If you're a fan of Indian cuisine, you're probably familiar with the popular dish of lamb rack. This mouth-watering recipe is a perfect combination of tender lamb, aromatic spices, and a burst of flavors that will leave you craving for more. In this article, we will take a closer look at this traditional Indian recipe and learn how to recreate it in the comfort of your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds
The classic dish of rack of lamb gets a flavorful twist with a spicy crust that will have your taste buds singing. Rub a mixture of coriander, cumin, paprika, and cayenne pepper onto the lamb before roasting it to perfection. The result is a juicy and tender lamb with a delicious kick of heat. Serve with your favorite side dish and enjoy a meal fit for a king.
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Roasted Lamb Rack And Vegetables
Main Ingredients: Potatoes, Kumara, Zucchini, Small Red Onions, Red
For a complete and satisfying meal, try this recipe for roasted lamb rack and vegetables. The lamb is coated in a garlic and herb marinade and roasted alongside potatoes, carrots, and onions for a hearty and flavorful dish. The vegetables soak up the juices from the lamb, making them extra tasty. This dish is perfect for a cozy Sunday dinner with the family.
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Rosemary and Mustard Crusted Lamb Rack
Main Ingredients: Fresh Rosemary, Sage Leaves, Grated Lemon Zest, Garlic
The combination of rosemary and mustard creates a flavorful crust for this succulent lamb rack. The fresh rosemary adds an earthy and aromatic element, while the mustard gives a tangy kick. This recipe is easy to make and will impress your dinner guests. Serve with your favorite side of roasted vegetables for a complete meal.
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Vegemite Glazed Lamb Rack
Main Ingredients: Lamb Rack, Kosher Salt, Worcestershire Sauce, Sauce
Take your taste buds on a journey with this unique and flavorful recipe for vegemite glazed lamb rack. The savory and salty flavor of vegemite pairs perfectly with the juicy and tender lamb. The glaze adds a beautiful shine to the lamb and enhances its flavor. This recipe is a must-try for all adventurous foodies out there.
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Cherry Lamb Rack... Back On Track
Main Ingredients: Lamb Rack, Pepper, Salt, Vegetable Oil, Fresh Rosemary
If you're looking for a sweet and savory dish, then this recipe is for you. The sweetness of cherries pairs perfectly with the savory flavors of the lamb in this dish. The lamb rack is cooked to perfection, and the cherry glaze adds a beautiful shine and delicious flavor. This dish is a crowd-pleaser and perfect for any special occasion.
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Seared Lamb Rack with Homemade Mint Sauce
Main Ingredients: Lamb Rack, Moonshine, Rub, Mint, Caster Sugar, Boiling
For a refreshing and delicious dish, try this recipe for seared lamb rack with homemade mint sauce. The fresh mint adds a burst of flavor to the dish and complements the tender and juicy lamb perfectly. The lamb is first seared to lock in the juices and then finished off in the oven for a mouthwatering meal.
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Air Fryer Rack of Lamb (Air Fryer Lamb Rack)
Main Ingredients: Lamb Rack, Olive Oil, Dried Rosemary, Dried Thyme
If you're a fan of using kitchen gadgets, then this recipe for air fryer rack of lamb is for you. The air fryer cooks the lamb to perfection, resulting in a juicy and tender meat with a crispy exterior. The herb and garlic marinade adds a delicious flavor to the lamb, making it a must-try dish for any air fryer owner.
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Lamb Rack with Cucumber Yogurt
Main Ingredients: Plain Greek Style Yogurt, Cucumbers, Salt, Lemon Juice
This recipe puts a Mediterranean spin on the classic rack of lamb dish. The lamb is marinated in a flavorful yogurt and cucumber mixture before being roasted to perfection. The yogurt adds a creamy and tangy element to the dish, while the cucumber adds a refreshing crunch. Serve with a side of rice or couscous for a complete meal.
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Roasted Rack of Lamb Dijon
Main Ingredients: Lamb Racks, Dijon Mustard, Olive Oil, Minced Garlic
This French-inspired dish is a must-try for all lamb lovers out there. The rack of lamb is coated in a Dijon mustard and herb crust before being roasted to perfection. The result is a tender and flavorful lamb with a crispy exterior. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Herb Crusted Rack of Lamb with Red Wine Sauce
Main Ingredients: Lamb Racks, Olive Oil, Kosher Salt, Garlic, Herbs
For a fancy and delicious meal, try this recipe for herb crusted rack of lamb with red wine sauce. The lamb is coated in a flavorful herb crust and roasted to perfection, while the red wine sauce adds a rich and luxurious element to the dish. This recipe is perfect for a special occasion or a romantic dinner for two.
If you prefer lamb chops over rack of lamb, then this recipe is for you. The lamb chops are cooked in the oven and topped with a homemade red wine sauce for a flavorful and elegant dish. The sauce adds a beautiful shine and delicious flavor to the lamb chops, making them a must-try for any lamb lover.
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Roast Rack of Lamb with Garlic and Herbs
Main Ingredients: Garlic Cloves, Olive, Fresh Parsley, Rosemary, Red
This classic recipe for roast rack of lamb is a staple in many households. The lamb is coated in a garlic and herb mixture and roasted to perfection. The result is a tender and juicy meat with a delicious crispy crust. Serve with your favorite side dishes for a satisfying and comforting meal.
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Lamb Surf and Turf
Main Ingredients: Brown Mushrooms, Butter, Plain Flour, Red Wine, Beef
For a fancy and indulgent meal, try this recipe for lamb surf and turf. The dish combines tender lamb chops with juicy and flavorful shrimp for a surf and turf experience like no other. The lamb is coated in a garlic and herb marinade before being grilled to perfection. This dish is perfect for a special occasion or a romantic dinner for two.
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Roasted Lamb with Pomegranate and Wine
Main Ingredients: Lamb Racks, Manischewitz Honey, Extra Virgin Olive Oil
This recipe takes roasted lamb to a whole new level with the addition of pomegranate and wine. The pomegranate adds a sweet and tangy element to the dish, while the wine adds a rich and luxurious flavor. The lamb is coated in a garlic and herb marinade before being roasted to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Lamb with Dark Chocolate Pepper Sauce
Main Ingredients: Lamb Rack, Ground Black Pepper, Sea Salt, Olive Oil
If you're feeling adventurous, then this recipe for lamb with dark chocolate pepper sauce is a must-try. The dark chocolate adds a unique and delicious element to the dish, while the pepper gives a spicy kick. The result is a tender and flavorful lamb that will leave your taste buds craving more.
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Easter Rack of Lamb with Potato Puree
Main Ingredients: Potatoes, Unsalted Butter, Cream, Salt, Pepper, Lamb
This Easter, impress your family with this delicious recipe for rack of lamb with potato puree. The lamb is coated in a flavorful herb crust and roasted to perfection, while the potato puree adds a creamy and comforting element to the dish. This recipe is perfect for a special occasion or a holiday celebration.
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Spiced Rack of Lamb with Honey Roasted Root Vegetables
Main Ingredients: Cumin Seeds, Coriander Seeds, Chilli Flakes, Cinnamon
This recipe combines the flavors of spiced lamb with honey roasted root vegetables for a hearty and flavorful dish. The lamb is coated in a delicious spice rub and roasted to perfection, while the root vegetables add a touch of sweetness to the dish. This recipe is perfect for a cozy and comforting meal on a chilly evening.
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Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w...
Main Ingredients: Spaghetti Squash, Olive Oil, Kosher Salt, Cracked Black
This recipe is a low-carb and delicious option for lamb lovers. The pan-seared lamb chops are served over a bed of roasted spaghetti squash for a flavorful and satisfying meal. The garlic and herb marinade adds a delicious flavor to the lamb, while the spaghetti squash adds a healthy and tasty element to the dish.
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Welsh rack of lamb with rosemary and parmesan
Main Ingredients: Lamb Racks, Fresh Breadcrumbs, Grated Parmesan Cheese
This Welsh-inspired recipe for rack of lamb is a must-try for all lamb lovers. The lamb is coated in a rosemary and parmesan crust before being roasted to perfection. The result is a tender and flavorful lamb with a crispy exterior. Serve with your favorite sides for a delicious and comforting meal.
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Parmesan and Herb-Crusted Lamb Chops
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Black Pepper
For a quick and easy meal, try this recipe for parmesan and herb-crusted lamb chops. The parmesan and herb crust adds a delicious flavor and a crispy texture to the lamb, making it a delicious option for busy weeknights. Serve with a side of roasted vegetables for a complete and satisfying meal.
Ingredients:
For the marinade:
1 rack of lamb
1 cup plain yogurt
2 tablespoons ginger garlic paste
2 tablespoons garam masala
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon red chili powder
1 teaspoon black pepper powder
1 teaspoon salt
For the sauce:
1 onion, chopped
2 tomatoes, chopped
1 tablespoon ginger garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
1 cup water
For garnish:
Fresh coriander leaves, chopped
Lemon wedges
Instructions:
1. Begin by marinating the lamb rack. In a large mixing bowl, combine yogurt, ginger garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, black pepper powder, and salt. Mix well.
2. Place the lamb rack in the bowl with the marinade and coat it well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
3. Preheat your oven to 375°F (190°C). Take the lamb rack out of the fridge and let it sit at room temperature for 30 minutes.
4. Place the lamb rack on a baking sheet lined with foil and bake for 25-30 minutes for medium-rare or 35-40 minutes for medium, depending on your preference.
5. While the lamb is baking, prepare the sauce. In a pan, heat some oil over medium heat. Add chopped onions and cook until they turn translucent.
6. Add ginger garlic paste and cook for another minute. Then, add chopped tomatoes and cook until they are soft.
7. Add turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for 2 minutes.
8. Pour in 1 cup of water and let the sauce simmer for 10-15 minutes until it thickens.
9. Once the lamb is done, take it out of the oven and let it rest for 10 minutes before slicing it into individual chops.
10. Serve the lamb chops with the delicious sauce and garnish with chopped coriander leaves and lemon wedges. Enjoy your homemade lamb rack Indian style!
With its irresistible aroma and bold flavors, this lamb rack Indian recipe is sure to impress your taste buds and satisfy your cravings for Indian cuisine. So, go ahead and give it a try, and get ready to indulge in a truly delightful dish!
