18+ Lamb Recipe For Easter Sunday Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Easter Sunday is a time for gathering with family and friends, celebrating new beginnings and indulging in delicious food. While many traditional Easter dishes involve ham or turkey, why not switch things up this year and try a lamb recipe? Not only is lamb a succulent and flavorful meat, but it also holds symbolic significance during Easter, representing sacrifice and renewal. Whether you're a seasoned chef or a novice in the kitchen, this lamb recipe for Easter Sunday is sure to impress your loved ones and make for a memorable holiday feast.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Impress your guests with this elegant and flavorful dish featuring a succulent rack of lamb marinated in a Dijon and balsamic sauce. The tangy and sweet flavors complement the tender and juicy lamb perfectly, making it a top choice for any special occasion.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
For a quick and easy weeknight dinner, try these delicious lamb chops served over a bed of spinach and tomato couscous. The combination of tender lamb and flavorful couscous is sure to please even the pickiest of eaters.
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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
For a unique twist on traditional gnocchi, try using butternut squash as the base for these pillowy pasta pillows. Serve them with a hearty Moroccan lamb sauce for a burst of flavor that will have your taste buds dancing.
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Chorizo Soup with Shiitake Mushrooms & Chickpeas
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
This hearty and spicy soup is a perfect way to warm up on a chilly evening. The combination of smoky chorizo, earthy shiitake mushrooms, and creamy chickpeas creates a delicious and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
There's nothing quite like a warm and comforting bowl of lamb stew on a cold day. This classic dish is packed with tender pieces of lamb, hearty vegetables, and a rich and flavorful broth.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a flavorful and aromatic meal, try this cumin lamb dish. The warm and earthy spice pairs perfectly with the tender and juicy lamb, creating a unique and delicious flavor profile.
These juicy and flavorful Greek-style meatballs are a crowd-pleasing appetizer or main dish. Serve them with a tangy tzatziki sauce for dipping and enjoy the burst of Mediterranean flavors.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your grilling game to the next level with these mouthwatering Greek lamb souvlaki kebabs. Marinated in a blend of herbs and spices, these skewers are sure to be a hit at any summer barbecue.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a taste of Ethiopia, try this spicy and flavorful lamb stew. Packed with fragrant spices and tender chunks of lamb, this dish is a delicious and unique addition to any meal rotation.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a simple and delicious dinner, try this 5-ingredient shepherds pie. Ground lamb, vegetables, and mashed potatoes come together to create a hearty and satisfying meal that the whole family will love.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a taste of India, try this aromatic and flavorful lamb curry. The tender lamb is cooked in a fragrant sauce made with a blend of spices and served over rice for a satisfying and comforting meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
No list of lamb recipes would be complete without the classic Irish lamb stew. Made with simple ingredients and slow-cooked to perfection, this hearty and flavorful dish is a must-try for any lamb lover.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
For a taste of Mexico, try this succulent and flavorful lamb barbacoa. Slow-cooked until tender and served with warm tortillas and your favorite toppings, this dish is perfect for a festive and delicious meal.
These Greek-style lamb meatballs are a delicious and versatile addition to any meal. Serve them as an appetizer with tzatziki sauce or add them to a pita for a tasty gyro sandwich.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Take your lamb meatballs to the next level by serving them in a warm pita with fresh vegetables and a tangy tzatziki sauce. These Greek-style lamb gyros are a delicious and easy meal that's perfect for any occasion.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For a hassle-free dinner, try this slow-cooked lamb curry recipe. Simply combine the ingredients in a slow cooker and let it do all the work while you go about your day. The result is tender and flavorful lamb that's perfect for serving over rice or with naan bread.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta, or Middle Eastern meatballs, are a flavorful and delicious way to enjoy lamb. Serve them over rice or in a pita with your favorite toppings for a satisfying and easy meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This marinated Greek lamb is bursting with flavor and is the perfect centerpiece for any dinner party. Serve it with lemon roast potatoes for a classic and delicious side dish.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This hearty and comforting dish is a classic in British cuisine. Tender pieces of lamb and root vegetables are slow-cooked until tender and topped with a layer of crispy potatoes for a satisfying and delicious meal.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
For a rich and meaty pasta sauce, try this lamb ragù. Slow-cooked for hours to develop deep and complex flavors, this sauce is perfect for serving over your favorite pasta for a delicious and hearty meal.
Ingredients:
1. Boneless Leg of Lamb
The star of this recipe is, of course, the lamb itself. Look for a boneless leg of lamb at your local butcher or grocery store. Make sure to ask for a trimmed and tied leg, as this will save you time and effort in preparation. Typically, a 4-5 pound leg of lamb will serve 6-8 people.
2. Garlic and Herbs
To add depth and flavor to the lamb, you'll need a mixture of garlic, rosemary, thyme, and parsley. These herbs not only pair well with lamb but also add a beautiful aroma to the dish.
3. Olive Oil and Lemon Juice
For a tender and juicy lamb, you'll need a marinade made of olive oil and lemon juice. These ingredients will help to break down the meat and infuse it with flavor.
Instructions:
1. Marinate the Lamb
Start by preparing the marinade. In a small bowl, mix together 1/4 cup of olive oil and 2 tablespoons of lemon juice. Add in 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, and 1 tablespoon of chopped parsley. Mix well and set aside.
Next, place the boneless leg of lamb in a large ziplock bag and pour the marinade over it. Close the bag and massage the marinade into the lamb, ensuring it is evenly coated. Place the bag in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat and Prepare the Oven
Preheat your oven to 350 degrees Fahrenheit while the lamb is marinating. Take the lamb out of the refrigerator and let it sit at room temperature for 30 minutes. This will ensure even cooking.
In the meantime, line a roasting pan with foil and place a rack on top. This will elevate the lamb and allow for better airflow, resulting in a crisper exterior.
3. Roast the Lamb
Remove the lamb from the marinade and place it on the rack in the roasting pan. Discard the excess marinade. Roast the lamb in the oven for 1 1/2 to 2 hours, depending on the desired level of doneness. For medium-rare, cook for 1 1/2 hours and for medium, cook for 2 hours.
4. Let it Rest and Carve
Once the lamb is done, take it out of the oven and let it rest for 15 minutes. This resting period ensures that the juices redistribute and the meat retains its moisture. After resting, carve the lamb into slices and serve with your favorite sides and gravy.
Final Thoughts:
This lamb recipe for Easter Sunday is a perfect choice for those looking to add a touch of elegance and tradition to their holiday table. The tender and flavorful meat, paired with a delicious marinade, is sure to wow your guests and make for a memorable meal. So why not give it a try this Easter and add a new dish to your repertoire? Your taste buds will thank you.
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