15 Lamb Seekh Kebab Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If you're a fan of Pakistani cuisine, then you must have heard of the delicious and popular dish called lamb seekh kebab. This flavorful and aromatic dish is a staple in Pakistani households and is often served at special occasions and celebrations. The word "seekh" means skewers, which refers to the traditional method of cooking these kebabs on long metal skewers over a charcoal fire. In this article, we will be sharing a professional and well-organized recipe for making lamb seekh kebabs at home, so you can enjoy this delectable dish anytime.
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
Lamb Seekh Kebab is a classic Indian dish that is perfect for any occasion. These delicious kebabs are made with ground lamb that is mixed with a variety of spices and then grilled to perfection. The result is a tender and flavorful dish that is sure to be a hit with your family and friends.
To make Lamb Seekh Kebab, you will need ground lamb, garlic, ginger, cumin, coriander, garam masala, and a variety of other spices. You can also add in some chopped onions and cilantro for extra flavor. Once you have all of your ingredients, simply mix them together and form the mixture into kebabs. You can either grill them or cook them in the oven, both methods will result in delicious kebabs.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a unique twist on the classic Lamb Seekh Kebab, then you have to try the Pakistani version. This dish is made with ground lamb, ginger, garlic, coriander, cumin, and a variety of other spices. What makes this dish stand out is the addition of yogurt raita, a creamy and tangy sauce that pairs perfectly with the spicy kebabs.
To make Pakistani Seekh Kebab, you will need to follow the same steps as making the traditional version. However, don't forget to whip up a batch of yogurt raita to serve alongside the kebabs. To make the raita, simply mix together yogurt, garlic, mint, and salt. This refreshing sauce will balance out the heat from the kebabs and add a delicious flavor to each bite.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something hearty and comforting, then look no further than a delicious Lamb Stew. This dish is made with tender chunks of lamb, potatoes, carrots, and a variety of other vegetables. The key to a flavorful lamb stew is to cook it low and slow, allowing all of the flavors to develop and the meat to become tender.
To make a Lamb Stew, start by browning the lamb in a pot. Then add in your vegetables, broth, and seasonings. Let the stew simmer for a few hours until the meat is tender. You can also add in some herbs like rosemary and thyme for extra flavor. Serve this hearty stew with some crusty bread for a satisfying meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of Turkish cuisine, then you have to try making Homemade Doner Kebab. This dish is made with thinly sliced lamb that is marinated in a variety of spices and then cooked on a vertical rotisserie. The result is tender and flavorful meat that is perfect for stuffing into a pita or serving over rice.
To make your own Homemade Doner Kebab, you will need to marinate your lamb in a mixture of spices like cumin, paprika, and oregano. Once marinated, skewer the meat onto a vertical rotisserie and let it cook until it is browned and crispy on the outside. Serve with some pita bread, lettuce, tomatoes, and tzatziki sauce for a delicious and authentic Turkish meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a unique and fruity twist on the classic kebab, try making Cherry Kebabs. This dish combines marinated lamb with fresh cherries for a burst of sweet and tangy flavor. The combination of the savory meat and the juicy fruit is a match made in heaven.
To make Cherry Kebabs, simply marinate chunks of lamb in a mixture of olive oil, garlic, and spices. Then skewer the meat with fresh cherries and grill until the lamb is cooked through and the cherries are charred and caramelized. Serve with some rice or a salad for a light and refreshing summer meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, you don't have to miss out on delicious kebabs. This Keto Ground Meat Kebab recipe is made with ground lamb, onion, and a variety of spices. It's a low-carb and high-protein dish that is perfect for a quick and easy weeknight meal.
To make Keto Ground Meat Kebab, simply mix together ground lamb with diced onion and spices like cumin, coriander, and garlic powder. Form the mixture into kebabs and grill until cooked through. Serve with a side of vegetables or a salad for a healthy and satisfying meal.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
For a flavorful and filling one-pot meal, try making Lamb Pilau or Pulao. This Pakistani dish is made with tender chunks of lamb, fragrant basmati rice, and a variety of spices and vegetables. The result is a hearty and delicious meal that is perfect for a cold winter's day.
To make Lamb Pilau, first brown the lamb in a pot. Then add in your rice, spices, and vegetables like onions, carrots, and peas. Let it cook until the rice is fluffy and the meat is tender. This dish is perfect on its own, but you can also serve it with some raita or chutney for extra flavor.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of spicy food, then you have to try this Spicy Minced Lamb Kofta Kebab recipe. These kebabs are made with a mixture of minced lamb, onions, garlic, and a variety of spices. They are then grilled to perfection and served with a spicy tomato sauce.
To make Spicy Minced Lamb Kofta Kebab, simply mix together your lamb and spices, then form them into kebabs. Grill until cooked through, and serve with a spicy tomato sauce made with tomatoes, garlic, and chili flakes. This dish is perfect for a summer barbecue or a cozy night in.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish Kebabs are a popular Middle Eastern dish that is made with marinated meat and vegetables grilled on skewers. Shish Tawouk is a variation made with marinated chicken instead of lamb. Both dishes are delicious and perfect for a summer barbecue or a quick and easy dinner.
To make Shish Kebabs, marinate your meat of choice (lamb or chicken) in a mixture of spices and olive oil. Then skewer the meat with your choice of vegetables like bell peppers, onions, and mushrooms. Grill until cooked through and serve with some pita bread and a side of hummus or tzatziki.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish Kebab Ali Nazik is a classic dish made with grilled lamb and eggplant. The eggplant is pureed and served with the grilled lamb on top, creating a delicious and unique combination of flavors and textures. This dish is often served with rice or pita bread.
To make Turkish Kebab Ali Nazik, start by grilling your lamb until it is cooked through. Then, puree some roasted eggplant and mix it with yogurt, garlic, and dill. Serve the lamb on top of the eggplant mixture and garnish with some chopped parsley. This dish is sure to impress your friends and family with its unique taste and presentation.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
Matar Gosht Shorba is a hearty and flavorful Pakistani dish made with lamb, peas, and a variety of spices. This dish is perfect for a cold winter's day and is often served with some warm naan or rice. The combination of tender lamb and sweet peas makes for a delicious and comforting meal.
To make Matar Gosht Shorba, start by browning your lamb in a pot. Then add in your spices and let them cook for a few minutes. Finally, add in your peas and let the dish simmer until the meat is tender and the peas are cooked through. Serve with some naan or rice for a complete and satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
For a fancy and delicious twist on traditional kebabs, try making a Grilled Lamb Kebab Platter with Basil Goat Cheese. This dish is made with marinated lamb, grilled vegetables, and a creamy basil goat cheese sauce. The result is a beautiful and flavorful platter that is perfect for a special occasion.
To make this dish, marinate your lamb and skewer it with vegetables like zucchini, bell peppers, and onions. Grill until cooked through and serve with a sauce made with goat cheese, basil, garlic, and lemon juice. This dish is sure to impress your guests with its unique flavors and presentation.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Homemade Doner Kebab is a popular Turkish street food that is now easy to make at home. This dish is made with thinly sliced lamb or chicken that is marinated and then cooked on a vertical rotisserie. It is then sliced and served in a pita with vegetables and sauces.
To make Homemade Doner Kebab, marinate your meat in a mixture of spices and then skewer it onto a vertical rotisserie. Let it cook until the meat is browned and crispy on the outside. Then, slice the meat and serve it in a pita with your choice of toppings like lettuce, tomatoes, and tzatziki sauce. This dish is perfect for a quick and tasty meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta Kebabs are a popular Middle Eastern dish made with ground lamb or beef and a variety of spices. They are often served with pita bread, rice, or in a sandwich. These kebabs are easy to make and are full of delicious flavors.
To make Kofta Kebabs, mix together ground lamb or beef with spices like cumin, coriander, and paprika. Form the mixture into kebabs and grill until cooked through. Serve with your choice of sides and sauces for a delicious and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb is a classic Chinese dish that is bursting with flavor. This dish is made with tender chunks of lamb that are marinated in a mixture of cumin, chili flakes, and other spices. It is then stir-fried with vegetables and served over rice or noodles.
To make Cumin Lamb, marinate your lamb in a mixture of cumin, chili flakes, soy sauce, and other spices. Then stir-fry the meat with a variety of vegetables like bell peppers and onions. Serve over rice or noodles and enjoy the bold and delicious flavors of this Chinese dish.
Greek Meatballs, also known as Keftedes, are a popular dish made with ground lamb or beef and a variety of herbs and spices. These meatballs are often served as an appetizer or as part of a mezze platter. They are full of flavor and are perfect for any occasion.
To make Greek Meatballs, mix together ground lamb or beef with herbs like oregano, parsley, and mint. Form the mixture into meatballs and bake them in the oven until cooked through. Serve with some tzatziki or hummus for a delicious and authentic Greek appetizer.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Greek Lamb Souvlaki Kebabs are a classic Greek dish that is perfect for a summer barbecue. These kebabs are made with marinated lamb, red onions, and bell peppers and are served with pita bread, tzatziki, and a Greek salad. It's a complete and delicious meal that is sure to be a hit.
To make Greek Lamb Souvlaki Kebabs, marinate your lamb in a mixture of olive oil, lemon juice, oregano, and garlic. Skewer the meat with vegetables and grill until cooked through. Serve with pita bread and a Greek salad for a taste of the Mediterranean.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a simple and delicious kebab recipe, try making Grilled Lamb Kebabs. This dish is made with marinated lamb that is grilled to perfection and served with a side of vegetables or a salad. It's a quick and easy meal that is perfect for a busy weeknight.
To make Grilled Lamb Kebabs, simply marinate your lamb in a mixture of olive oil, garlic, and spices. Grill until cooked through and serve with your choice of sides. You can also add in some vegetables like zucchini or bell peppers for a complete and healthy meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a unique and flavorful stew, try making Spicy Ethiopian Lamb Stew. This dish is made with tender chunks of lamb, onions, and a variety of spices like berbere and paprika. It's a hearty and delicious dish that is perfect for a cold winter's day.
To make Spicy Ethiopian Lamb Stew, start by browning your lamb in a pot. Then add in your onions, spices, and broth and let it simmer until the meat is tender. You can also add in some vegetables like carrots and potatoes for extra flavor and texture. Serve with some injera bread for an authentic Ethiopian meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a simple and delicious twist on traditional Shepherds Pie, try making this 5-Ingredient version. This dish is made with ground lamb, mashed potatoes, and a few other ingredients for a quick and easy meal that is full of flavor.
To make 5-Ingredient Shepherds Pie, start by browning your ground lamb in a pan. Then add in some frozen mixed vegetables and a can of cream of mushroom soup. Place the mixture in a baking dish and top with mashed potatoes. Bake until the potatoes are golden brown and serve for a comforting and tasty meal.
Ingredients
1. Ground lamb
The star ingredient of this recipe is the ground lamb, which should be preferably lean and freshly ground. This will give the kebabs a tender and juicy texture.
2. Aromatic spices
To make the kebabs flavorful, we will be using a blend of cumin, coriander, garam masala, and chili powder. These spices are commonly found in Pakistani households and add a burst of flavor to the dish.
3. Fresh herbs
We will also be adding fresh mint and cilantro to the kebab mixture. These herbs not only add a refreshing taste but also help in balancing out the spices.
4. Onion and garlic
Finely chopped onion and garlic are essential for giving the kebabs a subtle sweetness and depth of flavor.
5. Lemon juice
A splash of lemon juice adds a tangy kick to the kebabs and helps in tenderizing the meat.
6. Oil and egg
To bind everything together, we will be adding a little bit of oil and egg to the mixture. This will prevent the kebabs from falling apart while cooking.
Instructions
1. Prepare the meat mixture
In a large mixing bowl, combine the ground lamb, spices, herbs, onion, garlic, lemon juice, oil, and egg. Use your hands to mix everything together until well combined. Make sure not to overwork the mixture.
2. Skewer the kebabs
Take a handful of the meat mixture and shape it into a long and thin sausage-like kebab. Thread it onto a metal skewer, pressing and shaping it to make sure it sticks together. Repeat with the remaining mixture.
3. Grill the kebabs
Heat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the kebabs are cooked through and slightly charred on the outside.
4. Serve and enjoy
Remove the kebabs from the grill and serve them hot with naan bread, chutney, and a squeeze of lemon juice. These lamb seekh kebabs also make a great addition to a salad or rice dish.
In conclusion, lamb seekh kebabs are a delicious and popular Pakistani dish that you can easily make at home with this professional and well-organized recipe. The blend of aromatic spices, fresh herbs, and other ingredients makes these kebabs burst with flavor. So why not try making them for your next family dinner or gathering? Your taste buds will thank you.
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