15 Lamb Samosa Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Samosas are a popular snack in South Africa, and one variation that stands out is the lamb samosa. This delicious dish is a perfect blend of Indian and South African flavors, making it a unique and flavorful treat. If you're a fan of savory and spicy foods, then this lamb samosa recipe is a must-try! In this article, we'll take you through the steps of creating this delectable dish, so get your aprons ready and let's start cooking!
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
If you're a fan of bold flavors and tender meat, then this Dijon- Balsamic Rack of Lamb is the recipe for you. The combination of tangy Dijon mustard and sweet balsamic vinegar makes for a delicious marinade that infuses the meat with flavor. Serve with your favorite side dishes for a complete and satisfying meal.
2of 20
Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
Take your taste buds on a journey with this unique and flavorful recipe. The combination of tender lamb and savory Moroccan spices creates a delicious sauce that pairs perfectly with pillowy soft butternut squash gnocchi. This dish is sure to be a hit with both meat and vegetarian eaters alike.
3of 20
Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
For a quick and easy weeknight meal, try these Lamb Chops with Spinach Tomato Couscous. The tender and juicy lamb chops are seasoned with a blend of herbs and spices, while the couscous adds a pop of color and flavor with fresh spinach and tomatoes. This dish is a crowd-pleaser that can be on the table in under 30 minutes.
4of 20
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Warm up on a chilly evening with this hearty and comforting Lamb Stew. Tender chunks of lamb are slow-cooked with root vegetables, herbs, and spices to create a rich and flavorful broth. Serve with crusty bread for the perfect meal to cozy up with.
5of 20
Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Add a touch of exotic flavor to your dinner table with this Cumin Lamb recipe. The bold and aromatic spice blend pairs perfectly with the tender and juicy lamb, creating a dish that is full of flavor and sure to impress. Serve over rice or with your favorite side dish for a complete meal.
These Greek Meatballs are a fun and tasty twist on the classic dish. Seasoned with herbs and spices and topped with a creamy tzatziki sauce, these meatballs are full of flavor and sure to be a hit at your next gathering. Serve as an appetizer or with a side of rice or vegetables for a satisfying meal.
7of 20
Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your grilling game to the next level with these Greek Lamb Souvlaki Kebabs. The tender and flavorful lamb is marinated in a blend of Greek herbs and spices before being skewered and grilled to perfection. Serve with pita bread and tzatziki sauce for a delicious and authentic Greek meal.
8of 20
Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're a fan of spicy food, then this Spicy Ethiopian Lamb Stew is a must-try. The combination of tender lamb, aromatic spices, and fiery peppers creates a dish that is full of flavor and packs a punch. Serve with injera bread or over rice for a delicious and satisfying meal.
9of 20
Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a hearty and flavorful meal, try this Lamb Curry recipe. Tender lamb is slow-cooked with a blend of Indian spices and served over rice for a satisfying and comforting dish. Customize the level of spice to your liking and enjoy the rich and aromatic flavors of this delicious curry.
10of 20
5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
Short on time but still want a delicious and satisfying meal? Try this 5-Ingredient Shepherds Pie recipe. Ground lamb, vegetables, and mashed potatoes come together to create a classic and comforting dish that requires minimal ingredients and effort. The perfect meal for a busy weeknight.
11of 20
Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
Celebrate St. Patrick's Day or any day with this Authentic Irish Lamb Stew. This traditional dish is full of tender lamb, root vegetables, and hearty broth, creating a meal that is both comforting and delicious. Serve with a side of soda bread for a truly authentic Irish experience.
12of 20
Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Take your tacos to the next level with this Lamb Barbacoa recipe. The tender and flavorful lamb is slow-cooked in a blend of spices and served with your favorite taco toppings for a mouthwatering and satisfying meal. Perfect for a Taco Tuesday or any day of the week.
Looking for a new way to enjoy lamb? Try these Greek Lamb Meatballs. The combination of herbs and spices creates a delicious and flavorful meatball that pairs perfectly with a creamy tzatziki sauce. Serve as an appetizer or with a side of rice or vegetables for a complete meal.
14of 20
Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Skip the takeout and make your own delicious gyros at home with this Greek-Style Lamb Gyros recipe. Marinated lamb, fresh vegetables, and creamy tzatziki sauce come together to create a flavorful and satisfying meal that is perfect for any occasion.
15of 20
Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For a hands-off and delicious meal, try this Slow Cooked Lamb Curry. The low and slow cooking method allows the flavors to develop and creates a tender and flavorful curry that is sure to be a hit with the whole family. Serve over rice or with your favorite side dishes for a complete meal.
16of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Take a trip to the Middle East with this delicious Lamb Kofta recipe. The combination of herbs and spices creates a flavorful and aromatic meatball that pairs perfectly with a tangy yogurt sauce. Serve with pita bread and your favorite side dishes for a delicious and satisfying meal.
17of 20
Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
Liven up your dinner table with this Marinated Greek Lamb with Lemon Roast Potatoes. The tender and juicy lamb is marinated in a blend of Greek herbs and spices, then roasted alongside crispy and flavorful lemon potatoes. This dish is sure to be a hit with both meat and potato lovers.
18of 20
Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
If you're looking for a hearty and comforting meal, look no further than this Traditional Lancashire Hotpot. Layers of tender lamb, root vegetables, and potatoes come together to create a delicious and satisfying casserole that is perfect for any occasion.
19of 20
Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
For a rich and flavorful pasta dish, try this Rich and Meaty Lamb Ragù. The slow-cooked lamb creates a thick and hearty sauce that is perfect for coating your favorite pasta. Top with grated cheese and enjoy this delicious and comforting meal.
20of 20
Slow Cooker Moroccan Lamb (Paleo/Whole30)
Main Ingredients: Lamb, Rub, Carrots, Onion, Fresh Mint, Beef Broth
For a healthy and flavorful meal, try this Slow Cooker Moroccan Lamb. The combination of aromatic spices and tender lamb creates a dish that is both delicious and nutritious. Serve with your favorite side dishes for a complete and satisfying meal.
Sourcing the Ingredients
Gathering the Essentials
To make the perfect lamb samosa, you'll need to have all the right ingredients at hand. The main ingredient, of course, is lamb, preferably boneless and diced into small pieces. Other essential ingredients include onions, garlic, ginger, and chili peppers for the base of the filling. These ingredients provide the necessary heat and flavor to the dish. You'll also need potatoes, peas, and carrots to add texture and a touch of sweetness. Be sure to have garam masala, cumin, and coriander powder for that authentic Indian taste. Lastly, don't forget to have samosa wraps, which you can find at most grocery stores or make from scratch using flour, water, and oil.
Opting for Local and Fresh
To amp up the South African aspect of this recipe, try sourcing your lamb and vegetables from local farmers or markets. This not only supports local businesses but also ensures that you're using fresh and high-quality ingredients in your dish. Plus, using fresh produce adds an extra burst of flavor to your lamb samosas.
Preparing the Filling
Making the Spice Mixture
To create the perfect spice blend for your lamb samosa, heat a pan over medium-high heat and add a tablespoon of oil. Once hot, add in your garam masala, cumin, and coriander powder and let them toast for a minute or two until fragrant. This step is crucial as it brings out the flavors of the spices and adds depth to your dish.
Cooking the Filling
In the same pan, add in your diced lamb and cook until it starts to brown. Then, add in your chopped onions, garlic, ginger, and chili peppers. Let them cook until the onions are translucent and the lamb is fully cooked. Next, add in your diced potatoes, peas, and carrots and cook until they are soft. Finally, add in your spice mixture and mix well, making sure everything is evenly coated.
Assembling and Frying
Wrapping the Samosas
To assemble your lamb samosas, take one of your samosa wraps and fold it into a cone shape, leaving a small opening at the top. Fill the cone with the lamb filling and seal the top by pressing the edges together. Repeat this step until you've used up all your filling.
Frying to Perfection
To get that crispy exterior, heat oil in a deep frying pan and carefully place your samosas in the hot oil. Fry until they turn golden brown, then remove them from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce and enjoy the delicious flavors of this South African-inspired dish.
In conclusion, this lamb samosa recipe is a perfect fusion of Indian and South African cuisine. With the right ingredients and a little bit of effort, you can create a flavorful and unique dish that will surely impress your family and friends. So why not give this recipe a try and add some international flair to your next meal? Happy cooking!
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/12746435/9D1A1167_edited.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
