18 Lamb Neck Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 5, 2024
The rich and diverse cuisine of South Africa is a reflection of its diverse cultural influences, from the indigenous Khoisan and Xhosa tribes to the Dutch, British, and Indian settlers. One dish that stands out in South African cuisine is lamb neck. This underrated cut of meat is not only affordable but also packed with flavor, making it a staple in many South African households. Here is a mouth-watering lamb neck recipe that will transport you to the heart of South Africa with every bite.
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds
Looking for a unique twist on classic lamb dishes? Try this spice-crusted rack of lamb recipe that will tantalize your taste buds. The combination of spicy and savory flavors creates a mouth-watering experience that is sure to impress.
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Scouse
Main Ingredients: Butter, Lamb Neck, Onion, Potatoes, Chicken Broth
Scouse is a traditional lamb and vegetable stew popular in the UK. This hearty dish can be made in a slow cooker for convenience, or simmered on the stovetop for a few hours for maximum flavor. Serve with crusty bread for a satisfying meal.
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Lamb Soup (Lamb Harira)
Main Ingredients: Olive Oil, Onion, Cloves, Lamb Neck, Ground Turmeric
Warm up on a chilly day with a bowl of comforting lamb soup, also known as lamb harira. This Moroccan-inspired soup is packed with protein and vegetables, making it a well-rounded and healthy meal option. Top with fresh herbs for a pop of flavor.
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Slow Cooked Curried Lamb
Main Ingredients: Lamb Neck, Thyme, Garlic, Yellow Onions, Kosher Salt
Create a delicious and aromatic curry dish with tender chunks of slow-cooked lamb. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish that will have you coming back for more. Serve with rice or naan bread for a complete meal.
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Slow Cooked Lamb with Apricot and Almonds
Main Ingredients: Lamb Neck, Ground Coriander, Cumin, Canela, Red Onion
This slow-cooked lamb recipe is a perfect combination of sweet and savory flavors. The apricot and almond add a touch of sweetness to the tender and juicy lamb, making it a crowd-pleasing dish that is easy to prepare.
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Pomegranate Ginger Saffron Braised Lamb Neck
Main Ingredients: Lamb Neck, Garlic, Equal, Ginger, Pomegranate Molasses
Take your taste buds on a journey with this unique braised lamb neck recipe. The combination of pomegranate, ginger, and saffron creates a bold and exotic flavor profile that will leave a lasting impression on your palate.
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Lamb and Tomato Curry With Mint Yogurt
Main Ingredients: Lamb Neck, Oil, Onion, Garlic Cloves, Ginger, Tomato
This lamb and tomato curry recipe is a great way to add some variety to your weekly meal rotation. The mint yogurt adds a cool and refreshing element to the spicy curry, creating a perfectly balanced and delicious dish.
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Tomato And Olive Lamb Casserole
Main Ingredients: Plain Flour, Lamb Neck, Olive Oil, Brown Onion, Large
Looking for a hearty and flavorful casserole dish? Try this lamb casserole with tomato and olive for a Mediterranean-inspired twist. The combination of tender lamb, tangy tomatoes, and salty olives creates a flavor explosion in every bite.
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Slow-cooker Moroccan harira soup
Main Ingredients: Lamb Neck, Red Onion, Celery Stalks, Ground Turmeric
This slow-cooker Moroccan harira soup is not only delicious, but it is also packed with nutritious ingredients. The combination of lamb, chickpeas, lentils, and vegetables creates a hearty and filling soup that is perfect for a cold day.
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Winter Warming Lamb Neck Chops
Main Ingredients: Lamb Neck, Canned Diced Tomatoes, Medium Red Onion
Warm up on a chilly winter night with these hearty lamb neck chops. Slow-cooked with warming spices and vegetables, this dish is sure to become a family favorite. Serve with mashed potatoes or root vegetables for a complete meal.
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Sun-dried Tomato And Balsamic Lamb Stew
Main Ingredients: Lamb Neck, Canned Diced Tomatoes, Medium Red Onion
Take your stew game to the next level with this sun-dried tomato and balsamic lamb stew recipe. The combination of tangy balsamic vinegar and sweet sun-dried tomatoes creates a rich and flavorful sauce for the tender lamb.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
Transport yourself to India with this fragrant and spicy lamb curry. The combination of aromatic spices creates a delicious and comforting dish that is perfect for a cozy night in. Serve with basmati rice and naan bread for the full experience.
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Gluten Free Braised Lamb Ravioli With Shitake Parsley...
Main Ingredients: Oil, Lamb Neck, Carrot, Celery, Small Onion, Bouquet
Indulge in a gourmet meal with this gluten-free braised lamb ravioli recipe. The tender and flavorful lamb filling is perfectly complemented by the earthy flavors of shitake mushrooms and fresh parsley. Serve with a light sauce for a delicious and elegant meal.
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Khoreshte Gardan – Persian Lamb Neck
Main Ingredients: Lamb Neck, Pistachios, Slivered Almonds, Water, Tomato
Experience the flavors of Persian cuisine with this Khoreshte Gardan recipe. The tender and juicy lamb neck is simmered in a flavorful tomato-based sauce, creating a dish that is both comforting and exotic.
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Abgoosht | Persian lamb Stew
Main Ingredients: Lamb Neck, Onions, Garlic Cloves, Cinnamon Stick
A classic Persian dish, Abgoosht is a hearty lamb stew that is perfect for a cold day. The combination of lamb, beans, and vegetables creates a filling and nutritious meal that is perfect for a family dinner.
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Lamb Neck Stew
Main Ingredients: Lamb Neck, Onions, Carrots, Potatoes, Lamb Stock, Fresh
Satisfy your cravings for a classic lamb stew with this simple and delicious lamb neck stew recipe. The slow cooking process allows the flavors to develop, resulting in a rich and flavorful dish that is sure to be a hit.
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Pulled Lamb Sous-Vide
Main Ingredients: Lamb Neck, Dried Thyme, Garlic Powder, Smoked Paprika
Take your sous-vide game to the next level with this pulled lamb recipe. The slow cooking method results in tender and succulent meat that is perfect for sandwiches, tacos, or served over rice.
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Lincoln’s Lancashire Hotpot
Main Ingredients: Lamb Kidneys, Lamb Neck, Flour, Onion, Potatoes, Lard
This traditional English dish is a hearty and filling meal that will warm you up from the inside out. Layers of tender lamb, potatoes, and vegetables are baked together to create a comforting and delicious hotpot.
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Green Bean Bredie
Main Ingredients: Lard, Lamb Neck, Onion, Large Garlic Cloves, Cake
Bredie is a traditional South African stew that is packed with flavor. This version uses tender lamb and green beans for a delicious and nutritious meal. Serve over rice for a complete and satisfying dinner.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, and for good reason. This delicious and filling dish consists of a bread bowl filled with a flavorful lamb curry. It's perfect for a quick and satisfying meal on the go.
The Versatile and Delicious Lamb Neck
Lamb neck may not be as popular as other cuts of lamb, such as the leg or chops, but it is just as delicious and versatile. This flavorful cut is perfect for slow cooking, making it ideal for stews, curries, and braised dishes. In South Africa, it is often used in traditional dishes, such as pap en vleis (a dish of maize porridge and meat) and potjiekos (a slow-cooked stew). The key to unlocking the full flavor of lamb neck lies in the slow cooking process, which allows the meat to become tender and succulent.
Preparing the Lamb Neck for Cooking
Before cooking, it is essential to properly prepare the lamb neck. Start by trimming off any excess fat and cutting the meat into smaller, manageable pieces. This will help the meat cook evenly and make it easier to eat. Marinating the lamb neck in a mixture of herbs, spices, and acidic ingredients, such as vinegar or lemon juice, will not only add flavor but also help tenderize the meat. For a South African twist, try using traditional spices, such as masala or chutney, in your marinade.
A Traditional South African Lamb Neck Recipe
Now that the lamb neck is prepared, it's time to get cooking! In a large pot or Dutch oven, heat oil over medium-high heat and brown the lamb neck pieces on all sides. Remove the meat from the pot and set it aside. In the same pot, sauté chopped onions, garlic, and ginger until fragrant and add in your desired spices. Return the lamb neck to the pot and add in some beef broth, a can of chopped tomatoes, and a few bay leaves. Let the mixture simmer for a few hours until the meat is tender and falls off the bone. Serve the lamb neck stew with some freshly cooked rice or mealie pap for a truly authentic South African experience.
Bringing a Taste of South Africa to Your Table
With its rich flavor and versatility, lamb neck is a must-try for any food lover. This underrated cut of meat is a staple in South African cuisine and is sure to impress with its tender and succulent texture. So why not give this lamb neck recipe a try and bring a taste of South Africa to your table tonight? With its bold flavors and hearty nature, this dish is sure to become a favorite in your household.
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