If you're looking for the perfect dish to impress your family and friends this Easter, look no further than this mouth-watering lamb leg recipe. This classic Easter dish is sure to be a hit at your holiday gathering and will have everyone asking for seconds. With a few simple ingredients and a little bit of time, you can create a delicious and tender lamb leg that will be the star of your Easter dinner. So let's get cooking and make this Easter one to remember.
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasted leg of lamb is a classic dish that is perfect for any special occasion or holiday meal. The tender, juicy meat paired with flavorful herbs and spices makes for a delicious and impressive main course. Here are 20 of the best roasted leg of lamb recipes that are sure to impress your family and friends.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a melt-in-your-mouth tender leg of lamb, try a slow-roasted recipe. The low and slow cooking method allows the meat to become incredibly tender and full of flavor. Herbs de Provence and garlic are commonly used in slow-roasted leg of lamb recipes to add a savory and fragrant taste.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
Take your roasted leg of lamb to the next level by adding a rich and flavorful red wine and garlic marinade. The wine helps to tenderize the meat and infuse it with a delicious depth of flavor. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Tuscan Style Roasted Leg of Lamb
Main Ingredients: Garlic Cloves, Sea Salt, Fresh Rosemary, Lemon, Extra
For a taste of Italy, try a Tuscan-style roasted leg of lamb. This recipe typically includes rosemary, thyme, and lemon to create a bright and herbaceous flavor. It's a simple yet elegant dish that is sure to impress your dinner guests.
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Slow Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Poultry Seasoning, Fresh
If you have the time, a slow-roasted leg of lamb is worth the wait. The meat becomes incredibly tender and falls right off the bone. A marinade of soy sauce, honey, and ginger adds a sweet and savory twist to this classic dish.
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Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Thyme, Oregano, Rosemary, Garlic Powder
For a simple and delicious roasted leg of lamb, try an herb-roasted recipe. A mix of fresh herbs, garlic, and olive oil creates a flavorful marinade for the lamb. Serve with your favorite roasted vegetables for a complete and satisfying meal.
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Grill Roasted Leg Of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Garlic, Fresh Rosemary
Take your roasted leg of lamb outdoors by grilling it to perfection. The smoky flavor from the grill adds an extra dimension to the dish. Rosemary and garlic are popular herbs to use in a grilled leg of lamb marinade, giving it a delicious and aromatic flavor.
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Roasted Leg of Lamb with Blackberry Glaze
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
Add a touch of sweetness to your roasted leg of lamb with a blackberry glaze. The tartness of the blackberries pairs perfectly with the savory flavors of the lamb. This dish is perfect for a holiday meal or special occasion.
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Roasted Leg of Lamb (video)
Main Ingredients: Leg Of Lamb, Dijon Mustard, Olive Oil, Fresh Thyme
If you're a visual learner, check out a video tutorial for a perfect roasted leg of lamb. You'll learn all the tips and tricks for creating a delicious and tender dish. Plus, you can pause and rewind as needed to make sure you're following the recipe correctly.
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Fresh Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Shallot, Garlic, Fresh Parsley, Fresh
For a bright and flavorful roasted leg of lamb, try using a marinade of fresh herbs, lemon, and garlic. The combination of these ingredients adds a burst of flavor to the meat and creates a delicious crust on the outside.
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The Ultimate Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Pepper, Dijon Mustard, Herbs
If you're looking for the ultimate roasted leg of lamb recipe, this is it. A marinade of red wine, garlic, and herbs creates a rich and flavorful dish that is sure to impress. Serve with your favorite side dishes for a complete and satisfying meal.
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Garlic Rosemary Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Salt, Pepper, Garlic, Rosemary, Beef Broth
Garlic and rosemary are a classic combination for roasted leg of lamb. The pungent garlic adds a bold flavor while the rosemary adds an earthy and fragrant taste. This dish is perfect for a special occasion or holiday meal.
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Greek-Inspired Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Lemons, Fresh Oregano, Dried Oregano
For a taste of Greece, try a Greek-inspired slow-roasted leg of lamb. A marinade of oregano, lemon, and olive oil creates a delicious and flavorful dish. Serve with traditional Greek sides like tzatziki and roasted potatoes for a complete meal.
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Rosemary and Garlic Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Rosemary, Grainy Mustard, Olive
For a simple yet flavorful dish, try a rosemary and garlic roasted leg of lamb. The combination of these ingredients creates a delicious and aromatic marinade for the meat. Serve with your favorite roasted vegetables for a complete meal.
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Roasted Leg of Lamb with Herbes de Provence
Main Ingredients: Leg Of Lamb, Cold Water, Apple Cider Vinegar, Balsamic
Herbes de Provence is a classic French herb blend that is perfect for roasted leg of lamb. The combination of thyme, rosemary, and lavender adds a unique and delicious flavor to the dish. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Simple Slow-Roasted Leg of Lamb with Beer
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic Cloves, Light Beer, Sea
For a twist on traditional roasted leg of lamb, try using beer in your marinade. The rich and malty flavor of the beer adds a unique depth of flavor to the dish. Serve with your favorite sides for a delicious and hearty meal.
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Roasted Leg of Lamb with Mint Salsa Verde
Main Ingredients: Leg Of Lamb, Garlic, Fresh Thyme Leaves, Extra Virgin
Add a refreshing and tangy twist to your roasted leg of lamb with a mint salsa verde. The combination of fresh mint, parsley, and capers creates a bright and flavorful sauce that pairs perfectly with the rich and savory lamb. Serve with roasted vegetables for a complete meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
For a traditional Greek meal, try a classic Greek lemon roasted leg of lamb with potatoes. The lemon and herb marinade infuses the meat with a bright and tangy flavor, while the potatoes cook alongside the lamb, soaking up all the delicious juices and flavors.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Green Garlic, Green Onion, Fresh
A simple and classic roasted leg of lamb is a delicious and impressive main course for any occasion. A marinade of garlic, rosemary, and olive oil creates a flavorful crust on the outside of the meat while keeping the inside tender and juicy. Serve with your favorite sides for a complete and satisfying meal.
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Slow-Roasted Leg of Lamb with Mint and Lemon
Main Ingredients: Leg Of Lamb, Chopped Fresh Mint, Fresh Mint Leaves
For a fresh and flavorful roasted leg of lamb, try a mint and lemon marinade. The cool and refreshing taste of the mint pairs perfectly with the tanginess of the lemon. This dish is perfect for a summertime meal or a special occasion.
Preparing the Lamb Leg
To start off, you'll need to select a high-quality lamb leg from your local butcher or grocery store. Look for a leg that is around 6-7 pounds and has a nice layer of fat on top. This will help keep the meat moist and add flavor as it cooks. Before cooking, remove the leg from the fridge and let it sit at room temperature for about an hour. This will help the lamb cook evenly and prevent it from drying out.
Seasoning the Lamb Leg
Once the lamb leg is at room temperature, it's time to season it. This recipe calls for a simple but flavorful marinade consisting of garlic, rosemary, thyme, olive oil, salt, and pepper. In a small bowl, mix together the minced garlic, chopped rosemary and thyme, and olive oil. Rub this mixture all over the lamb leg, making sure to get it into all the nooks and crannies. Then sprinkle with salt and pepper to taste. Let the lamb marinate for at least 30 minutes, or up to overnight in the fridge.
Cooking the Lamb Leg
To cook the lamb leg, preheat your oven to 375°F. Place the leg in a roasting pan and cover with foil. Roast in the oven for 2 hours, or until the internal temperature reaches 145°F for medium-rare. If you prefer your lamb more well-done, cook until it reaches 160°F. Once the lamb is cooked, remove it from the oven and let it rest for at least 10 minutes before carving.
Serving and Enjoying
Once the lamb has rested, it's time to carve and serve. Cut thin slices against the grain and arrange them on a platter. Garnish with some fresh rosemary and thyme for an extra touch of flavor. This Easter lamb leg pairs perfectly with roasted vegetables and a side of mint jelly. Your guests will be blown away by the tender and flavorful meat, and you'll be hailed as the Easter dinner hero.
Conclusion
This lamb leg recipe is the perfect addition to your Easter dinner menu. With its simple yet delicious marinade and easy cooking instructions, you can impress your loved ones with minimal effort. So why not give this recipe a try and make this Easter one to remember with a delicious and tender lamb leg as the star of the show.
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