16 Lamb Shank Curry Pakistani Recipe You Must Try Them!
Published on: Mar 5, 2024
Pakistani cuisine is known for its rich and diverse flavors, and one dish that truly embodies this is the lamb shank curry. This aromatic and hearty dish is a popular staple in Pakistani households, and its recipe has been passed down from generations. It is a perfect blend of tender lamb shanks, fragrant spices, and a creamy curry base that makes it a must-try for any food enthusiast. In this article, we will explore the traditional Pakistani recipe for lamb shank curry and learn how to recreate this delicious dish in the comfort of your own home.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Lamb shank is a delicious and tender cut of meat that is perfect for slow cooking. This recipe is simple and easy to follow, making it a great option for those busy weeknights. The lamb shank is cooked in a savory broth with herbs and spices, resulting in a melt-in-your-mouth dish that will have your family begging for seconds.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
If you're looking for a hearty and comforting meal, look no further than braised lamb shank. This recipe involves cooking the lamb shank in a flavorful liquid, resulting in a rich and tender dish. The key to a successful braise is to sear the lamb shank first, locking in the juices and creating a beautiful crust. Serve with mashed potatoes or roasted root vegetables for a complete meal.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
For a sophisticated twist on traditional lamb shank, try cooking it in red wine. The wine adds a depth of flavor to the dish, and the acidity helps to tenderize the meat. This recipe is perfect for a dinner party or special occasion, as it looks impressive but is simple to prepare. Serve with a side of creamy polenta or crusty bread to soak up the delicious sauce.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are the ultimate comfort food, and this lamb shank stew is no exception. The meat becomes incredibly tender after cooking in the flavorful broth, and the root vegetables add a hearty and satisfying element. This is a great option for colder weather, as it will warm you up from the inside out. Don't forget to serve with a crusty loaf of bread for dipping.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you have an Instant Pot, you know how convenient and time-saving it can be for cooking. This lamb shank recipe is specifically designed for the Instant Pot, resulting in a perfectly cooked and tender dish in a fraction of the time. The pressure cooking method helps to infuse the meat with flavor, making it a great option for a weeknight meal.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
Soup is a great way to use up leftovers, and this lamb shank soup is no exception. The meat from the shank is shredded and added to a flavorful broth with vegetables and noodles, resulting in a hearty and comforting meal. This is a great option for a quick and easy lunch or dinner, and can easily be made in large batches for meal prep.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a bit of heat in your meals, this spicy lamb shank recipe is for you. The lamb is marinated in a spicy rub before being slow-cooked, resulting in a flavorful and tender dish with a kick. Serve with a cooling side dish, such as tzatziki or raita, to balance out the spice.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a classic French dish that typically features white beans and a variety of meats. This lamb shank cassoulet is a unique take on the traditional recipe, using lamb shank as the main protein. The lamb is cooked to perfection and then added to a rich and flavorful bean and vegetable stew. This dish is perfect for a special occasion or dinner party.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a creative and delicious way to use up leftover lamb shank, try making lamb shank pies. The shredded lamb is mixed with vegetables and gravy, then topped with a flaky pastry crust and baked to perfection. These individual pies are perfect for a quick and easy lunch or dinner, and can also be frozen for later use.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot roasted lamb shank recipe is a great option for those who don't have access to a slow cooker or pressure cooker. The lamb is cooked in a Dutch oven with vegetables and broth, resulting in a tender and flavorful dish. This is a great option for a Sunday dinner or a special occasion, as it requires a bit more time and effort but is worth it in the end.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a classic comfort food, and this lamb shank casserole is no exception. The lamb is slow-cooked in a savory broth with vegetables and then topped with a layer of mashed potatoes and cheese before being baked to perfection. This is a great option for a family dinner or to bring to a potluck.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you're looking for a unique and flavorful way to prepare lamb shank, try this Manischewitz braised lamb shank recipe. The lamb is cooked in a sweet and tangy mixture of Manischewitz wine, honey, and spices, resulting in a dish that is both savory and slightly sweet. This recipe is perfect for a Passover or Hanukkah dinner, but can also be enjoyed at any time of the year.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
For those following a gluten-free diet, this GF lamb shank recipe is a must-try. The lamb is slow-cooked in a flavorful broth with herbs and spices, resulting in a tender and delicious dish. This recipe is also dairy-free and can easily be made paleo-friendly by omitting the white wine and using ghee instead of butter.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
For a hearty and flavorful stew, try this braised Guinness lamb shank recipe. The lamb is cooked in a rich and savory broth made with Guinness beer, resulting in a dish that is both comforting and delicious. Serve with some crusty bread for dipping and enjoy this Irish-inspired dish.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
This Moroccan lamb shank tagine is a unique and flavorful way to prepare lamb shank. The meat is slow-cooked with a variety of spices and dried fruits, resulting in a dish that is both sweet and savory. Serve with couscous or quinoa for a complete meal that is sure to impress.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
If you're looking for a grilling recipe that is a bit out of the ordinary, try grilling lamb shank and ramsons leaves. The lamb is marinated in a flavorful blend of herbs and spices and then grilled to perfection. The ramsons leaves add a unique and delicious element to the dish, and can easily be substituted with ramps or wild garlic.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
For a classic and simple way to prepare lamb shank, try this traditional recipe. The lamb is slow-cooked in a savory broth with herbs and vegetables, resulting in a tender and flavorful dish. Serve with mashed potatoes or roasted vegetables for a delicious and hearty meal.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
If you have a slow cooker, this slow-cooked lamb shank recipe is a must-try. The lamb is cooked for hours in a flavorful broth, resulting in a melt-in-your-mouth dish that is perfect for a cozy night in. This recipe is also great for meal prep, as the leftovers can be used in a variety of dishes throughout the week.
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Malaysian Lamb Shank Curry
Main Ingredients: Brown Onions, Red Chillies, Lemongrass, Garlic Cloves
This Malaysian lamb shank curry is a fusion of flavors and spices that will transport your taste buds to Southeast Asia. The lamb is slow-cooked in a creamy and flavorful curry sauce, resulting in a dish that is both hearty and comforting. Serve with rice or naan bread for a complete meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
If you're a fan of garlic, this garlic braised lamb shank recipe is a must-try. The lamb is cooked in a savory broth infused with garlic, resulting in a dish that is packed with flavor. Serve with a side of roasted vegetables or creamy mashed potatoes for a delicious and satisfying meal.
The Perfect Cut of Meat
When it comes to making a delicious lamb shank curry, the most important element is the meat itself. Lamb shanks are the ideal cut of meat for this dish as they are tender, flavorful, and perfect for slow cooking. The key to a successful lamb shank curry is to choose shanks that are well marbled with fat, as this will add depth and richness to the dish. It is also recommended to use locally sourced and organic lamb for the best flavor.
Spices Galore
No Pakistani dish is complete without a blend of aromatic spices, and the lamb shank curry is no exception. The main spices used in this dish are cinnamon, cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits. Cumin aids in digestion, turmeric has anti-inflammatory properties, and garam masala is a potent antioxidant.
The Curry Base
The creamy and rich curry base is what sets the lamb shank curry apart from other meat curries. This base is made with onions, tomatoes, yogurt, and cream, and is slow-cooked with the lamb shanks to create a thick and flavorful gravy. The combination of tangy tomatoes, creamy yogurt, and indulgent cream creates a perfect balance of flavors that complement the spices and meat.
Slow and Steady Wins the Race
The key to a mouth-watering lamb shank curry lies in the slow cooking process. The lamb shanks are first marinated in a blend of spices and then slow-cooked in the curry base for hours. This slow-cooking process allows the meat to become tender and absorb all the flavors of the spices and curry base, resulting in a melt-in-your-mouth experience.
Serving Suggestions
The lamb shank curry is best served with naan or rice, and can also be paired with a side of raita or chutney. The creamy and rich gravy of the curry is perfect for dipping the naan or mixing with the rice. This dish is also great for gatherings and special occasions, as it can easily be made in larger quantities and is sure to impress your guests.
In conclusion, the lamb shank curry is a staple dish in Pakistani cuisine that is loved for its rich and aromatic flavors. With the perfect cut of meat, a blend of spices, and a creamy curry base, this dish is sure to be a hit with anyone who tries it. So why not try your hand at making this delicious and traditional Pakistani recipe and bring the flavors of Pakistan into your kitchen.
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