16 Lamb Seekh Kabab Recipe Pakistani Get Ready To Indulge!
Published on: Mar 6, 2024
Lamb seekh kabab is a popular Pakistani dish that is made from minced lamb meat and a blend of traditional spices. This dish is a staple at many Pakistani gatherings and celebrations, and is loved by people all over the world. The word "seekh" refers to the skewers used to cook the kababs over an open flame, giving them a distinct smoky flavor. If you're looking to add some South Asian flair to your dinner menu, then this lamb seekh kabab recipe is a must-try. Follow along as we share the secrets to making the perfect seekh kababs.
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
Lamb seekh kebab is a popular dish in South Asian cuisine, made with minced lamb and a blend of spices. The meat is typically formed onto skewers and grilled, resulting in a deliciously charred and flavorful dish. To make it even more special, try making your own homemade seekh kebab spice blend with freshly ground cumin, coriander, and garam masala. This will take your dish to the next level and impress your dinner guests.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
In Pakistan, seekh kebab is often served with a side of yogurt raita, a cooling and tangy yogurt sauce that pairs perfectly with the spicy kebabs. To make the raita, simply mix together yogurt, grated cucumber, chopped mint, and a pinch of salt. This simple but flavorful sauce is the perfect accompaniment to any kebab dish.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of Turkish cuisine, you've probably tried a doner kebab. This delicious dish is made with layers of seasoned meat that is slow cooked and then shaved off and served in a pita or wrap. While it may seem intimidating to make at home, it's actually quite simple and requires just a few key ingredients. Marinate your meat in a blend of spices, like paprika, cumin, and garlic, for a few hours before cooking for maximum flavor.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a heartier and more comforting dish, try making a lamb stew with chunks of tender lamb, potatoes, carrots, and other vegetables. For a Moroccan twist, add in some chickpeas and apricots for a sweet and savory flavor combination. Serve with some crusty bread for a satisfying meal on a cold day.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and flavorful kebab, try making a cherry kebab with lamb. The sweetness of the cherries pairs perfectly with the savory lamb, and a touch of balsamic vinegar and honey adds a tangy and sweet glaze to the kebabs. Serve with a side of rice for a complete and delicious meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto or low-carb diet, try making a ground meat kebab with a blend of lamb and beef. Add in some minced onion, garlic, and spices for a flavorful and juicy kebab that won't derail your diet. Serve with a side salad or grilled vegetables for a well-rounded and healthy meal.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This one-pot dish is a staple in Pakistani cuisine, made with fragrant basmati rice, tender chunks of lamb, and a blend of aromatic spices. For extra flavor, add in some dried fruit and nuts, like raisins and almonds, to the rice as it cooks. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
For a spicy and flavorful kebab, try making a minced lamb kofta kebab, also known as giaourtlou in Greek cuisine. Mix together minced lamb with chopped onion, garlic, parsley, and spices like cumin and coriander for a delicious and juicy kebab that packs a punch of flavor. Serve with a side of tzatziki sauce for a cooling contrast to the spice.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
In Middle Eastern cuisine, shish kebab and shish tawouk are two popular dishes made with marinated and grilled meat on skewers. For a twist on traditional shish kebab, try marinating your meat in a blend of yogurt, sumac, and lemon juice for a tangy and flavorful dish. Serve with a side of grilled vegetables for a complete meal.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
Matar gosht shorba is a hearty and flavorful soup made with lamb, peas, and a blend of spices. To add a touch of freshness and brightness to the dish, add in some fresh herbs like cilantro and mint before serving. This dish is perfect for a cold day or when you're feeling under the weather.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish made with grilled eggplant, yogurt, and lamb. For a unique and delicious twist, try adding tahini to the yogurt for a nutty and creamy sauce that pairs perfectly with the smoky eggplant and tender lamb. Serve with some pita bread for a complete and satisfying meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is perfect for a special occasion or when you want to impress your dinner guests. Marinate your lamb in a blend of fresh herbs and olive oil for a flavorful and tender kebab, and serve with a side of basil goat cheese for a creamy and tangy addition. This dish is sure to be a hit with everyone at the table.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Another Turkish classic, doner kebab is a flavorful and delicious dish made with layers of seasoned meat that is slow cooked and then shaved off and served in a pita or wrap. For a homemade version, marinate your meat in a blend of spices and cook in the oven, then slice and serve with your choice of toppings and sauces. This dish is perfect for a quick and satisfying meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular dish in Middle Eastern and South Asian cuisine, made with seasoned ground meat shaped onto skewers and grilled to perfection. For a flavorful twist, mix in some finely chopped onion, garlic, and cilantro to the meat mixture before grilling. Serve with a side of rice or pita bread for a delicious and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin lamb is a Chinese dish made with tender chunks of lamb, stir-fried with a blend of spices and vegetables. For a flavorful and authentic version, use whole spices like Szechuan peppercorns and star anise to toast and grind before cooking with the lamb. Serve with a side of rice or noodles for a complete and delicious meal.
Greek meatballs, also known as keftedes, are a flavorful and juicy dish made with a blend of ground lamb and beef, and seasoned with herbs and spices. For a Greek-inspired spin on traditional meatballs, add in some chopped spinach, feta cheese, and mint to the meat mixture before shaping and cooking. Serve with a side of tzatziki sauce for a cooling and creamy addition.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish made with marinated meat, typically pork or chicken, skewered and grilled to perfection. For a delicious lamb version, marinate your lamb in a blend of oregano, lemon juice, and garlic before cooking. Serve with a side of pita bread and tzatziki sauce for a classic and flavorful Greek meal.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Grilled lamb kebabs are a classic dish that can be found in many different cuisines around the world. To make them even more flavorful and juicy, try marinating your lamb in a blend of red wine, rosemary, and garlic before grilling. Serve with a side of grilled vegetables for a complete and delicious meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
Ethiopian cuisine is known for its flavorful and spicy stews, and this lamb stew is no exception. The key to making this dish stand out is the use of Berbere spice blend, which includes a mixture of spicy and aromatic spices like cayenne pepper, coriander, and ginger. Serve with a side of injera bread for an authentic and delicious meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry is a staple in South Asian cuisine, and lamb curry is a delicious and flavorful dish that is sure to be a hit. For a homemade version, make your own curry paste using a blend of spices like coriander, cumin, and turmeric. Serve with a side of rice or naan bread for a complete and satisfying meal.
The Art of Making Lamb Seekh Kabab
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make delicious lamb seekh kababs. The main ingredient, of course, is lamb meat. It is important to choose a good quality meat with a moderate amount of fat for the best results. You will also need onions, garlic, ginger, green chilies, and coriander to add flavor and texture to the kababs. The spices that give seekh kababs their signature taste include cumin, coriander, garam masala, and red chili powder. You will also need egg, bread crumbs, and oil to bind the kababs and help them hold their shape.
The Technique for Preparing the Lamb
To make the perfect seekh kabab, the lamb meat needs to be prepared in a specific way. The first step is to grind the meat using a meat grinder or food processor. This will help create a smooth and even texture for the kababs. Next, add all the spices, herbs, and other ingredients to the ground meat and mix well. This will ensure that all the flavors are evenly distributed in the meat mixture.
The Secret to Making Juicy Kababs
One of the keys to making delicious seekh kababs is to keep the meat mixture juicy and moist. This can be achieved by adding a small amount of water to the mixture. The water will help the meat retain its moisture and prevent the kababs from becoming dry and tough when cooked.
The Cooking Process
Now that the meat mixture is ready, it's time to shape the kababs and cook them. Take a skewer and wet your hands with water to prevent the meat from sticking. Take a small amount of the meat mixture and shape it onto the skewer, making sure it is evenly distributed and tightly packed. Repeat this process with the remaining mixture.
The kababs can be cooked on a grill, in the oven, or on a stovetop griddle. Whichever method you choose, be sure to cook the kababs on medium heat, turning them occasionally to ensure even cooking. Once they are cooked through and have a golden-brown color, they are ready to be served.
Final Thoughts
In conclusion, lamb seekh kabab is a delicious and flavorful dish that is loved by many. With the right ingredients and technique, you can easily recreate this Pakistani delicacy at home. So next time you're looking to impress your guests or simply craving a taste of South Asian cuisine, give this lamb seekh kabab recipe a try. Your taste buds will thank you!
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