19 Lamb Sausage Recipe With Chickpeas Abd Swiss Chard You Must Try Them!
Published on: Mar 15, 2024
The combination of lamb sausage, chickpeas, and Swiss chard in this recipe creates a delicious and nutritious meal that is sure to impress. Not only is this dish packed with flavor, but it also provides a good balance of protein, fiber, and vitamins. Whether you're a seasoned cook or just starting to experiment in the kitchen, this lamb sausage recipe with chickpeas and Swiss chard is a must-try.
French Lentils with Sautéed Summer Vegetables & Lamb...
Main Ingredients: French Lentils, Lamb Sausage, Baby Carrots, Celery
Looking for a flavorful and healthy dinner option? Look no further than this French lentil dish with sautéed summer vegetables and lamb sausage. The combination of hearty lentils, fresh vegetables, and savory lamb sausage makes for a satisfying and nutritious meal.
The lentils are cooked until tender and then tossed with a medley of sautéed summer vegetables such as zucchini, bell peppers, and cherry tomatoes. The addition of lamb sausage adds a rich and meaty flavor to the dish, making it perfect for meat lovers.
Not only is this dish delicious, but it's also packed with nutrients. Lentils are an excellent source of plant-based protein and fiber, while the vegetables add a variety of vitamins and minerals. Plus, the lamb sausage adds a good amount of iron and B vitamins to the dish.
2of 20
Greek-style Lamb Sausage Salad
Main Ingredients: Lamb Sausages, Chickpeas, Cucumber, Cherry Tomatoes
This Greek-style lamb sausage salad is a refreshing and flavorful option for a light lunch or dinner. The combination of crisp vegetables, tangy feta cheese, and savory lamb sausage creates a perfect balance of flavors and textures.
The star of this dish is the lamb sausage, which is packed with traditional Greek seasonings like oregano, garlic, and lemon. The sausage is grilled and then sliced and tossed with a variety of fresh vegetables such as cucumbers, tomatoes, and red onions.
The addition of feta cheese adds a creamy and tangy element to the salad, while a simple homemade vinaigrette ties all the flavors together. This salad is not only delicious, but it's also a great way to incorporate more vegetables and protein into your diet.
3of 20
Moroccan Lamb Sausage and Chickpea Tagine
Main Ingredients: Olive Oil, Lamb Sausages, Onions, Red Pepper, Garlic
Transport yourself to the vibrant flavors of Morocco with this Moroccan lamb sausage and chickpea tagine. This traditional North African dish is a hearty and flavorful stew that is perfect for a chilly evening.
The lamb sausage is cooked with a variety of spices such as cumin, coriander, and paprika, giving it a rich and aromatic flavor. The chickpeas add a good amount of plant-based protein and fiber to the dish, making it a filling and nutritious meal.
Serve this tagine over a bed of fluffy couscous and top it with some fresh herbs and a squeeze of lemon juice for a burst of freshness. This dish is sure to warm you up and leave you feeling satisfied.
4of 20
Greek Sausages In Tomato And Caper Stew
Main Ingredients: Short Pasta, Penne Rigate, Tomatoes, Tomato Passata
This Greek sausages in tomato and caper stew is a simple and comforting dish that will transport you to the sunny shores of Greece. The combination of juicy lamb sausages and tangy tomato and caper sauce is a match made in heaven.
The sausages are first seared to lock in the juices and then simmered in a flavorful tomato and caper sauce. The result is tender and succulent sausages that are bursting with flavor.
This dish is perfect for a weeknight dinner when you want something easy and delicious. Serve it with some crusty bread to soak up all the delicious sauce.
5of 20
Tuesday Night Cassoulet
Main Ingredients: Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic
This Tuesday night cassoulet is a simplified version of the classic French dish. Traditionally, cassoulet is a rich and hearty stew made with white beans, various meats, and herbs. This version uses lamb sausage as the main protein, making it a quick and easy meal to whip up on a weeknight.
The sausage is seared and then simmered in a flavorful broth with white beans, carrots, and onions. The result is a hearty and satisfying stew that is perfect for a cold evening.
Feel free to add in other vegetables or meats if you'd like, but this simplified version is just as delicious and a lot more manageable for a weeknight dinner.
6of 20
Lamb Wraps with Tzatziki Sauce
Main Ingredients: Cooking Spray, Lamb Sausages, Onions, Pepper, Salt
If you're looking for a fun and tasty way to enjoy lamb sausage, try these lamb wraps with tzatziki sauce. The sausage is grilled and then wrapped in warm pita bread with fresh vegetables and a generous drizzle of homemade tzatziki sauce.
The combination of juicy sausage, crisp vegetables, and creamy tzatziki creates a delicious and satisfying meal. Plus, wrapping it all up in a pita makes it easy to eat on the go.
This dish is perfect for a quick lunch or dinner and is sure to be a hit with your family and friends. You can even customize the veggies and toppings to your liking for a personalized wrap.
7of 20
Cheesy Grits and Lamb Sausage
Main Ingredients: Onions, Lamb Sausage, Sea Salt, Bone Broth, Grits
For a comforting and indulgent meal, try these cheesy grits and lamb sausage. The creamy and cheesy grits are the perfect base for the savory and flavorful sausage.
The sausage is cooked until juicy and then served on top of a bed of cheesy grits. The combination of the creamy grits and the tangy and slightly spicy sausage is a match made in heaven.
Feel free to add in some sautéed vegetables or a fried egg on top for some added nutrients and flavor. This dish is perfect for a lazy weekend brunch or a cozy dinner.
8of 20
Orecchiette with Lamb and Asparagus
Main Ingredients: Kosher Salt, Orecchiette Pasta, Olive Oil, Garlic, Lamb
This orecchiette pasta dish with lamb sausage and asparagus is a hearty and flavorful option for a weeknight dinner. The sausage is cooked until crispy and then tossed with orecchiette pasta, tender asparagus, and a simple sauce made with garlic, olive oil, and white wine.
The combination of the savory sausage and the fresh and crisp asparagus creates a delicious balance of flavors and textures. Plus, this dish comes together in just 30 minutes, making it perfect for a busy weeknight.
Feel free to switch up the vegetables and use whatever is in season for a tasty and nutritious meal.
9of 20
Sausage Meatball and Orzo Soup
Main Ingredients: Lamb Sausage, Cooked Quinoa, Olive Oil, Onion, Carrots
This sausage meatball and orzo soup is a comforting and hearty meal that is perfect for a chilly day. The meatballs are made with lamb sausage and are packed with flavor from a variety of herbs and spices.
The meatballs are simmered in a flavorful broth with orzo pasta, carrots, and celery. The result is a hearty and delicious soup that is sure to warm you up from the inside out.
This soup is a great way to use up leftover lamb sausage and is also a great meal prep option. You can make a big batch and enjoy it throughout the week.
10of 20
Mediterranean Pizza with Lamb Sausage & Spicy Tomato...
Main Ingredients: Olive Oil, White Onion, Garlic, Crushed Tomatoes
For a creative and delicious take on pizza, try this Mediterranean pizza with lamb sausage and spicy tomato sauce. The sausage is cooked until crispy and then topped with a flavorful tomato sauce, olives, red onion, and feta cheese.
The combination of the savory sausage, tangy tomato sauce, and salty feta cheese creates a burst of Mediterranean flavors in every bite. Plus, this pizza is a great way to use up leftover lamb sausage and is perfect for a fun and casual dinner party.
Feel free to add your own toppings and get creative with this pizza. The possibilities are endless!
11of 20
The Hirshon Jewish Kurdish Kubbeh in Chicken Soup –...
Main Ingredients: Cracked Wheat, Cold Water, Semolina, Salt, Lamb, Onion
This Jewish Kurdish kubbeh in chicken soup is a traditional and comforting dish that is perfect for a cold day. Kubbeh is a type of dumpling made with a semolina dough and filled with a savory mixture of lamb sausage, onions, and spices.
The dumplings are served in a flavorful chicken broth, creating a delicious and hearty soup. The addition of lamb sausage adds a rich and meaty flavor to the dish, while the spices add an extra layer of warmth and depth.
This dish is a labor of love, but the end result is well worth the effort. Serve it with some warm bread for a truly comforting meal.
12of 20
Lamb Sausage Sandwich With Cumin-Mint Yogurt Sauce
Main Ingredients: Lamb Sausages, Hot Dog Buns, Sauce, Plain Greek Yogurt
This lamb sausage sandwich with cumin-mint yogurt sauce is a delicious and unique way to enjoy lamb sausage. The sausage is first grilled and then served on a toasted bun with a flavorful yogurt sauce made with cumin, mint, and garlic.
The combination of the juicy sausage and the tangy and herbaceous yogurt sauce creates a truly delicious sandwich. Feel free to add your own toppings such as lettuce, tomato, or avocado for some added nutrients and flavor.
This sandwich is perfect for a quick and easy lunch or dinner and is sure to be a hit with your family and friends.
13of 20
Mujadarra (Lentils and Rice)
Main Ingredients: Basmati Rice, Vidalia Onions, Olive Oil, Lamb Sausages
This mujadarra dish is a simple and comforting meal that is perfect for a weeknight dinner. The combination of lentils and rice creates a hearty and filling base for the dish, while the lamb sausage adds a flavorful and protein-packed element.
The sausage is cooked until crispy and then mixed in with the lentils and rice. The result is a tasty and satisfying meal that is sure to please everyone at the dinner table.
This dish is also a great way to use up leftover lamb sausage and is perfect for meal prep. Make a big batch and enjoy it throughout the week.
14of 20
Roasted Merguez Sausages, Peppers and Tomatoes With...
Main Ingredients: Harissa Paste, Red Wine Vinegar, Lamb Sausage, Red
This dish of roasted merguez sausages with peppers and tomatoes is a simple and flavorful option for a weeknight dinner. The sausages are roasted until crispy and then served with a medley of roasted peppers and cherry tomatoes.
The lamb sausages are packed with traditional North African spices like cumin, coriander, and paprika, giving them a rich and aromatic flavor. The roasted peppers and tomatoes add a burst of sweetness and freshness to the dish.
This dish is perfect for a quick and easy dinner and is sure to be a hit with your family and friends. Serve it with some warm pita bread for a complete meal.
15of 20
Sausage, Bean and Sauerkraut Soup
Main Ingredients: Lamb Sausages, Sauerkraut, White Beans, Olive Oil
This sausage, bean, and sauerkraut soup is a hearty and comforting meal that is perfect for a cold day. The lamb sausage adds a rich and savory element to the soup, while the beans and sauerkraut add a good amount of fiber and probiotics.
The soup is flavored with a variety of herbs and spices, making it a flavorful and nutritious option for a weeknight dinner. Serve it with some crusty bread for a complete and satisfying meal.
Feel free to add in other vegetables or switch up the type of sausage for a personalized twist on this soup. It's a great way to use up ingredients you have on hand.
16of 20
Parsnip Noodles With Spicy Lamb Meatball Ragu
Main Ingredients: Extra Virgin Olive Oil, Lamb Sausages, Shallots
If you're looking for a low-carb and flavorful dish, try these parsnip noodles with spicy lamb meatball ragu. The parsnip noodles are a great alternative to traditional pasta and are packed with nutrients.
The meatballs are made with lamb sausage and are simmered in a spicy tomato sauce, giving them a delicious and bold flavor. The combination of the noodles and the meatballs creates a hearty and satisfying meal that is perfect for a cozy dinner at home.
Feel free to switch up the type of noodles or add in some extra veggies for a personalized twist. This dish is versatile and easy to customize.
17of 20
Pear Ricotta Sausage Pizza
Main Ingredients: Pizza Crust, Olive Oil, Lamb Sausage, Ricotta, Onion
This pear ricotta sausage pizza is a unique and delicious option for pizza night. The combination of sweet pears, tangy ricotta cheese, and savory lamb sausage creates a flavor explosion in every bite.
The sausage is cooked until crispy and then topped with thinly sliced pears and dollops of creamy ricotta cheese. The result is a perfectly balanced pizza that is sure to impress.
Feel free to add your own toppings and get creative with this pizza. The possibilities are endless!
18of 20
Flatbread with Lamb Sausage and Za’atar
Main Ingredients: Flatout R Flatbreads, Lamb Sausage, Olive Oil, Cherry
This flatbread with lamb sausage and za'atar is a fun and tasty way to enjoy pizza night. The sausage is cooked until crispy and then topped with a flavorful blend of za'atar spice, olive oil, and lemon juice.
The flatbread is then baked until crispy and golden, creating a delicious and easy meal. The lamb sausage adds a rich and savory element to the dish, while the za'atar adds a unique and delicious flavor.
This flatbread is perfect for a casual dinner or a fun party appetizer. Serve it with some extra za'atar spice on the side for dipping.
19of 20
Halloumi Bake
Main Ingredients: Zucchinis, Medium Tomatoes, Onion, Lamb Sausages
This halloumi bake is a tasty and unique way to enjoy lamb sausage. The sausage is cooked until crispy and then served with a medley of vegetables such as bell peppers, onions, and zucchini.
The halloumi cheese is then added to the bake and melted to perfection, creating a delicious and gooey topping for the sausage and vegetables. The result is a flavorful and satisfying dish that is perfect for a family dinner.
Feel free to switch up the vegetables and use whatever you have on hand. This dish is versatile and easy to customize.
20of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea dish is a simple and nutritious option for a weeknight dinner. The lamb sausage adds a savory and meaty element to the dish, while the Swiss chard and chickpeas add a good amount of vitamins, minerals, and fiber.
The dish is flavored with garlic, lemon juice, and red pepper flakes, giving it a delicious and slightly spicy kick. Serve it over a bed of rice or quinoa for a complete and satisfying meal.
This dish is a great way to incorporate more vegetables and plant-based protein into your diet, without sacrificing flavor. Give it a try and you won't be disappointed!
A Twist on Traditional Sausage
When it comes to sausage, most people think of pork or beef as the main meat. However, using lamb sausage adds a unique and delicious twist to this dish. Lamb is a lean protein that is not only flavorful but also packed with nutrients. It is a great option for those looking to reduce their red meat intake without sacrificing taste.
The Versatility of Chickpeas
Chickpeas, also known as garbanzo beans, are a staple in many cuisines and for good reason. These legumes are a great source of plant-based protein, fiber, and a variety of vitamins and minerals. In this recipe, they add a satisfying texture and boost the nutritional value of the dish. Plus, they are a great option for those following a vegetarian or vegan diet.
Superfood Swiss Chard
Swiss chard may not be as popular as other leafy greens, but it definitely deserves a spot on your plate. This superfood is a great source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Its slightly bitter taste pairs well with the savory flavors of the lamb sausage and chickpeas, making it a perfect addition to this recipe.
A Healthy and Delicious Meal
Not only is this lamb sausage recipe with chickpeas and Swiss chard bursting with flavor, but it is also a well-balanced meal. The combination of protein, fiber, and nutrients from the lamb, chickpeas, and Swiss chard makes it a satisfying and nutritious option for any day of the week. Plus, it's a great way to switch up your usual dinner routine and try something new.
How to Make It
To make this dish, start by sautéing the lamb sausage in a pan until it is nicely browned. Then, add in the chickpeas and Swiss chard and cook until the Swiss chard is wilted. This should take about 5-7 minutes. Season with your favorite herbs and spices, like garlic, paprika, and cumin, to add even more flavor. Serve over a bed of quinoa or brown rice for a complete and healthy meal.
Final Thoughts
This lamb sausage recipe with chickpeas and Swiss chard is a great way to incorporate new and nutritious ingredients into your meals. It's a satisfying and flavorful dish that is perfect for any occasion. So why not give it a try and impress your family and friends with your culinary skills? You won't be disappointed.
:max_bytes(150000):strip_icc()/lambsausage-589dc8b43df78c475887abe0.jpeg)
