17 Lamb Nihari Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved traditional recipes is lamb nihari. This popular dish is a slow-cooked stew, made with tender pieces of lamb, spices, and a thick, hearty gravy. It is a staple in many Pakistani households, especially during special occasions or gatherings. If you are craving for a taste of authentic Pakistani cuisine, then this lamb nihari recipe is a must-try.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
If you're looking to impress your guests with a fancy twist on Beer Can Chicken, look no further than this Dijon-balsamic rack of lamb recipe. The tangy mustard and sweet balsamic glaze perfectly complement the tender, juicy lamb. Plus, the presentation is sure to wow your dinner guests.
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Mutton Nihari
Main Ingredients: Lamb Shanks, Bones, Onion, Ginger Garlic Paste, Red
If you want to spice things up a bit, try this traditional Pakistani dish made with slow-cooked mutton and a flavorful blend of spices. The result is a rich and hearty stew with tender, fall-off-the-bone meat. Serve it with some naan bread or rice for a complete meal.
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Nihari-How to make Nihari
Main Ingredients: Mutton, Oil, Garlic Paste, Spices, Wheat Flour, Onion
This recipe is for those who want to make Nihari from scratch. It may take some time, but the end result is worth it. You'll create a flavorful broth with tender pieces of beef or lamb, served over rice or with some crusty bread for dipping.
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Mutton Nihari / Nalli Nihari
Main Ingredients: Mutton, Ghee, Onions, Ginger Paste, Garlic Paste, Salt
Another variation of Nihari, this recipe uses mutton and lamb shanks for a rich and meaty flavor. The spices and herbs in this dish will fill your kitchen with amazing aromas as it simmers on the stove. Serve it with some ghee-drizzled naan bread for a truly authentic experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, look no further than this classic lamb stew recipe. Tender chunks of lamb are cooked in a flavorful broth with vegetables and herbs, resulting in a delicious and satisfying dish. Perfect for a cozy night in.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This traditional Pakistani dish is a one-pot meal that combines tender pieces of lamb with fragrant rice, spices, and vegetables. It's a complete meal that's perfect for feeding a crowd or for meal prepping for the week. Don't forget to top it with some raita for a cooling contrast to the spicy flavors.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This recipe is a delicious combination of tender lamb, flavorful spices, and green peas for a burst of freshness. The broth is rich and flavorful, making it perfect for dipping some crusty bread into. It's a hearty and satisfying meal that's sure to become a family favorite.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Chinese-inspired recipe uses fragrant cumin and spicy chili peppers to create a flavorful and aromatic dish. The tender pieces of lamb are stir-fried and served with vegetables and noodles for a complete meal. It's a perfect balance of heat and spice.
If you're looking for a fun and flavorful twist on Beer Can Chicken, try these Greek-style meatballs. Made with a combination of lamb and beef, these meatballs are packed with fresh herbs and spices for a burst of flavor. Serve them with some pita bread and tzatziki for dipping.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These Greek-style kebabs are a perfect summer dish. Tender pieces of lamb are marinated in a flavorful blend of herbs and spices and then grilled to perfection. Serve them with some fresh salad and pita bread for a complete meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a truly unique and flavorful Beer Can Chicken experience, try this spicy Ethiopian lamb stew. The combination of berbere spice mix and injera bread creates a perfect balance of spicy and tangy flavors. It's a must-try for spice lovers.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry lovers, rejoice! This lamb curry recipe is rich and flavorful, with tender pieces of lamb simmered in a rich and fragrant sauce. Serve it with some basmati rice and raita for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're short on time but still want a delicious Beer Can Chicken meal, try this 5-ingredient shepherds pie recipe. Made with ground lamb, vegetables, and mashed potatoes, it's a simple and satisfying dish that can be on the table in under an hour.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This classic Irish dish is a hearty and comforting stew that's perfect for a chilly evening. Tender pieces of lamb are slow-cooked with vegetables and herbs for a rich and flavorful dish. Serve it with some crusty bread for dipping.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Mexican-inspired dish is a flavor explosion. The tender and juicy lamb is slow-cooked with a blend of spices and served with your choice of toppings, like salsa, avocado, and queso fresco. It's perfect for a casual dinner party or game day.
These Greek-style lamb meatballs are a perfect appetizer or addition to a meze platter. The combination of fresh herbs and spices creates a delicious and flavorful dish. Serve them with some tzatziki for dipping and some pita bread for a complete meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
This Greek-inspired version of Beer Can Chicken is a must-try. Tender pieces of lamb are marinated in a blend of herbs and spices and served with fresh vegetables and tzatziki sauce. Wrap it all up in a warm pita for a delicious and satisfying meal.
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Nihari
Main Ingredients: Mutton, Oil, Garlic Paste, Spice, Onion, Wheat Flour
This recipe is a shortcut version of the traditional Nihari dish. Using a pressure cooker cuts down on cooking time while still creating a rich and flavorful stew. Serve it with some naan bread or rice for a complete meal.
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Nihari |Pakistani Beef Stew
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Cinnamon
This recipe uses beef instead of lamb for a twist on the traditional Nihari dish. The result is a rich and hearty stew that's perfect for a cold day. Serve it with some crusty bread for dipping and a sprinkle of fresh herbs for garnish.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you love a good slow cooker meal, this lamb curry recipe is for you. The tender pieces of lamb are slow-cooked in a rich and flavorful sauce, making it a perfect dish for a busy weeknight. Serve it with some rice or naan bread for a complete meal.
The Origins of Lamb Nihari
The word "nihari" originates from the Arabic word "nahaar," which means "day." This hearty dish was traditionally served as a breakfast dish for the nobility during the Mughal era in India. It was believed to provide sustenance and energy for the day ahead. Over time, it became a popular dish in the Indian subcontinent, particularly in Pakistan and Northern India.
The Ingredients
One of the key ingredients in lamb nihari is, of course, lamb. You can use any cut of lamb, but shank or shoulder cuts are preferred as they are more flavorful and tender. Other essential ingredients include ghee, ginger, garlic, onions, and a blend of aromatic spices such as cumin, coriander, and turmeric. Nihari is also known for its thick and creamy gravy, which is achieved by adding wheat flour and slow-cooking the dish for hours.
The Cooking Process
To make the perfect lamb nihari, you need to be patient and give it time to cook. The lamb is first marinated with spices and then slow-cooked for several hours until it is tender and falls off the bone. The aroma of the spices will fill your kitchen and make your mouth water. The slow cooking process also allows the flavors to develop and infuse into the meat, creating a rich and robust gravy. Once the lamb is cooked, the gravy is thickened with wheat flour, giving it a velvety texture.
Serving and Pairing
Lamb nihari is usually served with naan or kulcha, a type of leavened bread popular in the Indian subcontinent. It is also commonly paired with tandoori roti or steamed rice. For added flavor and freshness, you can top it with freshly chopped cilantro, green chilies, and a squeeze of lemon juice. Some people also enjoy adding a dollop of yogurt on top to balance out the spiciness.
In Conclusion
Lamb nihari is a classic Pakistani dish that is sure to satisfy your taste buds and leave you wanting more. It is a labor of love, with its slow cooking process and blend of aromatic spices, making it a dish that is perfect for any special occasion or family gathering. So, the next time you want to impress your guests or simply want to indulge in a delicious and hearty meal, give this lamb nihari recipe a try. Your taste buds will thank you.
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