16 Lamb Mince Curry Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Lamb mince curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. This dish is perfect for those who love a bit of heat and spice in their meals. Not only is it delicious, but it is also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share an authentic Indian lamb mince curry recipe that will surely satisfy your cravings for a hearty and satisfying meal.
Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
This Indian-inspired recipe takes traditional meatballs to the next level with the addition of aromatic spices and a rich curry sauce. Ground lamb is combined with a variety of spices like cumin, coriander, and garam masala to create flavorful meatballs that are then simmered in a spicy tomato-based sauce. Serve over rice or with naan bread for a delicious and satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This aromatic and spicy dish is a staple on the menu at Indian hotels. It features tender pieces of lamb cooked in a rich and flavorful tomato-based sauce, with a hint of heat from red chilies. The key to getting the perfect balance of spices in this dish is using freshly ground masala, which gives it a unique and authentic flavor.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
This recipe combines two classic Indian dishes – spicy mince and fragrant rice – into one flavorful and satisfying meal. The dish is made by cooking ground lamb with a variety of spices, including turmeric, cumin, and coriander, then serving it over fragrant basmati rice. It's the perfect one-pot meal for busy weeknights.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is known for its rich and flavorful curries, and this lamb curry is no exception. The dish features tender pieces of lamb cooked in a creamy and aromatic sauce made with yogurt, tomatoes, and a variety of spices. It's a hearty and comforting dish that is perfect for colder months.
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Lamb Mince Curry
Main Ingredients: Lamb Mince, Green Peas, Onion, Tomato, Tomato Puree
This classic Indian dish features ground lamb cooked in a rich and flavorful sauce made with a variety of spices like cumin, coriander, and garam masala. The result is a hearty and satisfying curry that is perfect served over rice or with naan bread for dipping.
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Keema - Lamb Mince Curry
Main Ingredients: Sunflower Oil, Onions, Garlic Cloves, Ginger, Tomatoes
Keema is a popular Indian dish made with ground lamb and a variety of spices. This version features a rich and flavorful curry sauce that is made with onions, garlic, ginger, and a variety of spices like turmeric, cumin, and coriander. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This flavorful curry features ground lamb simmered in a rich and aromatic tomato-based sauce. The dish is packed with spices like cumin, coriander, and turmeric, giving it a unique and delicious flavor that is perfect served over rice or with naan bread.
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Angie’s Lamb Mince Curry
Main Ingredients: Vegetable Oil, Onions, Garlic Cloves, Fresh Ginger
This family recipe for lamb mince curry is sure to become a favorite in your household. Ground lamb is cooked with a variety of spices and a rich and flavorful sauce made with tomatoes and yogurt. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This hearty and satisfying dish features ground lamb cooked with potatoes and a variety of spices. The result is a flavorful and comforting curry that is perfect served over rice. It's a great way to use up leftover lamb mince and can easily be made vegetarian by substituting the lamb with lentils or chickpeas.
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Mince Curry with Potatoes
Main Ingredients: Lamb Mince, Light Olive Oil, Onion, Cinnamon Stick, Bay
This simple and delicious curry features ground lamb cooked with potatoes and a variety of spices like cumin, coriander, and garam masala. The addition of potatoes adds a hearty and filling element to the dish, making it perfect for a family meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This traditional Indian dish features ground lamb cooked in a rich and flavorful curry sauce. The dish is packed with spices and is sure to be a hit with anyone who loves Indian cuisine. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This unique take on the classic meatball curry features lamb meatballs cooked in a fragrant and spicy curry sauce with the addition of peas. The result is a flavorful and satisfying dish that is perfect served over rice or with naan bread.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This classic Indian dish features tender lamb meatballs cooked in a rich and flavorful curry sauce. The meatballs are made with a variety of spices and are simmered in a tomato-based sauce, creating a hearty and satisfying meal that is perfect for any occasion.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
This hearty and flavorful curry features tender pieces of lamb cooked with lentils and a variety of spices. The lentils add a unique and delicious element to the dish, making it perfect served over rice or with naan bread for dipping.
This Indian-inspired kabab recipe features tender pieces of lamb marinated in a variety of spices and yogurt, then grilled to perfection. The result is a flavorful and juicy kabab that is perfect served as an appetizer or paired with rice for a light and delicious meal.
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Indian Spiced Lamb Meatballs
Main Ingredients: Ground Lamb, Ginger Powder, Canela, Oregano, Black
These flavorful and juicy lamb meatballs are packed with Indian spices and are cooked in a rich and aromatic tomato-based sauce. Serve them over rice or with naan bread for a delicious and satisfying meal that is sure to be a crowd-pleaser.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
This versatile Indian dish can be made with ground lamb, beef, or chicken. It features a rich and flavorful sauce made with a variety of spices and is perfect served over rice or with naan bread for dipping.
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Indian Spiced Meatballs with Yogurt Sauce and Chutney
Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
These flavorful and juicy meatballs are made with a variety of Indian spices and are served with a creamy yogurt sauce and tangy chutney. They make for a delicious and unique appetizer or can be served over rice for a full meal.
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Instant Pot Ground Lamb Curry
Main Ingredients: Ghee, Onion, Garlic Cloves, Fresh Ginger, Serrano
This quick and easy curry recipe can be made in the Instant Pot, making it perfect for busy weeknights. Ground lamb is cooked with a variety of spices and a rich tomato-based sauce, creating a delicious and satisfying dish that is perfect served over rice.
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Indian Carrot Noodle Salad With Spiced Lamb
Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
This unique and flavorful salad features carrot noodles topped with spiced ground lamb and a variety of vegetables. It's a healthy and delicious way to enjoy Indian flavors and is perfect for a light and refreshing meal.
Ingredients:
For the curry paste:
- 1 large onion, roughly chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- ½ tsp cayenne pepper
- ½ tsp garam masala
- 1 tsp salt
For the curry:
- 1 lb lamb mince
- 2 tbsp oil
- 1 bay leaf
- 1 cinnamon stick
- 2 cloves
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 1 tomato, finely chopped
- ½ cup coconut milk
- 1 cup water
- Coriander leaves for garnish
Instructions:
Step 1: Making the curry paste
1. In a blender or food processor, add the onion, garlic, ginger, green chilies, and all the spices listed for the curry paste. Blend until it forms a smooth paste.
2. Set the paste aside.
Step 2: Cooking the curry
1. Heat oil in a pan over medium heat. Once hot, add the bay leaf, cinnamon stick, cloves, mustard seeds, and cumin seeds. Let them splutter for a few seconds.
2. Add the finely chopped onion and sauté until it turns golden brown.
3. Add the lamb mince and cook until it turns brown.
4. Next, add the chopped tomato and cook until it turns mushy.
5. Add the prepared curry paste and cook for 2-3 minutes.
6. Pour in the coconut milk and water. Stir well and let it simmer for 15-20 minutes, or until the lamb is tender and the curry thickens.
7. Garnish with coriander leaves and serve hot with steamed rice or naan bread.
Final Thoughts:
This lamb mince curry recipe is a must-try for those who love Indian cuisine. The combination of spices and flavors in this dish will surely leave your taste buds satisfied. Plus, it is a great way to switch up your usual dinner routine. So, next time you're craving for a hearty and spicy meal, give this recipe a try and enjoy the authentic taste of Indian cuisine at home.
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