19 Lamb Pepper Fry South Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Lamb pepper fry is a classic South Indian dish that is loved for its spicy and flavorful taste. This dish is a perfect blend of succulent lamb pieces and aromatic spices, making it a must-try for any meat lover. If you want to bring some South Indian flair to your kitchen, then this recipe is perfect for you. In this article, we will take you through the step-by-step process of making this mouth-watering lamb pepper fry. So, let's get cooking!
If you're a fan of Indian cuisine, you'll love this South Indian Lamb Curry recipe. It's a flavorful and aromatic dish that combines tender lamb with a rich and spicy sauce. The key to this dish is the blend of fragrant spices, including turmeric, cumin, coriander, and garam masala, which give it its distinct flavor. Serve with rice or naan bread for a complete meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Korma is a popular Indian dish that features tender meat cooked in a creamy and flavorful sauce. This Indian Lamb Korma recipe is made with a blend of aromatic spices, including cardamom, cloves, and cinnamon, which give it a warm and earthy flavor. The addition of yogurt and cream makes the sauce creamy and adds a hint of tanginess to the dish.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a dish that is full of rich and bold flavors. The lamb is slow-cooked in a blend of spices, including ginger, garlic, cumin, and garam masala, which infuses the meat with intense flavors. The result is a tender and succulent lamb that is perfect for serving with rice or naan bread.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder Indian dish that still packs a punch in terms of flavor, then this Mild Indian Lamb Curry is the perfect recipe for you. It's a simple and easy-to-make dish that is perfect for those who are new to Indian cuisine. The lamb is cooked in a blend of spices, including turmeric, cumin, and coriander, which give it a mild and fragrant flavor.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian Jewelled Rice recipe is a beautiful and flavorful dish that is perfect for special occasions. The rice is cooked in a blend of spices, including cinnamon, cardamom, and cloves, which give it a warm and aromatic flavor. The addition of nuts, dried fruits, and saffron gives the rice a beautiful and colorful appearance.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Lamb Madras recipe is a classic Indian dish that is often found on the menu of Indian hotels. It's a rich and spicy dish that is full of flavor and is perfect for those who love a bit of heat. The lamb is cooked in a blend of spices, including chili powder, cumin, and coriander, which give it a deep and complex flavor.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian Curried Lamb recipe is a simple and delicious dish that is perfect for a weeknight meal. The lamb is cooked in a blend of spices, including garam masala, ginger, and garlic, which give it a rich and bold flavor. The addition of tomatoes and onions adds a touch of sweetness to balance out the spices.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This Classic Indian Lamb Dish is a must-try for any lamb lover. It's a flavorful and aromatic dish that is full of rich and bold flavors. The lamb is marinated in a blend of spices, including turmeric, cumin, and coriander, which infuses the meat with intense flavors. The result is a tender and succulent lamb that is perfect for serving with rice or naan bread.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and rich dishes, then you'll love this Creamy Indian Lamb Dish. It's a delicious and indulgent dish that is perfect for a special occasion. The lamb is cooked in a blend of spices, including ginger, garlic, and garam masala, and then finished with a creamy and flavorful sauce made with yogurt and cream.
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Kheema With Peas
Main Ingredients: Garam Masala, Peas, Coriander Leaves, Vegetable Oil
This Kheema with Peas recipe is a traditional Indian dish that is packed with flavor. Kheema refers to minced meat, which in this case is lamb. The meat is cooked in a blend of spices, including cumin, coriander, and garam masala, and then mixed with peas for a burst of freshness. Serve with rice or naan bread for a satisfying meal.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This Persian Jewelled Rice and Spicy Lamb Meatballs recipe is a fusion of Persian and Indian flavors. The rice is cooked with aromatic spices, including cinnamon, cardamom, and saffron, and then topped with spicy lamb meatballs. The result is a dish that is visually stunning and bursting with bold flavors.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
This Roasted Rack of Lamb with Turkish Spices, Yogurt Sauce, and Pomegranate recipe is a show-stopping dish that is perfect for entertaining. The lamb is coated in a blend of Turkish spices, including cumin, sumac, and paprika, and then roasted to perfection. The tangy yogurt sauce and sweet pomegranate seeds add a nice contrast to the savory lamb.
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Spicy Goan Curry
Main Ingredients: Lamb, Onions, Garlic, Jello, Cumin Seeds, Black Mustard
This Spicy Goan Curry is a popular dish from the coastal state of Goa in India. It's a fiery and flavorful dish that is perfect for those who love a bit of heat. The lamb is cooked in a blend of spices, including chili powder, turmeric, and coriander, which give it its distinct and bold flavor. Serve with rice or naan bread for a complete meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is another great option for those who are new to Indian cuisine. It's a simple and easy-to-make dish that is full of flavor. The ground lamb is cooked in a blend of spices, including cumin, coriander, and garam masala, which give it a warm and fragrant flavor. Serve with rice or naan bread for a satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're looking for a unique and delicious way to enjoy lamb, try this Lamb Kofta recipe. Kofta refers to meatballs, and in this case, the meatballs are made with lamb and a blend of spices, including cumin, coriander, and mint. The result is a flavorful and juicy meatball that is perfect for serving with rice or naan bread.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
This Mutton Curry, also known as Lamb Curry, is a classic Indian dish that is full of flavor and perfect for any occasion. The lamb is cooked in a blend of spices, including ginger, garlic, and garam masala, which give it a rich and spicy flavor. The addition of tomatoes and onions adds a touch of sweetness to balance out the spices.
Main Ingredients: Dry Red Chilies, Cumin Seeds, Cloves, Poppy Seeds
This Authentic Goan Lamb Vindaloo, also known as Indo-Portuguese Vindaloo, is a popular dish from the state of Goa in India. It's a spicy and tangy dish that is full of flavor and perfect for those who love a bit of heat. The lamb is marinated in a blend of spices, vinegar, and garlic, and then cooked until tender.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This Authentic Homemade Indian Lamb Korma is a dish that is full of flavor and perfect for a special occasion. The lamb is cooked in a blend of aromatic spices, including cardamom, cloves, and cinnamon, which give it a warm and earthy flavor. The addition of yogurt and cream makes the sauce creamy and adds a hint of tanginess to the dish.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This Instant Pot Lamb Curry with Potatoes is a quick and easy way to enjoy a flavorful Indian dish. The lamb is cooked in a blend of spices, including turmeric, cumin, and coriander, and then pressure cooked with potatoes for a hearty and satisfying meal. Serve with rice or naan bread for a complete meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in South India. The fish is marinated in a blend of spices, including chili powder, turmeric, and coriander, and then pan-fried until crispy and golden. Serve with rice and a side of tangy chutney for a delicious meal.
Ingredients:
For Marination:
Lamb: 500 grams, cut into bite-size pieces
Black pepper powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Ginger paste: 1 teaspoon
Garlic paste: 1 teaspoon
Curd: 2 tablespoons
Salt: to taste
For the Main Dish:
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Curry leaves: a handful
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Green chilies: 2, slit
Coriander leaves: a handful, finely chopped
Method:
1. In a bowl, mix lamb with black pepper powder, red chili powder, turmeric powder, ginger paste, garlic paste, curd, and salt. Marinate the lamb for at least 30 minutes.
2. In a pan, heat oil and add cumin seeds and curry leaves. Let them crackle.
3. Add finely chopped onion and sauté until it turns golden brown.
4. Next, add finely chopped tomato and cook until it turns mushy.
5. Add slit green chilies and sauté for a minute.
6. Now, add the marinated lamb to the pan and mix well. Cook until the lamb is tender and the oil starts to separate from the masala.
7. Garnish with finely chopped coriander leaves.
8. Serve hot with steamed rice or roti.
This lamb pepper fry is a perfect balance of spicy and tangy flavors, making it a popular dish among South Indian households. The marination process helps to infuse the meat with the flavors of the spices, resulting in a juicy and flavorful dish. The use of black pepper in this recipe not only adds a spicy kick but also has several health benefits, including aiding digestion and improving metabolism. So, next time you want to try something new, give this lamb pepper fry a try and impress your taste buds with the flavorful taste of South India.
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