15 Lamb Mince Kebab Recipe Pakistani Unleash Your Inner Chef!
Published on: Mar 6, 2024
Lamb mince kebab is a popular and beloved dish in Pakistani cuisine. This flavorful and succulent dish is a staple at any gathering or celebration, and for good reason. The combination of tender lamb mince, aromatic spices, and the charred smokiness from the grill make this dish a crowd-pleaser. In this article, we will share with you a delicious and authentic lamb mince kebab recipe that will transport you to the streets of Pakistan with every bite. So, fire up your grill and get ready to indulge in this mouth-watering dish.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that is loved all around the world. This recipe puts a spin on the classic by using chicken instead of lamb, and cooking it on a beer can for added flavor and moisture. The result? A tender and flavorful doner kebab that will have you coming back for seconds.
If you're a fan of Greek cuisine, you'll love these beer can chicken meatballs. Made with a combination of ground chicken, herbs, and spices, these meatballs are packed with flavor and are perfect for grilling. Serve them as an appetizer or as a main dish with some pita bread and tzatziki sauce for a delicious meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a Middle Eastern dish that is made with ground meat, spices, and herbs. This beer can chicken kofta kebab recipe is a unique take on the classic and is packed with delicious flavors. The chicken is marinated in a yogurt-based marinade and then grilled to perfection on a beer can. Serve it with some rice and a side of salad for a complete meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you prefer lamb over chicken, this recipe is for you. These grilled ground lamb kofta kebabs are made with a combination of ground lamb, spices, and herbs. The mixture is then formed into kebabs and grilled on a beer can. The result is a flavorful and juicy dish that is perfect for any summer barbecue.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Galouti kebab is a famous dish from Lucknow, India, known for its melt-in-your-mouth texture and rich flavors. This recipe takes a unique twist by using beer cans to cook the chicken, resulting in a tender and juicy kebab that is packed with flavor. Serve it with some naan or rice for a delicious and satisfying meal.
Shepherd's pie is a classic comfort food that is loved by many. This recipe takes the classic dish to the next level by using beer can chicken as the base. The chicken is mixed with vegetables and topped with a layer of mashed potatoes before being baked to perfection. The result is a hearty and flavorful dish that is perfect for any weeknight meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of gyros, you'll love this easy homemade lamb gyros recipe. The chicken is marinated in a flavorful yogurt-based marinade and then cooked on a beer can for added moisture and flavor. Serve it with some pita bread, tzatziki sauce, and your favorite toppings for a delicious and satisfying meal.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
This traditional shepherd's pie recipe is made with ground lamb and a variety of vegetables for a hearty and flavorful dish. The beer can chicken adds a unique twist and makes the dish even more delicious. It's a great way to use up leftover chicken and vegetables, and it's perfect for a cozy family dinner.
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Bun Kebab
Main Ingredients: Ghee, Onion, Minced Lamb, Lentils, Green Chilli
Bun kebab is a popular street food in Pakistan that is loved for its spicy and flavorful chicken patties. This recipe takes a unique twist by using beer cans to cook the chicken patties. The result is a juicy and tender bun kebab that is perfect for any occasion. Serve it with some mint chutney and sliced onions for a delicious and authentic experience.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Kebab kubideh is a popular dish in Persian cuisine that is made with ground meat and a variety of spices. This recipe puts a spin on the classic by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for grilling. Serve it with some rice and grilled vegetables for a complete meal.
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Kebab Karaz
Main Ingredients: Ground Lamb, Small Yellow Onion, Canela, Pomegranate
Kebab karaz is a traditional Lebanese dish that is made with meatballs, cherries, and a variety of spices. This recipe takes a unique twist by using beer cans to cook the chicken meatballs, resulting in a tender and flavorful dish that is perfect for summer. Serve it with some pita bread, hummus, and tabbouleh for a delicious and authentic meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that is made with layers of eggplant, meat, and a creamy béchamel sauce. This recipe puts a spin on the classic by using beer can chicken as the base, resulting in a flavorful and hearty dish that is perfect for any occasion. Serve it with a Greek salad and some crusty bread for a complete meal.
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Mughlai Lamb Shami Kebab
Main Ingredients: Lamb Mince, Yellow Peas, Onion, Garlic, Ginger, Green
Shami kebab is a popular dish in Mughlai cuisine that is made with ground meat, lentils, and a variety of spices. This recipe puts a unique twist by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some mint chutney and sliced onions for a delicious and authentic experience.
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Kefta Kebab Veggie Platter
Main Ingredients: Ground Lamb, Lean Beef, Onion, Garlic, Cumin, Sumac
Kefta kebab is a popular dish in Moroccan cuisine that is made with ground meat and a variety of spices. This recipe puts a unique twist by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with a variety of grilled vegetables for a delicious and healthy meal.
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Lamb Chelo Kebab
Main Ingredients: Long Grain Rice, Water, Rice, Salt, Salted Butter
Chelo kebab is a popular dish in Persian cuisine that is made with grilled meat, rice, and a variety of spices. This recipe puts a unique twist by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some grilled tomatoes and a side of yogurt for a complete meal.
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Lamb Seekh Kebab
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
Seekh kebab is a popular dish in Indian and Pakistani cuisine that is made with minced meat and a variety of spices. This recipe takes a unique twist by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some naan bread and raita for a delicious and authentic experience.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a favorite for many, and for a good reason. The beer can chicken adds a unique twist and makes the dish even more flavorful and tender. Serve it with some rice, grilled vegetables, and a side of yogurt for a delicious and satisfying meal.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
Gyros is a popular Greek dish that is made with seasoned meat and a variety of toppings, all wrapped in pita bread. This recipe puts a unique twist by using beer cans to cook the chicken, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some tzatziki sauce and your favorite toppings for a delicious and satisfying meal.
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Lamb and Bacon Kebab
Main Ingredients: Ground Lamb, Bacon, Onion, Cumin, Basil, Salt, Pepper
If you're a fan of bacon, you'll love this lamb and bacon kebab recipe. The combination of lamb and bacon adds a unique and delicious flavor to the dish, and the beer cans help keep the chicken tender and juicy. Serve it with some grilled vegetables for a complete and satisfying meal.
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Armenian Losh Kebab (Lamb Burgers)
Main Ingredients: Ground Lamb, Ground Beef, Egg, Chopped Parsley, White
These Armenian losh kebabs are a delicious twist on the classic lamb burger. The beer cans help keep the chicken moist and flavorful, and the addition of spices and herbs adds a unique and delicious flavor. Serve it with some pita bread, hummus, and your favorite toppings for a delicious and satisfying meal.
The Perfect Blend of Spices
When it comes to making the perfect lamb mince kebab, the key is in the spices. The blend of spices used in this recipe is what gives the kebabs their distinct flavor and aroma. The featured keyword, Pakistani cuisine, is known for its bold and complex flavors, and this dish is no exception. The main spices used in this recipe are ginger, garlic, cumin, coriander, and garam masala. These spices not only add depth and flavor to the dish but also have numerous health benefits.
Ginger and Garlic
Ginger and garlic are commonly used in Pakistani cuisine and are known for their anti-inflammatory and immune-boosting properties. They also add a subtle spicy kick to the dish.
Cumin and Coriander
Cumin and coriander are two staple spices in Pakistani cooking. Cumin has a warm and nutty flavor, while coriander adds a fresh and citrusy note. Together, they create a harmonious balance of flavors in the lamb mince kebabs.
Garam Masala
No Pakistani dish is complete without garam masala. This spice blend is a combination of various spices such as cardamom, cinnamon, cloves, and black pepper. Its warm and aromatic flavor adds a depth of flavor to the kebabs.
Method of Cooking
To achieve the perfect texture and flavor, the lamb mince is marinated for a few hours before grilling. This allows the spices to infuse into the meat, resulting in a tender and juicy kebab. The kebabs are then skewered and grilled over an open flame, giving them a beautiful charred exterior and smoky flavor.
Serving Suggestion
Lamb mince kebabs are traditionally served with naan, a type of flatbread, and raita, a yogurt-based dip. You can also serve them with a side of chutney, a sweet and tangy sauce that complements the spices in the kebabs.
In conclusion, this lamb mince kebab recipe is a must-try for anyone who loves Pakistani cuisine or wants to experience the flavors of this vibrant culture. With the right blend of spices and cooking method, you can recreate the authentic taste of street-style kebabs in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this delicious and SEO-optimized dish.
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