As the holiday season rapidly approaches, many people are already planning their Christmas dinner menu. While traditional dishes like roasted turkey and glazed ham are always popular, why not switch things up this year with a delicious lamb shank recipe? This tender and flavorful cut of meat is perfect for a festive feast and will surely impress your loved ones. In this article, we will share a professional and well-organized introduction to a mouth-watering lamb shank Christmas recipe. Get ready to add a new holiday favorite to your repertoire!
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic dish that never disappoints. The meat is fall-off-the-bone tender, and the rich flavors of the braising liquid infuse every bite. Here are 20 mouth-watering variations of braised lamb shanks that will elevate your cooking game and impress your guests.
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Braised Lamb Shanks Wrapped in Eggplant
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Salt, Black Pepper
This recipe takes braised lamb shanks to a new level by wrapping them in eggplant slices before braising. The eggplant adds a delicious layer of flavor and texture to the dish, making it a perfect choice for a special occasion.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
If you love the tangy flavor of lemon, you will love this braised lamb shanks recipe. The lemon confit is a game-changer, adding a burst of citrusy goodness to the rich and tender lamb.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
Don't let the fancy name fool you; this braised lamb shanks recipe is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive meal on the table in no time.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
If you're a beer lover, you have to try this beer braised lamb shanks recipe. The beer adds a unique depth of flavor to the dish, and the tender lamb pairs perfectly with a cold glass of your favorite brew.
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Moroccan Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Onion, Carrots
Transport your taste buds to Morocco with this fragrant and flavorful braised lamb shanks recipe. The warm spices and tender lamb will have you coming back for seconds.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For a hearty and comforting meal, look no further than this stout-braised lamb shanks recipe. The dark and robust flavors of the stout beer create a delicious and rich braising liquid that will have you licking your plate clean.
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Red Wine Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Onion, Carrots, Garlic, Red Wine, Beef
Red wine and lamb are a match made in heaven, and this braised lamb shanks recipe is no exception. The wine adds a depth of flavor and richness to the dish, making it a perfect choice for a special occasion or a cozy night in.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
This balsamic braised lamb shanks recipe is a delicious twist on the classic dish. The balsamic vinegar adds a tangy and slightly sweet note to the braising liquid, creating a unique and delicious flavor profile.
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Stinco di Agnello Brasato (Braised Lamb Shanks)
Main Ingredients: Lamb Shanks, Olive Oil, Kosher Salt, Freshly Ground
Take your taste buds on a trip to Italy with this stinco di agnello brasato recipe. The tender lamb is braised in a flavorful tomato sauce and served with creamy polenta, creating a hearty and satisfying meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a melt-in-your-mouth tender lamb, try this slow-braised lamb shanks recipe. The low and slow cooking method ensures that the meat is tender and full of flavor.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
In this braised lamb shanks recipe, the addition of Swiss chard adds a nutritious and delicious element to the dish. The slightly bitter greens pair perfectly with the rich and tender lamb.
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Citrus-Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
If you love the bright and refreshing flavors of citrus, you will love this citrus-braised lamb shanks recipe. The tangy and zesty citrus notes add a delicious contrast to the rich and tender lamb.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
For a hands-off approach to braising lamb shanks, try this slow cooker recipe. The red wine and herbs infuse the lamb with incredible flavor, and the slow cooker does all the work for you.
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Braised Lamb Shanks (with Gravy)
Main Ingredients: Lamb Shanks, Coarse Salt, Ground Black Pepper, Olive
This classic braised lamb shanks recipe is a must-try for any lamb lover. The simple gravy adds a savory and rich element to the dish, making it a perfect choice for a comforting and satisfying meal.
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Slow-Cooker Braised Lamb Shanks
Main Ingredients: Yellow Onion, Celery Stalks, Carrots, Garlic Cloves
For a no-fuss dinner that still packs a punch of flavor, try this slow-cooker braised lamb shanks recipe. The tender lamb is cooked in a flavorful broth, creating a delicious and comforting meal.
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Red-Wine-Braised Lamb Shanks with Orange Gremolata
Main Ingredients: Lamb Shanks, Kosher Salt, Black Pepper, Olive Oil
This elegant and flavorful dish is sure to impress your guests. The red wine and orange gremolata add a unique and delicious twist to the classic braised lamb shanks recipe.
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Braised Lamb Shanks with Rosemary
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
Rosemary and lamb are a classic flavor combination, and this braised lamb shanks recipe is no exception. The fragrant herb adds a delicious and earthy note to the dish, making it a perfect choice for a cozy night in.
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Braised Lamb Shanks With Pearl Barley And Root...
Main Ingredients: Vegetable Oil, Lamb Shanks, Pearl Barley, Lamb Stock
If you want to add some heartiness to your braised lamb shanks, try this recipe that incorporates pearl barley and root vegetables. The barley adds a unique texture, and the vegetables add a delicious and nutritious element to the dish.
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Slow Cooker Braised Lamb Shanks
Main Ingredients: Vegetable Oil, Lamb Shanks, Plain Flour, Red Wine
For a foolproof and delicious braised lamb shanks recipe, turn to your slow cooker. The long and slow cooking method ensures that the lamb is tender and full of flavor, making it a perfect choice for a busy weeknight dinner.
Preparing the Lamb Shank
Before we dive into the recipe, it's important to know how to properly prepare the lamb shank. This cut comes from the lower part of the leg and is known for its rich and intense flavor. To ensure the best taste, it's important to season the shank with a combination of herbs and spices. A mix of rosemary, thyme, garlic, and olive oil will give your lamb shank a delicious and aromatic crust. Rub the seasoning all over the shank and let it marinate for at least an hour to allow the flavors to fully infuse into the meat.
Cooking the Lamb Shank
Now that your lamb shank is properly seasoned, it's time to cook it. The best way to cook this cut is by braising it. Braising involves searing the meat on high heat and then slowly cooking it in a liquid, which results in a tender and juicy texture. For this recipe, we recommend using a combination of red wine and beef broth as the braising liquid. This will add a rich and robust flavor to the lamb shank. Let the shank cook in the liquid for about 2-3 hours until it's fall-off-the-bone tender.
Serving the Lamb Shank
Once your lamb shank is cooked to perfection, it's time to serve it. For a festive touch, we recommend garnishing the dish with some cranberries and fresh herbs like thyme and rosemary. This will not only add a pop of color to your dish but also complement the flavors of the lamb shank. Serve the dish with your choice of side dishes like roasted vegetables or creamy mashed potatoes.
In conclusion, this lamb shank Christmas recipe is a perfect way to add some variety to your holiday dinner menu. With its tender and flavorful meat, it will surely be a hit with your family and friends. So why not give it a try this Christmas? Your taste buds will thank you.
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