Easter and happy cooking!
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