16 Lamb Masala Curry Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

When it comes to Indian cuisine, one dish that stands out for its rich and robust flavors is lamb masala curry. This traditional dish has been a staple in Indian households for centuries and has now grown in popularity all over the world. The combination of tender lamb pieces cooked in a flavorful sauce made with a blend of aromatic spices makes this dish a true delight for the taste buds. In this article, we will take a closer look at the lamb masala curry recipe and how you can recreate this Indian classic in the comfort of your own home. So get ready to tantalize your senses with this professional and well-organized introduction to the lamb masala curry recipe.

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Ingredients you will need:

Lamb:

The star of this dish is, of course, the lamb. For the best results, it is recommended to use bone-in lamb pieces as they add more flavor to the dish. You can use lamb shoulder, leg or chops. Make sure to trim off any excess fat before cooking.

Spices:

The key to making a delicious lamb masala curry lies in the spices used. You will need a mix of ground cumin, coriander, turmeric, garam masala, and cayenne pepper. These spices not only add depth and flavor to the dish but also give it that signature Indian touch.

Aromatics:

To add more layers of flavor, you will need some garlic, ginger, and onion. These aromatics form the base of the sauce and give the dish a rich and savory taste. Make sure to finely chop the garlic and ginger for best results.

Tomatoes:

Fresh tomatoes are a must for this recipe. They not only add a tangy taste but also help in creating a thick and flavorful sauce. You can also use canned diced tomatoes in a pinch.

Oil:

To cook the dish, you will need some oil. Vegetable oil is the most commonly used, but you can also use coconut oil for a slightly nutty flavor.

Other ingredients:

To finish off the dish, you will need some yogurt, lemon juice, and fresh cilantro for garnish.

Instructions:

Step 1: Marinate the lamb

In a large bowl, mix together the lamb, spices (cumin, coriander, turmeric, garam masala, and cayenne pepper), garlic, ginger, and yogurt. Make sure to coat the lamb pieces evenly with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Step 2: Sear the lamb

Heat some oil in a large pot or Dutch oven over medium-high heat. Once hot, add the marinated lamb pieces and sear for about 3-4 minutes on each side, until browned. Remove the lamb from the pot and set aside.

Step 3: Cook the aromatics

In the same pot, add some more oil if needed and sauté the onions until they are soft and translucent. Add in the tomatoes and cook for 2-3 minutes, until they start to soften.

Step 4: Add the lamb back in

Return the lamb to the pot and stir well with the onions and tomatoes. Add in some water, cover, and let it simmer for about 1 hour, until the lamb is tender and falls off the bone.

Step 5: Finish off the dish

Once the lamb is cooked, add in some lemon juice and stir well. Let it cook for an additional 5 minutes. Garnish with fresh cilantro and serve hot with rice or naan bread. In just a few simple steps, you can create a delicious and authentic lamb masala curry right at home. The combination of aromatic spices and tender lamb makes this dish a true delight for any Indian food lover. So next time you are craving some flavorful and hearty meal, give this lamb masala curry recipe a try.