Lamb risotto is a classic Italian dish that is loved by many for its rich and creamy texture, as well as its complex flavors. It is a perfect dish to impress your guests or to indulge in on a cozy night in. While making risotto may seem intimidating, with the right recipe and technique, anyone can create a delicious and authentic lamb risotto. In this article, we will share with you an authentic Italian recipe for lamb risotto that will transport your taste buds to the streets of Italy.
Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
Experience the flavors of Italy with this delicious and hearty recipe for Portofino Lamb and Artichoke Risotto. Tender chunks of lamb are slow cooked with artichoke hearts, creamy risotto, and a variety of herbs and spices for a dish that is full of bold and rich flavors. This is the perfect dish to impress your family and friends at your next dinner party.
If you're a fan of traditional lasagna but want to try something new and exciting, this Italian Lamb Lasagna is a must-try. Made with layers of tender lamb, lasagna noodles, and a creamy cheese sauce, this dish is packed with mouth-watering flavors and textures. It's a great way to change up your usual lasagna recipe and add some Italian flair to your dinner table.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
Warm up on a cold night with this hearty and comforting Italian Lamb Stew in Red Wine. Tender chunks of lamb are slow cooked in a rich and flavorful red wine sauce with a variety of vegetables and herbs. This dish is perfect for a cozy night in and will leave your taste buds satisfied and your stomach full.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
For a unique and delicious twist on traditional Italian dishes, try this recipe for The Italian Potjie with Gnocchi. This South African dish combines the flavors of Italy with the cooking method of a potjie, a cast iron pot used for outdoor cooking. The result is a flavorful and hearty dish that is perfect for sharing with friends and family.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
Take your pasta game to the next level with this recipe for Lamb Ravioli with Brown Butter Sauce. Homemade ravioli filled with tender and flavorful lamb, served with a rich and nutty brown butter sauce, this dish is sure to impress. It's a great way to use up leftover lamb and create a restaurant-worthy meal in the comfort of your own home.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Upgrade your classic spaghetti and meat sauce with this recipe for Lamb Bolognese with Herbs & Parmesan. Ground lamb is cooked with a variety of herbs and spices, creating a flavorful and hearty sauce that pairs perfectly with your favorite pasta. Top it off with some freshly grated Parmesan cheese for a touch of indulgence.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Put a twist on the classic Italian dish with this recipe for American Lamb Bolognese with Herbs & Parmesan. This version adds a touch of American flair by using ground American lamb instead of traditional beef. The result is a flavorful and satisfying dish that will quickly become a new family favorite.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
Travel to the Molise region of Italy with this recipe for Pasta with Lamb Ragu Molisano. This rustic and hearty dish features tender chunks of lamb slow cooked in a rich and flavorful tomato sauce, served over your favorite pasta. It's a perfect dish for a cozy night in and is sure to warm you up from the inside out.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
For a unique and delicious way to serve up lamb, try this recipe for Spinach Gnocchi with Lamb Ragu. Tender lamb is slow cooked with a variety of herbs and spices, creating a rich and flavorful sauce that pairs perfectly with the soft and pillowy spinach gnocchi. It's a dish that will wow your taste buds and leave you wanting more.
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Risotto with Lemon Pesto
Main Ingredients: Pine Nuts, Basil Leaf, Garlic, Lemon Juice, Olive Oil
Add some brightness and freshness to your dinner table with this recipe for Risotto with Lemon Pesto. Creamy risotto is infused with zesty lemon and topped with a homemade pesto sauce made with fresh herbs and Parmesan cheese. This dish is perfect for a light and flavorful dinner any day of the week.
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Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
For an elegant and impressive meal that is surprisingly easy to make, try this recipe for Braised Lamb Shanks with Parmesan Risotto. Tender and succulent lamb shanks are slow cooked with a variety of herbs and spices, creating a rich and flavorful sauce that pairs perfectly with creamy and cheesy risotto. This dish is sure to impress your dinner guests.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
On a cold and dreary day, nothing is more comforting than a warm and hearty stew. This recipe for Lamb Stew is the perfect way to warm up and fill your belly. Tender chunks of lamb are slow cooked with a variety of vegetables and herbs, creating a flavorful and satisfying dish that is sure to become a family favorite.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Take your burger game to the next level with this recipe for Italian Meatball Burgers. Tender and flavorful meatballs are topped with rich marinara sauce and melted mozzarella cheese, all served on a toasted bun. It's a fun and delicious twist on the classic Italian dish and is sure to be a hit with your family and friends.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
Celebrate the flavors of spring with this recipe for Italian Springtime Lamb. Tender lamb is marinated in a variety of herbs and spices, creating a flavorful and juicy dish that pairs perfectly with fresh spring vegetables. It's a perfect dish for Easter or any springtime celebration.
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Italian Style Lamb Traybake
Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
For a simple and delicious weeknight meal, try this recipe for Italian Style Lamb Traybake. Tender chunks of lamb are roasted with a variety of vegetables and herbs, creating a one-pan meal that is full of flavor and easy to clean up. It's a great way to get a hearty and nutritious meal on the table in no time.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
For a hearty and comforting meal that will please the whole family, try this recipe for Italian Lamb Stew on Pasta. Tender chunks of lamb are slow cooked with a variety of vegetables and herbs, creating a rich and flavorful stew that is served over your favorite pasta. It's a delicious and satisfying dish that is perfect for a cozy night in.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
For a quick and easy weeknight dinner, try this recipe for Easy Italian Lamb Meatballs. Ground lamb is mixed with a variety of herbs and spices, formed into meatballs, and baked in the oven for a simple and delicious meal. Serve them with your favorite pasta and sauce for a complete and satisfying dinner.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
If you're looking for a new and flavorful way to serve up lamb, try this recipe for Rustic Italian Lamb Meatballs & Broccoli Rabe. Tender and juicy meatballs are served with a side of sautéed broccoli rabe, creating a dish that is full of bold and fresh flavors. It's a great way to switch up your usual dinner routine.
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Grilled Lamb Chops With Italian Salsa Verde
Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
Fire up the grill and impress your guests with this recipe for Grilled Lamb Chops with Italian Salsa Verde. Tender and flavorful lamb chops are marinated in a variety of herbs and spices, then grilled to perfection and served with a zesty and herbaceous salsa verde. It's a perfect dish for a summer barbecue or any time you're in the mood for a delicious and elegant meal.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
Warm up on a chilly night with this recipe for Italian Minestrone Soup with Blue Cheese Meatballs. This twist on the classic soup adds juicy and flavorful meatballs made with ground lamb and tangy blue cheese for a unique and delicious flavor combination. It's a hearty and satisfying soup that is perfect for a cozy night in.
Ingredients:
1 lb boneless lamb shoulder, cut into small cubes
1 ½ cups Arborio rice
4 cups chicken broth
1 cup dry white wine
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup grated Parmigiano-Reggiano cheese
2 tbsp butter
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Preheat a large pot over medium-high heat. Add the olive oil and butter and let it melt.
Add the lamb cubes to the pot and sauté until they are browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onions and sauté until they are translucent. Add the garlic, thyme, rosemary, and oregano and sauté for another minute.
Add the Arborio rice to the pot and sauté for a few minutes, until it is lightly toasted.
Stir in the white wine and let it simmer until it is almost fully absorbed by the rice.
Add the chicken broth to the pot, 1 cup at a time, stirring constantly and letting the rice absorb the broth before adding more. Continue this process until all of the broth is used and the rice is cooked through.
Stir in the cooked lamb and season the risotto with salt and pepper to taste.
Remove the risotto from the heat and stir in the Parmigiano-Reggiano cheese until it is fully melted and incorporated.
Serve the lamb risotto hot, garnished with extra grated cheese and fresh herbs, if desired.
This lamb risotto recipe is a perfect combination of tender and juicy lamb, creamy risotto, and flavorful herbs and spices. The key to making a delicious risotto is to use high-quality ingredients and to stir constantly while adding the broth. This allows the rice to release its starch and create a creamy texture.
For an even more authentic Italian experience, serve the lamb risotto with a glass of dry white wine and a side salad. And don't forget to sprinkle some extra Parmigiano-Reggiano on top for that extra kick of flavor.
Now that you have the recipe for a perfect lamb risotto, it's time to gather your ingredients and get cooking. Your taste buds will thank you for this indulgent and delicious meal. Buon appetito!
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