18 Lamb Leg Roast Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Welcome to our article on preparing a delicious Indian-style lamb leg roast! This mouth-watering dish is perfect for special occasions or for any day when you want to impress your friends and family with your cooking skills. In this article, we will guide you through the steps of preparing a perfectly spiced and tender lamb leg roast that will have everyone asking for seconds. So, let's get started!
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
This flavorful dish combines tender lamb and spinach in a rich and spicy curry sauce. The secret? Slow cooking the lamb with a can of beer for added depth of flavor. Serve with fragrant basmati rice and naan bread for a satisfying meal.
For a more traditional Indian curry, try this recipe that features tender chunks of lamb cooked in a creamy tomato and coconut milk sauce. The beer adds a subtle tanginess that balances out the spices. Serve with steamed vegetables and your choice of rice or roti.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
If you like your curry with a bit of heat, then this recipe is for you. Tender lamb is marinated in a spicy yogurt mixture before being cooked with a can of beer and aromatic spices. The result is a flavorful and fiery dish that will warm you up from the inside out.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
Biryani is a popular Indian rice dish that is usually made with chicken or goat, but this recipe uses lamb for a unique twist. The tender meat is layered with fragrant basmati rice and aromatic spices before being cooked with a can of beer for added flavor. Top with crispy fried onions and enjoy!
This is another take on the classic biryani dish, but with an Indian twist. The lamb is marinated in a spiced yogurt marinade before being cooked with a can of beer and layered with aromatic basmati rice. The result is a flavorful and tender meat dish that is perfect for a special occasion.
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Lamb Korma
Main Ingredients: Ghee, Medium Onion, Cardamom Pods, Cinnamon, Lamb Leg
Korma is a creamy and mild Indian curry that is perfect for those who don't like their food too spicy. This recipe uses tender lamb and a can of beer to add depth of flavor to the dish. Serve with fluffy rice and fresh coriander for a delicious and comforting meal.
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Cape Malay Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Leg, Salt, Pepper, Onions, Garlic
This South African curry is a fusion of Indian and Cape Malay flavors. Tender lamb is cooked with aromatic spices, coconut milk, and a can of beer for added flavor. The result is a rich and flavorful curry that is perfect for a cozy night in.
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Slow Cooker Curry Lamb Rogan Josh
Main Ingredients: Garlic, Fresh Ginger, Roasted Red Peppers, Red
This slow cooker recipe is perfect for those busy days when you want a delicious meal without all the fuss. Tender lamb is cooked with a spicy curry sauce and a can of beer for added flavor. Simply set it and forget it, and come home to a mouthwatering meal.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
Jalfrezi is a popular Indian curry that is known for its spicy and tangy flavors. This recipe uses tender lamb and a can of beer to add depth and complexity to the dish. Serve with basmati rice and garlic naan for a delicious and satisfying meal.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
This creamy and nutty curry is a must-try for all curry lovers. Tender lamb is cooked with a rich and flavorful sauce made with cashews, coconut milk, and a can of beer. Serve with fluffy rice and fresh coriander for a decadent meal.
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Tandoori Lamb Curry
Main Ingredients: Lamb Leg, Salt, Lemon Juice, Ghee, Yoghurt, Vinegar
Tandoori is a popular Indian cooking method that involves marinating meat in a spiced yogurt mixture and then cooking it in a clay oven. This recipe uses tender lamb and a can of beer to add depth of flavor to the dish. Serve with naan bread and raita for a delicious and authentic meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb Leg, Ghee, Garlic, Grated Ginger, Onion, Garam
If you have an Instant Pot, then this recipe is a must-try. Tender lamb is cooked with aromatic spices and a can of beer in just a fraction of the time it would take to cook it on the stove. Serve with basmati rice and garlic naan for a quick and easy meal.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
This unique recipe combines two classic Indian dishes – biryani and parathas. Tender lamb is cooked with fragrant spices and a can of beer, while the parathas are stuffed with scallion cheese for added flavor. Serve together for a delicious and satisfying meal.
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One-pot Lamb And Quinoa Biryani
Main Ingredients: Canela, Salt, Basmati Rice, Quinoa, Potatoes, Saffron
This healthy and nutritious take on biryani is perfect for those looking to watch their carb intake. Tender lamb is cooked with quinoa and aromatic spices for a delicious and satisfying meal. The beer adds a depth of flavor that takes this dish to the next level.
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Dishoom’s Lamb Boti Kabab
Main Ingredients: Lamb Leg, Butter, Ginger, Cloves, Chilli Powder, Garam
This recipe is a recreation of the famous lamb kababs from Dishoom, a popular Indian restaurant. Tender lamb is marinated in a spiced yogurt mixture before being cooked with a can of beer for added flavor. Serve with fresh mint chutney for a delicious and authentic taste.
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Hot-peppered Lamb Curry
Main Ingredients: Green Chillies, Ghee, Lamb Leg, Brown Onions, Garlic
If you love spicy food, then this curry is for you. Tender lamb is cooked with a fiery sauce made with hot peppers, tomatoes, and a can of beer. Serve with basmati rice and garlic naan for a satisfying and spicy meal.
This delicious and nutritious curry combines tender lamb with iron-rich spinach in a flavorful sauce made with a can of beer. Serve with basmati rice and fresh coriander for a healthy and satisfying meal.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This unique recipe features tender lamb cooked in a creamy and spicy sauce made with yogurt, almonds, and a can of beer. The result is a flavorful and indulgent dish that is perfect for a special occasion.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
Another Instant Pot recipe, this dish features tender lamb cooked in a spiced yogurt sauce with a can of beer for added flavor. Serve with basmati rice and garlic naan for a quick and easy meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you don't have an Instant Pot, don't worry – this recipe can also be made in a pressure cooker. Tender lamb is cooked with a creamy and spicy yogurt sauce and a can of beer for added flavor. Serve with fluffy rice and fresh coriander for a delicious and satisfying meal.
Ingredients and Preparation
Ingredients:
To make this Indian-style lamb leg roast, you will need 1 whole leg of lamb, 1 cup of yogurt, 2 tablespoons of ginger-garlic paste, 1 tablespoon of garam masala, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder, 1 tablespoon of red chili powder, 1 teaspoon of turmeric powder, 1 tablespoon of lemon juice, 1 tablespoon of vegetable oil, salt to taste, and freshly chopped cilantro for garnishing.
Preparation:
1. In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, lemon juice, vegetable oil, and salt. This will be the marinade for the lamb leg roast.
2. Place the leg of lamb in a large dish and pour the marinade over it. Rub the marinade all over the lamb, making sure to coat it evenly.
3. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for best results.
4. When ready to cook, preheat your oven to 375°F (190°C).
5. Place the marinated lamb leg on a roasting pan and cover it with foil.
6. Roast the lamb for 1 hour and 30 minutes, then remove the foil and continue roasting for an additional 30 minutes or until the lamb is cooked to your desired level of doneness.
7. Once done, take the lamb out of the oven and let it rest for 10-15 minutes before carving.
8. Garnish with freshly chopped cilantro before serving.
Flavorful and Tender Result
The combination of spices and yogurt in this recipe creates a deliciously tender and flavorful lamb leg roast. The yogurt helps to tenderize the meat while the spices add a perfect balance of heat and flavor. The result is a succulent and juicy lamb leg that will leave your taste buds wanting more.
Variations and Serving Suggestions
For a twist on this Indian-style lamb leg roast, you can add 1 tablespoon of tandoori masala to the marinade for an extra kick of flavor. You can also experiment with different spice blends to find your perfect combination.
This dish pairs well with naan bread and mint chutney, or you can serve it with a side of vegetable biryani for a complete Indian feast. Don't forget to top it off with a side of raita to balance out the spices and cool down your taste buds.
In Conclusion
Now that you have the recipe for a delicious Indian-style lamb leg roast, it's time to put it to the test and impress your loved ones with your culinary skills. With the perfect blend of spices and a tender result, this dish is sure to become a family favorite. So, go ahead and give it a try, and don't forget to share your experience with us in the comments below. Happy cooking!
