16 Lamb Leg Steak Indian Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Lamb is a versatile and tasty meat that is popular in many cuisines around the world. One of the most delicious ways to prepare lamb leg is by making an Indian-style steak. This recipe combines traditional Indian spices with a tender and juicy cut of lamb, creating a mouth-watering dish that is sure to impress. Whether you are looking to spice up your next family dinner or impress guests at a dinner party, this lamb leg steak Indian recipe is a must-try. So, get ready to take your taste buds on a journey to India with this flavorful and easy-to-follow recipe.
Main Ingredients: Lamb Leg Steaks, Olive Oil, Ground Cumin, Kosher Salt
Looking for a refreshing and flavorful way to enjoy your next beer can chicken? Try this lamb and pita salad recipe for a unique twist on a classic dish. The tender and juicy chicken pairs perfectly with the crisp pita and fresh vegetables, creating a well-rounded and satisfying meal.
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Lamb Dum Biryani in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Onion, Green Bell Pepper, Greek Yogurt
If you're a fan of Indian cuisine, you'll love this lamb dum biryani made in an instant pot pressure cooker. The tender and aromatic lamb combined with fragrant rice and flavorful spices will have your taste buds dancing with joy. Plus, the convenience of using an instant pot makes this recipe a breeze to prepare.
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Easy Lamb Pasanda
Main Ingredients: Onion, Garlic, Ginger, Ground Almonds, Spices, Fresh
For a rich and creamy beer can chicken recipe, try this easy lamb pasanda. The tender and succulent lamb is cooked in a creamy sauce flavored with aromatic spices and finished off with a touch of ghee for extra richness. This dish is sure to impress and satisfy any cravings for a hearty and indulgent meal.
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Creamy Lamb Korma in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
For a classic Indian dish with a modern twist, try this creamy lamb korma made in an instant pot pressure cooker. The tender and flavorful lamb is cooked in a rich and creamy sauce, making it the perfect pairing for a refreshing beer can chicken. Plus, the convenience of using an instant pot makes this recipe a great option for busy weeknights.
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Lamb Leg Steaks in a Herb Marinade
Main Ingredients: Lamb Leg Steaks, Worcestershire Sauce, Rosemary
For a simple and delicious way to enjoy your next beer can chicken, try these lamb leg steaks marinated in herbs. The combination of fresh herbs and tender lamb creates a flavorful and tender dish that is perfect for grilling or roasting. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Pan Seared Lamb Leg Steak
Main Ingredients: Olive Oil, Lamb Leg Steaks, Rub, Butter
For a quick and easy way to enjoy your beer can chicken, try these pan-seared lamb leg steaks. The tender and juicy meat is seared to perfection, creating a mouthwatering crust and preserving the juicy and flavorful interior. Serve with a side of cauliflower rice for a low-carb option or with roasted potatoes for a heartier meal.
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Pan-Fried Lamb Leg Steak with Rosemary
Main Ingredients: Lamb Leg Steak, Fresh Rosemary, Garlic Cloves, Olive
If you're a fan of fresh and fragrant rosemary, you'll love this pan-fried lamb leg steak recipe. The tender and juicy meat is paired with the aromatic herb, creating a flavorful and satisfying dish that is perfect for any occasion. Serve with a side of garlic mashed potatoes for a classic and comforting meal.
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Argentinian-style Lamb Steaks
Main Ingredients: Lamb Leg Steaks, Olive Oil, White Wine, Salt
For a taste of South America, try these Argentinian-style lamb steaks. The tender and flavorful meat is marinated in a chimichurri sauce and then grilled to perfection, creating a mouthwatering and unique dish. Serve with a side of grilled vegetables and a cold beer for the ultimate summer meal.
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Lamb Leg Steak with Onions, Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Fresh Lemon
If you're looking for a simple and flavorful meal, try this lamb leg steak topped with onions, tomatoes, and feta cheese. The combination of tender lamb, sweet onions, juicy tomatoes, and tangy feta creates a well-balanced and satisfying dish. Serve with a side of quinoa for a light and healthy option.
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Low FODMAP Simple Lamb Stew
Main Ingredients: Lamb Leg Steaks, Neutral Oil, Leek, Carrot, Pumpkin
For those following a low FODMAP diet, this simple lamb stew is a must-try. The tender and flavorful lamb is cooked in a rich and hearty broth, making it the perfect comfort food. Plus, this recipe is easy to customize with your favorite vegetables and herbs, making it a versatile and delicious option.
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Moroccan-Style Baked Lamb
Main Ingredients: Lamb Leg Steaks, Cumin Powder, Turmeric, Ras El Hanout
Add a touch of spice to your next beer can chicken with this Moroccan-style baked lamb recipe. The tender and succulent meat is seasoned with aromatic spices and slow-cooked in the oven, creating a flavorful and tender dish. Serve with a side of couscous and hummus for a complete and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Looking for a cozy and comforting meal that's also packed with flavor? This Chinese lamb soup with rice noodles is the answer. The tender and flavorful lamb is slow-cooked in a flavorful broth and served with noodles, creating a hearty and satisfying dish that's perfect for chilly nights.
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Warm Lamb and Halloumi Rice Salad
Main Ingredients: Lamb Leg Steaks, Olive Oil, Salt, Pepper, Butternut
For a satisfying and flavorful meal, try this warm lamb and halloumi rice salad. The tender and juicy lamb is paired with salty and creamy halloumi cheese, creating a unique and delicious combination. Serve over a bed of rice and top with a drizzle of balsamic glaze for extra flavor.
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Lamb with Fried Bread and Roasted Garlic Anchovy...
Main Ingredients: Lamb Leg Steaks, Olive Oil, Garlic Cloves, Bread Roll
For a rustic and flavorful meal, try this lamb dish served with fried bread and roasted garlic anchovy sauce. The tender and succulent lamb is paired with a flavorful and tangy sauce, creating a well-balanced and satisfying dish. Serve with a side of roasted vegetables for an extra boost of nutrition.
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Argentinian Lamb with Roasted Capsicum Salsa
Main Ingredients: Kumara, Carrots, Garlic Salt, Lamb Leg Steaks, Spices
Add a touch of heat to your next beer can chicken with this Argentinian lamb recipe served with a roasted capsicum salsa. The tender and flavorful lamb is paired with a spicy and tangy salsa, creating a unique and delicious dish. Serve with a side of grilled corn and a cold beer for a perfect summer meal.
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Easy Lamb Fajitas
Main Ingredients: Corn Tortillas, Lamb Leg Steaks, Peppers, Onions
If you're craving Mexican food, try these easy lamb fajitas for your next beer can chicken night. The tender and juicy lamb is cooked with peppers and onions, creating a flavorful and satisfying filling for your fajitas. Serve with a side of guacamole and refried beans for a complete and delicious meal.
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Lamb, Cheese And Spinach Gozleme
Main Ingredients: Lamb Leg Steak, Ground Cumin, Paprika, Plain Flour
For a unique and flavorful meal, try this lamb, cheese, and spinach gozleme recipe. The tender and juicy lamb is paired with creamy and tangy cheese and nutritious spinach, creating a well-rounded and satisfying dish. Serve with a side of yogurt sauce for an extra burst of flavor.
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Spicy Lamb & Eggplant Pies
Main Ingredients: Eggplant, Olive Oil, Canela, Brown Sugar, Salt, Lamb
If you're looking for a hearty and satisfying meal, try these spicy lamb and eggplant pies. The tender and flavorful lamb is combined with spicy eggplant and wrapped in flaky pastry, creating a delicious and unique dish. Serve with a side of tabbouleh for a refreshing and flavorful accompaniment.
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Greek Lamb Tray Bake
Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby
For a flavorful and easy meal, try this Greek lamb tray bake. The tender and succulent lamb is cooked with fragrant herbs and served with a variety of vegetables, creating a well-balanced and satisfying dish. Serve with a side of tzatziki sauce for a refreshing and tangy addition.
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Greek Style Lamb Kebabs (Souvlaki)
Main Ingredients: Olive Oil, Lemons, Garlic, Dried Oregano, Salt, Black
Add a touch of Mediterranean flavors to your beer can chicken night with these Greek-style lamb kebabs. The tender and juicy lamb is marinated in a flavorful marinade and grilled to perfection, creating a delicious and satisfying dish. Serve with a side of grilled pita bread and a fresh Greek salad for a complete meal.
Ingredients:
4 lamb leg steaks
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon garam masala
1 tablespoon ground turmeric
1 tablespoon ground ginger
1 tablespoon garlic powder
1 tablespoon paprika
1/2 cup plain yogurt
1/4 cup vegetable oil
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions:
Start by making the marinade for the lamb. In a small pan, toast the cumin seeds and coriander seeds over medium heat until fragrant. Remove from heat and let cool.
In a bowl, mix together the cooled spices, garam masala, ground turmeric, ground ginger, garlic powder, paprika, plain yogurt, and vegetable oil. This will create a flavorful and fragrant marinade for the lamb.
Place the lamb leg steaks in a shallow dish and pour the marinade over them, making sure to coat each steak evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
When you are ready to cook, preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
Place the marinated steaks on the grill and cook for about 6-7 minutes on each side, or until they reach your desired level of doneness. Remember to season with salt and pepper to taste.
Once cooked, remove the steaks from the grill and let them rest for a few minutes before slicing them into thick strips.
Garnish with chopped fresh cilantro and serve hot with your choice of side dishes, such as naan bread and vegetable biryani.
This lamb leg steak Indian recipe is a perfect balance of warm and aromatic spices, tender and juicy meat, and a creamy and tangy marinade. The cumin seeds, coriander seeds, and garam masala add an earthy and smoky flavor, while the ground turmeric and ginger bring a subtle spiciness. The garlic powder and paprika add depth and richness to the marinade, giving the lamb a beautiful color and a deliciously bold flavor. The plain yogurt not only tenderizes the meat but also adds a creamy and tangy element to the dish. The result is a perfectly balanced and flavorful lamb leg steak that will transport you to the bustling streets of India with every bite.
So, next time you are in the mood for a tasty and exotic meal, give this lamb leg steak Indian recipe a try. With its simple yet flavorful marinade and easy cooking process, it is a great recipe for both beginners and experienced cooks alike. Plus, it is sure to impress and satisfy anyone lucky enough to try it. Enjoy!
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