18 Lamb Liver Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Lamb liver is a delicious and nutritious ingredient that is popular in Indian cuisine. It is a rich source of protein, iron, and vitamins, making it a great addition to any meal. If you're looking for a new way to enjoy this flavorful organ meat, look no further than this Indian-style lamb liver recipe. This dish is easy to make, packed with bold flavors, and sure to impress your taste buds. So, roll up your sleeves and let's get cooking!
Easter is a time for feasting and celebrating, and what better way to do so than with a delicious lamb soup? This recipe combines tender lamb with hearty vegetables and fragrant herbs for a dish that will warm your soul and satisfy your taste buds. Serve it up on Easter Sunday for a meal that will be the highlight of your holiday.
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Liver & Bacon With Onion Gravy
Main Ingredients: Smoked Bacon, Plain Flour, Sage, Lambs Liver, Olive
If you're looking for a hearty and satisfying meal that's also easy to make, look no further than this liver and bacon dish. The rich flavors of the liver and bacon pair perfectly with the sweet and savory onion gravy, creating a meal that will leave you feeling satisfied and content. Serve it up for a cozy dinner with loved ones.
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The Hirshon Haggis for Burns Night
Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
Burns Night is a celebration of the life and poetry of Robert Burns, and what better way to honor the Scottish poet than with a traditional haggis? This recipe stays true to the original, using sheep's liver, heart, and lungs for a rich and flavorful dish. Serve it up with neeps and tatties for a truly authentic experience.
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Magiritsa
Main Ingredients: Lamb Liver, Lamb, Lettuces, Olive Oil, Small Red Onion
Greek Easter is a time for delicious and unique dishes, and Magiritsa is no exception. This traditional Greek soup is made with lamb offal, dill, and lemon for a bright and flavorful dish that will awaken your taste buds. Serve it up as a starter or as a main course for a taste of Greece on your Easter table.
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Spicy Lamb Liver Curry
Main Ingredients: Lamb Liver, Potatoes, Onion, Ginger Paste, Garlic
For those who love a little heat in their meals, this spicy lamb liver curry is the perfect choice. The tender liver is cooked in a fragrant and flavorful blend of spices, creating a dish that will warm you up from the inside out. Serve it up with rice or naan bread for a complete and satisfying meal.
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Liver Masala (Kaleji ka Salan)
Main Ingredients: Lamb Liver, Onion, Garlic Paste, Coriander Powder
In Indian cuisine, liver is often used in delicious and flavorful dishes, and this liver masala is no exception. The liver is cooked in a spicy and aromatic gravy, creating a dish that will tantalize your taste buds. Serve it up with rice or roti for a meal that will transport you to the streets of India.
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Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
This Middle Eastern-inspired dish combines tender lamb liver with a fresh and flavorful parsley onion salad. The combination of rich and meaty liver with the bright and herbaceous salad creates a balanced and satisfying meal. Serve it up as a light lunch or dinner for a taste of the Middle East.
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Isle of Man Christmas Haggis – Mollag
Main Ingredients: Potatoes, Onions, Lamb Mince, Meat, Lamb Liver, Lamb
The Isle of Man has its own twist on the traditional haggis, using beef liver instead of sheep's. This creates a milder and slightly sweeter flavor that is still true to the essence of haggis. Serve it up on Christmas for a unique and delicious addition to your holiday feast.
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Moroccan Fried Liver and Onions
Main Ingredients: Lamb Liver, Cumin, Paprika, Salt, Black Pepper, Cayenne
Moroccan cuisine is known for its bold and flavorful dishes, and this fried liver and onion recipe is no exception. The liver is marinated in a fragrant blend of spices before being pan-fried with onions for a dish that is bursting with flavor. Serve it up with couscous or rice for a complete meal.
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Mushroom and Liver Pate
Main Ingredients: Butter, Mushrooms, Finely Chopped Onion, Large Garlic
For a sophisticated and delicious appetizer, look no further than this mushroom and liver pate. The combination of earthy mushrooms and rich liver creates a smooth and creamy spread that will impress your guests. Serve it up with crackers or bread for a delicious start to any meal.
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Saute of Lamb’s Liver and Baby Veg
Main Ingredients: Lamb S Liver, Carrots, Pattypan Squash, Unsalted
This dish is all about simplicity and letting the flavors of the ingredients shine. The tender lamb liver is sautéed with a variety of baby vegetables, creating a dish that is both delicious and nutritious. Serve it up as a light lunch or dinner for a meal that is both satisfying and refreshing.
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Higado de cordero al ajillo (Spanish Garlic Lamb’s...
Main Ingredients: Lamb S Liver, Marinade, Lemon Juice, Pimenton, Salt
This Spanish dish is all about bold and vibrant flavors, with garlic being the star of the show. The tender lamb liver is cooked in a fragrant and garlicky sauce that will have your taste buds dancing. Serve it up with crusty bread for sopping up all the delicious sauce.
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Liver and Bacon
Main Ingredients: Streaky Bacon, Olive Oil, Sage Leaves, Lambs Liver
Sometimes, the simplest dishes are the most satisfying, and this liver and bacon recipe is no exception. The combination of tender liver and crispy bacon creates a dish that is both savory and indulgent. Serve it up with your favorite side dishes for a meal that will please everyone.
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Syn Free Liver with Onion Gravy | Slimming World
Main Ingredients: Lambs Liver, Onions, Medium Carrots, Boiling Water
For those following a Slimming World lifestyle, this liver with onion gravy recipe is a must-try. It's free of syns and packed with flavor, making it the perfect choice for a guilt-free meal. Serve it up with plenty of vegetables for a well-rounded and healthy dish.
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Liver Onions Cabbage Bacon In A Mustard Cream Sauce
Main Ingredients: Lambs Liver, Onion, White Cabbage, Diced Bacon, Frozen
This dish may seem like a mouthful, but it's well worth the effort. The combination of liver, onions, cabbage, and bacon creates a hearty and flavorful dish that is elevated to the next level with a rich and tangy mustard cream sauce. Serve it up for a delicious and satisfying meal.
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Keto Magiritsa - Greek Easter soup
Main Ingredients: Lamb Liver, Spring Onions, Bay Leaves, Goat Butter
For those following a keto lifestyle, this Magiritsa recipe is the perfect choice for a delicious and low-carb Easter meal. The traditional lamb offal is replaced with tender beef, making it a hearty and flavorful dish that is also keto-friendly. Serve it up with a side of fresh greens for a well-rounded meal.
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Pan Cooked Lambs Liver and Onions
Main Ingredients: Lamb S Liver, Butter, Onion, Bacon Lardons, Garlic
This recipe takes a simple approach to cooking liver and onions, but the result is a dish that is bursting with flavor. The tender liver is cooked in a pan with onions and a few key seasonings, creating a meal that is both easy to make and delicious. Serve it up with mashed potatoes for the ultimate comfort food meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
In Indian cuisine, slow cooking is often used to create tender and flavorful dishes, and this lamb masala is no exception. The tender lamb is cooked low and slow in a fragrant and spicy sauce, creating a dish that is full of depth and complexity. Serve it up with rice or naan bread for a meal that will transport you to India.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a classic Indian dish that is known for its creamy and rich sauce, and this lamb korma is no exception. The tender and flavorful lamb is cooked in a fragrant and luxurious sauce that will have you coming back for seconds. Serve it up with rice and naan bread for a meal fit for a king.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Keema is a popular Indian dish made with minced meat, and this version takes it to the next level by adding tender lamb liver. The combination of the two creates a dish that is both hearty and flavorful, perfect for serving over rice or with a side of naan bread. Give it a try and see why this dish is a favorite in many Indian households.
The Perfect Blend of Spices
When it comes to Indian cuisine, the right blend of spices is essential to create the perfect dish. And this lamb liver recipe is no exception. The key spices used in this dish are garam masala and coriander powder, which give the dish a warm and earthy flavor. These spices are widely used in Indian cooking and can be found at most grocery stores. To enhance the flavor even more, we will also be using turmeric and cumin, which not only add a beautiful yellow color to the dish but also have numerous health benefits.
Marinating is Key
Before we start cooking, we need to marinate the lamb liver to infuse it with all the spices. This not only adds flavor but also helps to tenderize the meat. In a mixing bowl, combine the lamb liver with ginger-garlic paste, lemon juice, and the aforementioned spices. Make sure to coat the liver evenly with the marinade and let it sit for at least 30 minutes. This will give the flavors time to develop and penetrate the meat.
Cooking the Liver to Perfection
Once the liver is marinated, it's time to cook it. Heat a pan over medium-high heat and add oil to it. Once the oil is hot, add the marinated lamb liver and cook for 5-7 minutes on each side. Be careful not to overcook the liver, as it can become tough and rubbery. The liver is ready when it turns a beautiful golden brown color and is slightly crispy on the outside.
A Mouthwatering Accompaniment
To complement the flavorful lamb liver, we will be serving it with a delicious side of masala potatoes. Simply cut boiled potatoes into cubes and sauté them with onions, tomatoes, and a mix of spices like cumin, coriander, and red chili powder. This side dish adds a nice balance of textures and flavors to the meal.
In conclusion, this Indian-style lamb liver recipe is a must-try for all meat lovers. With the perfect blend of spices and a mouthwatering side dish, it's a complete meal that is sure to satisfy your taste buds. So, next time you're in the mood for something different, give this recipe a try and impress your family and friends with your newfound cooking skills!
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